Yes, my aunt saw Lin Fan from the TV at the moment, and what she didn't know was that when she really saw Lin Fan again, it was completely different!

The scene of the food competition

Lin Fan finally started, and at this moment, the camera was also set up. The judges' seats, the audience, and the host all cast their eyes, and only the contestants who were concentrating on the competition did not watch.

Lin Fan was cleaning the main ingredients for cooking at this time!

Presenting in front of the audience and the TV set are:

Pig, cow, chicken, duck, four meat!

Lin Fan is carefully cleaning!

Offstage

"Huh, four kinds of meat?"

"Messy stew?"

"Wouldn't it, would it?"

"Can't really think of a dish?"

"Possibly!"

"Wouldn't it? Is it possible that he is going to make four dishes with four kinds of meat?"

"Probably not, four dishes, and operating at the same time, it's too difficult, you look at the other players, Liu Neng only prepared two dishes at most. So even if he is good alone, the four-course meal will still be difficult, after all, it is too difficult to control! ”

"Don't think about it, it's a messy stew, no, I killed myself by swallowing dung!"

"Strong!"

"Awesome!"

"Sit and wait!"

Judges' seats

Lou Jinxi said: "I don't think the audience is right, I believe that he has this ability, and the chance of a four-course meal is great!" ”

Liu Yong said: "It is possible to stir-fry all four dishes, after all, it takes two hours, but at the same time, you have to prepare a lot of things, and you have to match and chop vegetables." Two hours from scratch is also the limit! ”

"Well, that's right, the point is to see how he does it!" Zao Wou-Ki said.

"Forget it, he's more difficult to figure out, I'll quietly watch Zhang Yiwan's play!" Anita Mui said with a smile.

In the field

Wen Xiaorou said into the microphone: "It seems that Chef Lin is really out of line, the four meats are probably stewed, right?" Hehe, even if it is a home-cooked food, it is too ordinary, lacking in novelty, and even if it is delicious, where can you shout to eat? Hey, it looks like we can only make it to the semi-finals! ”

"Damn, is this host sick, what's wrong with being pretty? If you look beautiful, you can just say it? If I were Chef Lin to slap her immediately, hum, sit back and wait for a slap in the face! Wu Gong said angrily

Cool aquatic ordinary pool of stagnant water, no waves!

Lin Fan just smiled when he heard it, he was a little helpless, but what about him, let's cook the dishes first!

burst

Puff puff......

Suddenly there was a popping sound in the field. The host and reporters asked all at once!

This is Liu Neng's competition seat, and at this time everyone saw that he was charcoal-roasting pig's trotters.

"Wow, Liu Neng is making charcoal-roasted pig's trotters, we have all eaten charcoal-roasted pig's trotters, and we have seen the appearance, but at this moment, Liu Neng can keep the golden color of pig's trotters so bright, which is really rare, and the oil is also well controlled. What's even more ingenious is that he actually chose the timing of adding the seasoning very well, ah, I really have the urge to bite down! ”

Wen Xiaorou said playfully.

Her already beautiful and playful image suddenly made the audience howl again and again, and at the same time, they were all supporting her remarks!

Offstage

"Wow, the host is so cute, I'll be his fan in the future."

"yes, it's beautiful, and it's playful, I like it!"

"Hey, there's no denying she's beautiful, but I also admire her level of appreciation. You see, the color of Liu Neng's pig's trotters is really good, it's almost like a handicraft, right? ”

"yes, it's really good"

"I smell the fragrance, I really want to taste it!"

"Hey, look, what is Zhang Yiwan doing, is she going to make screws? But she actually shaved out all the screw meat! A spectator shouted

Immediately, Wen Xiaorou and others on the stage also noticed it, and sure enough, Zhang Yiwan was removing snail meat!

Wen Xiaorou and the reporters all came over.

Wen Xiaoju said: "Hey, it's all shaved out, what is this?" Could it be that Zhang Yiwan has a special approach? ”

Comment seats

Anita Mui glanced at it and said, "Although I don't know what Zhang Yiwan is going to do, I think he should be able to be ingenious, I believe her!" ”

"Hehe, it seems that Yunqiu really likes Zhang Yiwan, then let's wait and see!" Lou Jin said with a smile.

Then the commentators laughed! Liu Yong smiled because he didn't regard Zhang Yiwan as Liu Neng's opponent at all, and Zhang Yiwan was Anita Mui's favorite player, so he was happy to see it!

