Chapter 158: Preparations
He put the meat that Wen Juan explained in his hand to the Han family, and went home directly, without giving the Han family and his wife a chance to refuse, leaving the Han family and his wife to shake their heads helplessly at the pile of meat.
"In the future, you should take care of the Shen family's younger brothers and sisters, the Shen family's younger brothers and sisters are also good at Xinglin with a high medical book!" Han Lei instructed that he told his daughter-in-law about Chen Ting's case, and when Chen Ting was injured, the first contact was his daughter-in-law. As soon as the daughter-in-law saw that the situation was not good, and that it could not be handled by the poor conditions of the station, the simple treatment stopped the bleeding a little, so she immediately transferred Chen Ting to the field hospital, and then the Chen family transferred Chen Ting to the General Hospital of the Kyoto Military Region.
Here, Shen Weiguo returned home, Wen Juan had already fished out the flying dragon meat, filled a big bowl, picked up the fire in the pot, and scooped a bowl of clear soup first, she liked to drink the original clear soup. Then put the noodles in, two rolls put the green vegetables and chives, the delicious Feilong soup noodles are out of the pot, the noodles are green cabbage, and the color seems to be faint, but after taking a sip, I know that the freshness is incomparable, and then chew on the stewed inside, and absorb the mushrooms of the delicious Feilong soup, which is the supreme enjoyment.
"Daughter-in-law, eat more, this little thing is fresh!" Shen Weiguo took a piece of meat and put it to his daughter-in-law's mouth, he was eating meat and noodles here, he was very happy, watching his daughter-in-law drink soup and eat mushrooms, he was always distressed and panicked. As a carnivore, he doesn't understand his daughter-in-law's feelings of being vegetarian and drinking soup.
"Enough, I'm eating!" It's not good to eat too much at night, but fortunately, Shen Weiguo is a person who practices martial arts, and he eats a lot and consumes a lot, so he doesn't need to worry about anything else. As for her, the amount of food she ate was not too large, but now that she is full of vitality, it is better to eat less at night. Rather than eating meat, she is more willing to drink the soup carefully, Feilong is worthy of being the world's most famous famous product, the soup is delicious, the pure natural mellow taste bursts out between the lips and tongue, it is really a great and extremely beautiful enjoyment.
The meal was full, and the daughter-in-law was hot on the kang, Shen Weiguo only felt that he couldn't exchange ten thousand gold for a good day. Early the next morning, he went to the morning training as usual, but he shouldn't have patrolled this day, so he had more time, and when he came back from the morning training, he had a simple breakfast, and then took his daughter-in-law to the nearby gathering.
The nearby scattered villages are prevented by the fact that most of the villagers take their things out in exchange for some income, and this side is located on the border, so there are not so many speculative restrictions in the mainland, but there is no reselling. The only supply and marketing cooperative, which is public, is quite complete with firewood, rice, oil, salt, sauce and vinegar.
Shen Weiguo's morning training was not delayed, it was generally early, only seven o'clock they arrived at the morning market, Wen Juan thought that there was no shortage of meat at home, so he only bought two domestic roosters, and a big silver carp, and the others were looking for potatoes, taro, medicine beans, Chinese cabbage and bought some, looking at the sweet potatoes are also good, Wen Juan picked a small pocket, and when she turned back to cook porridge, put one in it to improve the taste of the porridge. I bought some peanuts, and whether it was fried or fried or soaked in vinegar at night, it was an excellent accompaniment to the snack.
This dried mushroom is good, and the black fungus is clean... The small bazaar, because of the backing of the mountains and eating the mountains, there are really a lot of dry goods, Wen Juan loves these mountain treasures on weekdays, and she has sold some of them when she sees a good one. The sellers are all nearby villagers, and they come out with each other's things, just to exchange for some of their own money or what they need, and this time it is convenient for Wen Juan.
Buying bits and pieces, when Wen Juan came back to her senses, she saw that Shen Weiguo's hands were already full, and she couldn't help but smile helplessly: "Weiguo, why didn't you remind me?" She just came here, and felt that there was a lack of this at home, and there was also a lack of that, so she always wanted to buy it when she met it, and in an instant, she burst out of a woman's desire to shop, and she didn't pay attention, and she actually bought so many things.
"It's not heavy!" Shen Weiguo lifted it up and down with his hand, this bit of weight is really drizzle for him, although his daughter-in-law sells a lot of things, but to be honest, it really doesn't account for any weight, the mountain goods are dried, and the scales are not pressed.
Wen Juan glanced at the things she had bought, and calculated that it was almost enough, so she said: "It's almost, enough for today, let's go buy some big sauce, soy sauce, vinegar and sugar and other seasonings!" "She knows the way here, and if she wants to buy something, she can come over at any time. It's not a long way, and it's only a matter of one or twenty minutes.
After purchasing things, Wen Juan carried the spices she bought later, and followed Shen Weiguo back to the resident family home. Shen Weiguo helped Wen Juan carry things to the kitchen, and hurried to the front camp to arrange work, while Wen Juan began to clean up carefully. There are a lot of people to entertain in the evening, if they all are temporarily gathered together, it will definitely be too late, Wen Juan bought things at home, roughly listed the dishes to be made in the evening, and began to prepare in advance.
They are all big men, and snacks are indispensable, and now there are no fresh melons, fruits and vegetarian dishes in winter, so she plans to make some lo-mei. Adjust the marinade, put the pig heart, pig lungs, pig liver, pig trotters, and pig head into the pork face meat, and put it in according to the easy to cook, and start to boil and cook and simmer in the afternoon. When the time comes, it will be accompanied by an old vinegar peanut, which is exactly six cold dishes.
These are soaked in marinade, and when the guests come in the evening, they just come out of the pot, and while the residual heat is left, they can be served directly, and when the men drink, other hot dishes can also be served one by one. She is going to make a pork ribs and kidney beans stewed yam, large pieces of pork ribs are soft yam and kidney beans, and the soup is also very delicious. She also processed the ribs in advance, blanched and steamed until they were half-cooked, and they would soon be out of the pot when they were put into the saucepan. She saw a ceramic pot in the supply and marketing cooperatives today, although it was a bit similar to a medicine pot, she didn't have to choose, Wen Juan still bought it back, and when the time came, she put it on the stove and stewed it, and she didn't need to worry about it.
The two five-flowered *** Juan was not stingy, cut it directly into inch pieces, and then picked up the lean meat and cut it into strips, mixed with starch flour and eggs, fried it into a small crispy meat in the oil pan, and the pork belly was also put into the oil pot.
Chop seven or eight catties of cannon meat, find a chili pepper to burst the pot, and stir-fry directly. Two chickens chopped and eaten potatoes according to the practice of a large plate of chicken, she used oil to live some noodles, and then made into noodles to make the staple food, fresh and happy, the last fish stewed directly in the iron pot, authentic Northeast cuisine, delicious! A table of hard dishes, because they are all big men, Wen Juan finally added a vinegared cabbage, and a shredded potato is counted as a vegetarian dish.