For example, fish, Li Chunhua forced his eldest grandsons to go to the river to fish, and now it is very cold to go to the river to fish in the bitter cold of Sanjiu.

There are also soybean products necessary for the wedding banquet, which are all soybean products made by Li Chunhua who scolded and forced Yu Caifeng and Zhu Hongxiu to grind the soybeans at home.

But the meat had to go to the market town to buy it, Li Chunhua personally went to the market town to grit his teeth and buy twenty catties of pork belly back, and also gritted his teeth and bought a pound of fruit candy as a candy.

In the eyes of rural people, fruit candy can be very expensive, even if it is a happy event, almost no one buys fruit candy as a happy candy, only buys a few dimes of fruit candy during the New Year, and relieves the hunger of their children.

Of course, Li Chunhua bought this pound of fruit candy to show off in front of the villagers.

At half past ten, when Lin Yongfang's family was busy, Li Chunhua's family was already ready, just waiting for Tao Chengan to bring the bride from the city.

Na Baichuan stirred the pork filling evenly, it was already twelve o'clock at noon, and the guests had arrived one after another, except for Li Chunhua and Fu Hongmei, there were several other families who used to bully Lin Yongfang and her children in the past, and all the others were invited.

As for relatives and friends, Lin Yongfang did not invite her mother's family, fortunately, there were Liu Cuihua and Chen Meiling's two daughters-in-law's maiden families to support the scene, and these two families had a very high evaluation of Lin Yongfang, originally a woman would be criticized for not moving around with her mother's family, but the mother-in-law of other people's daughters-in-law praised this mother-in-law, so Lin Yongfang did not walk around with her mother's family, it was not her problem, so although Lin Yongfang did not interact with her mother's family, it was rare for people in the village not to blame her.

Now that the guests have arrived, of course the table will begin.

Lin Yongfang cooks in another kitchen, and Duoduo prepares several dishes she wants to cook in one kitchen alone.

Lin Yongfang made a dish, and Chen Meiling and Tao Aiguo went outside.

The living room of the new house could not accommodate the people of the village and those relatives and friends, so the banquet was placed in the large courtyard of the new house.

There is a lot of land in the countryside, the compound is as big as it is, the courtyard of the new house is full of 200 square meters, but as soon as so many tables and chairs are put down, the yard is very crowded, plus those guests often push the cup across the table to change the lamp, Tao Aiguo They are not easy to serve a dish, they have to shout to open a way to put the dishes on the table, although it is noisy and noisy, but the atmosphere is prosperous, so that people are happy to hear it.

Duoduo first scooped out some of the meat filling mixed by Nabaichuan, put it in a small basin, then add some tofu to stir, and then kneaded it into small meatballs, roll a layer of soaked glutinous rice outside each meatball, and then put it into the steamer to steam over high heat, half an hour later, the glutinous rice balls are cooked and steamed, and then put on a plate and sent to the banquet.

Glutinous rice is dyed with lard, it tastes extraordinarily sweet, the meat balls inside are smooth and tender, refreshing and elastic, it is a dish that is fat but not greasy, suitable for all ages, many guests who drag their families with children are rushing to stuff the glutinous rice balls into their children's mouths, a plate of glutinous rice balls is on the table in less than three minutes and there is no one left, even the large pieces of braised fat meat that rural people love to eat are not eaten up so quickly.

Duoduo burned the oil in the pot at this time, and began to fry the meatballs, and Na Baichuan helped her light the fire.

The first pot of meatballs is cooked, and the mouth-watering aroma attracts the whole family to the kitchen.

Nabaichuan is close to the water, and I have already tasted two fried meatballs, which are crispy on the outside and tender on the inside, and they are really delicious.

The rest of the family couldn't wait to eat one or two, and they all said it tasted good.

Lin Yongfang also tasted two, praising Duoduo's ability, Chen Meiling grabbed a large handful of meatballs and hid them out to eat while people were not paying attention.

The meatballs just out of the pot were very hot, so hot that her fat paws were red, but she didn't dare to scream.

Many guests smelled the aroma wafting from the kitchen, and those guests asked Lin Yongfang: "Sister-in-law Lin, what are you cooking?" Why is it so fragrant? ”

Lin Yongfang laughed, and brought the stir-fried pork liver with the children: "My family is making a new dish in the city, meat balls, everyone eats other dishes first, and the meat balls will be fine immediately." ”

The guests were looking forward to eating the food.

About a quarter of an hour later, the meatballs were served to the table one after another, and the guests on the table who had not yet served the meatballs smelled the aroma and had already moved their index fingers, and went to grab the meatballs on the table that had been served the meatballs, and the guests at the table with the meatballs were of course not allowed to do so, and the two sides had a friendly scramble.

Fortunately, the meatballs on each table were quickly assembled, and this scramble ended.

Then Duoduo also made a dish of braised peanuts and stir-fried braised pig's head.

This dish is created by Duoduo temporarily, that is, first put the peanuts in the marinade and marinate the pig's head meat together, and then scoop it up, and then mix it with dried chili peppers and peppercorns to fry together, fresh and spicy, braised peanuts and rice flour glutinous, braised pig's head meat is chewy, although the ingredients are ordinary, but the taste is great, the guests eat again and again, all praise Lin Yongfang's eldest daughter is capable, so good at cooking.

Of course, Lin Yongfang was so happy that he couldn't close his mouth.

In the courtyard of Lin Yongfang's new home, it was lively and prosperous, but Li Chunhua's house was cold and smoky.

When twelve o'clock approached, almost no one from the village came to Li Chunhua's house, except for her own relatives, so she had to send a few of her grandchildren to invite those villagers, but the grandchildren all came back within a few minutes of going out, and told Li Chunhua that everyone in the village had gone to Lin Yongfang's house for a banquet.

Li Chunhua was congested at that time, Tao Chengan had already taken Qin Kejiao to his home, and was sitting at the banquet waiting for the banquet to start.

Because Tao Chengan and Qin Kejiao are married for the second time, and they also abandon the bad chaff wife and marry another, Li Chunhua's granddaughter-in-law's maiden family did not come, saying that they can't afford to lose that person, and Li Chunhua is stingy and harsh, whether it is the relatives of the Tao family or the relatives of the Li family, there are only a few people, their family did not borrow tables and chairs from the villagers, and only the eight tables and chairs of their own house were placed in the yard and were not satisfied, only barely sat on two tables, and only eight people sat at each table, which seemed very loose, and the empty six were empty. Therefore, it looks particularly cold and depressed.

Zhu Hongxiucai didn't care what the wedding was, she only remembered those meat dishes, and when she saw that half past twelve o'clock, she asked Li Chunhua if she could hold the banquet.

Li Chunhua was stunned for a long time, and finally hung his head and said, "Let's start the banquet." He added, "All of you come to the table to eat." ”

Li Chunhua's big family has a large population, and they all came to the table, and they immediately sat at two tables, which seemed to be a little more lively than just now.

The dishes at Li Chunhua's banquet can't be compared with those in Duoduo's house, although they are also eighteen dishes, but most of Lin Yongfang's house is meat dishes, and most of her family is soy products.