Finally, driven by Wen Xiaorou, the reporters and the audience watched the excitement, and basically every contestant gave enough shots, except Lin Fan! Under the circumstance that Wen Xiaorou deliberately driven, except for Lin Fan who paid attention to it when he started, he didn't pay attention after that, because everyone thought that Lin Fan's was very ordinary, just stewed! People in front of the TV think so too!

Only the aunt in front of the TV. Wu Gong at the scene, Cool Aquatic Life, Zhang Yiwan who made screw specialties, and Lou Jinxi on the judges' seat all believe that Lin Fan will definitely bring surprises! They didn't think that Lin Fan was making a messy stew at all

After two hours of competition, all the contestants stopped.

At this time, the judges were off, and the reporters' cameras, Wen Xiaorou and the 20 selected audience members began to follow the judges' footsteps to taste the food!

Among the audience judges, Wu Gong was lucky to win, even if Wen Xiaorou saw the relationship between him and Lin Fan, he didn't stop it. Because she didn't think that Lin Fan could win the first place this time, she thought that Lin Fan was just stewed, and Liu Neng's two dishes were the best!

The contestants are lined up, Lin Fan is the first in the knockout round, although he is not the closest to the judges' seat, but the selection starts from his first place!

At this time, everyone came to Lin Fan, and the camera followed!

When everyone saw the dishes on Lin Fan's table, they couldn't help but gasp!

Why? Because there were actually sixteen dishes in front of Lin Fan's table!

The judges were dumbfounded!

Wen Xiaorou was silent!

At this time, the audience was stunned one by one!

Wu Gong really wanted to clap his hands at this time! This slap is too loud, this is a slap in the face to everyone who thinks Lin Fan is doing messy stewing, and it is extremely loud!

Messy stew? Four-course hard course? Now it's a whole sixteen dishes!

Liu Neng was surprised, he couldn't believe it!

Zhang Yiwan was surprised, he got to know Lin Fan again!

Lou Jinxi was surprised, because this Lin Fan had brought him too much magic!

In addition to shock, Liu Yong was more worried!

Lin Fan saw that the whole scene was silent, so he smiled and introduced:

"On this table are three cold dishes, three hot dishes, two dim sum, two soup pots, one hot pot, and one fried rice. Twelve dishes, using pig, beef, chicken, duck, four meat, the name is called the Sixteen Treasures of Royal Meat! ”

Lin Fan continued to point to the cold dishes on the table and said with a smile: "The three cold dishes are red oil belly shreds, spicy beef, and Yunnan-style cold white chicken, the taste is sour and spicy, the so-called cold dishes are sour and spicy, refreshing and appetizing." ”

Then he pointed to the hot dishes on the table and said: "The three hot dishes are the palace artichoke steak, and the meat soup is thick and glutinous; Spiced salt-baked chicken with black beans, crispy skin and tender bean sauce; The shallots are stuffed with beef balls, and the meatballs are crispy and the shallots are spicy. ”

Then pointed to the dim sum at the back: one of the dim sum is Huadiao beef egg buns, put the best beef into Huadiao to develop, and then roll in hot oil, add thin shredded green onions and dried tofu, smear beef sauce, and wrap ...... with crispy sesame egg skin! There is also a chestnut glutinous rice chicken, which has crispy chicken bones wrapped in sauce and glutinous rice. ”

Finally, he pointed to the last corner of the table and said: "The two soups are, clear soup fence duck, eight immortals beef soup, and finally a Wuxi pork rib pot, and the fried rice is fried rice with scallion and minced meat and eggs." ”

Offstage

"...... Uproar"

"Oh my God!"

"Demon beasts!"

“oh my gad！”

"By the way, what about Brother Dung Swallow?"

Everyone suddenly found that Brother Dung Swallowing was gone!

Stage

Wen Xiaorou: "This is impossible!" ”

Lou Jinxi: "This ......"

Zao Wou-Ki: "What speed is this?" ”

Reporter: "This was done in two hours?" ”

Liu Neng: "Damn! It's open, right? How can this win! ”

Zhang Yiwan: "Chef Lin is really good, fortunately I decided to learn from him!" And why does his cooking feel so kind? ”

Aunt noodle shop in front of the TV

"You kid, you're always different from ordinary people, but I didn't expect you to be able to cook in addition to chop noodles? Haruka wants to meet you...... Oh, life is full of miracles! Auntie muttered to herself in front of the TV, completely ignoring the diners who were complaining about letting him cook noodles!