Li Yue beckoned a few people to sit down and said: "When it comes to the taste and texture of the dishes, Rong'er's craftsmanship is more superb than the skills of everyone on the rivers and lakes, no one can compare, but when it is the turn of the research of the dishes, I believe that no one is better than me here." ”

Huang Rong will be suspicious, she has been specializing in the study of delicacies from all over the world for a long time, no matter the dishes of the world, Huang Rong herself knows very well, and she doesn't know what tricks Brother Yue can make.

There are so many dishes in the world, and the cooking techniques have long been thoroughly studied, and what new ones can be revealed.

"Then we will wait to taste, see that Brother Yue is confident, I believe there must be some unique job."

Li Yue smiled and didn't speak, filling the cup in front of them with otherworldly fruit wine.

Confidence is certain, in later generations, communication and transportation have been developed, even if from the other side of the world to China, it will only take less than two days. Such an environment is extremely beneficial for the transportation of ingredients and the exchange of techniques.

Therefore, new dishes also appeared frequently during this period, and the taste of these dishes should not be as good as the dishes made by Huang Rong, but they are better than innovation, which must also give Huang Rong more inspiration.

In the Song Dynasty, when stir-frying was not very popular, Huang Rong was proficient in a variety of stir-fry techniques, and I believe that she can also get a lot of gains today.

"Huh! This wine? ”

Guo Jing blurted out, but immediately closed his mouth and locked the aroma of wine tightly in his mouth.

Huang Rong also asked, "How is this wine different from the current wine?" Such as...... The aroma is ten times richer, and the taste is ten times softer, but it is not strong enough, and it is a shortcut to the wine on the market now. ”

Xie Siyan had drunk some Li Yue's wine, but at this time she just smiled secretly, looking at Guo Jing and Huang Rong with a curious look.

"This wine comes from a foreign land." Li Yue explained.

Exotic is a general term, as long as it is not the Central Plains, it can be called exotic, for example, the Western Regions is also an exotic. The origin of many things can actually be explained in this way, and it is a panacea.

Li Yue continued: "The origin of this wine is a kind of fruit, the exotic people call it Sumir, the meaning of which I don't know, the fruit is not delicious, made into wine is extremely delicious, not strong, and even beautiful and beautiful, very suitable for women to drink." ”

Huang Rong nodded, she also felt that this wine was really fruity.

She doesn't have much feeling about beauty, not to mention the longevity of the world passed down by Li Yue, there are a lot of beauty and beauty things on Peach Blossom Island in Jiuguang, which is not rare in the martial arts world.

The taste of the wine appealed to her.

Guo Jing actually still likes spirits, but it is the first time he has drunk this kind of wine with a different taste from the earth, and it is a little novel for a while.

Seeing that Huang Rong liked it, Li Yue also said: "I still have a lot here, and I can send a few altars when you return to Peach Blossom Island." ”

Li Yue himself likes to drink this thing, just like people who like to drink tea or coffee, once he likes it, he can't quit this habit, and he always likes to take it with him wherever he goes.

It's not addictive, but I don't feel used to it.

So before returning to the earth, Li Yue purchased a lot, enough to cope with the consumption of returning to the earth, and when the things here are done, Li Yue is going to the other world again, so he can't finish eating, and when he sees that Huang Rong likes it, he will give some of it.

Anyway, I'll be able to replenish it myself after a while.

After a while, the dish came up.

Compared with other dishes, the biggest advantage of stir-fried vegetables is the tangy aroma, which is different from the aroma of soup, and the aroma of stir-fried vegetables can especially arouse a person's appetite.

This is the subordinate who walked to the table with the dish and put it down gently.

Li Yue explained: "This dish is rare mushroom foie gras, using fresh king oyster mushrooms and tea tree mushrooms that were picked this morning, with specially made foie gras, the aroma is rich, and the umami is the most remarkable, can you try it?" ”

Guo Jing couldn't help it for a long time and said.

"Then you're welcome." He stretched out his chopsticks and picked up a piece of mushroom meat.

Huang Rong squinted at Guo Jing, and wanted to say a few words, but she wanted to save some face for Guo Jing, after all, it was the first time she met Xie Siyan and she was not familiar with it, so it would be a little embarrassing.

This is the first dish, and it is so urgent, can't the meals made by yourself in the past few years be fed to the dogs? It's really infuriating.

The dishes are served one after another, spicy lamb kidney, rose fragrant catfish, Wangfu pickled pepper chicken wings, Guangwei Honghu duck, and ...... eel in the pot.

They are all dishes that were born in the environment of later generations, and they could not be seen in ancient times.

People's energy is limited, and even the most talented chef has to spend ten years to learn a craft in one place and master it, and how many more than ten years does it take to live? Therefore, at most, it is a fusion of the cuisines of three places, and it is impossible to fully learn the essence of Chinese cuisine.

In later generations, it was different, chef schools were held all over the country, and New Oriental's advertisements hit CCTV, attracting many people to enter the chef industry.

There are several of these dishes that were created by these chef schools.

"Wow! So hearty? Li Yue, you can eat it too. ”

Guo Jing was very happy, they were all dishes that he had never eaten, and they looked very good.

In order to serve high-end restaurants, the appearance of these dishes is also specially studied, and the food carving skills of high-end chefs are no less than those of top artists, and the dishes they make are also beautiful, which makes people can't bear to swallow.

Guo Jing didn't have these concerns, eating was like Zhu Bajie swallowing ginseng fruit.

Li Yue felt that Guo Jing had grown a lot more steadily over the years, but when it came time to eat, he returned to his original appearance, and it was estimated that he was stable or something, and this was what he was.

"It's a different dish than I cooked."

Guo Jing is filling in his stomach, and Huang Rong is studying the taste.

Color and fragrance, this dish looks on par with what he made, Li Yue's chef believes that he is also a master, the fragrance can be smelled when he enters the door, not to mention the stir-fried dishes, the fragrance must be enough.

The aroma of a dish of meat can be smelled across the street, which shows how far the aroma of stir-fried vegetables is transmitted.

Taste?

Huang Rong is tasting.

She likes Honghu duck very much, Guangwei should say that it is over there in Guangdong?

Peach Blossom Island and Guangdong are far away, much farther than Hangzhou, where Li Yue is located, Huang Rong has only been to two or three times, but I really haven't heard of any Honghu ducks in Guangdong, and Honghu Lake is located between the Yangtze River and the Dongjing River, and it is not easy for the two places to come and go.

Transporting ducks over such long distances? I guess I'll die halfway, right?

Merchants don't know how to do internal strength, they can fly the eaves and walk the wall, they can walk back and forth around the Southern Song Dynasty in a week, they can only walk slowly by relying on horsepower, it is estimated that they can go from Honghu to Guangdong in half a month, and it is estimated that the Guangdong chef will only study it when he arrives in Honghu, so let's try it. [.]