When the local fire village was already cooking the twenty-fourth dish, Bai Chang began to make the second dish.

It's a fried bee chrysalis.

In fact, many people have eaten bee pupa, which is rich in nutrition, high protein content, very fragrant in taste, crispy and delicious, but Bai often fries bee pupae in the same way, and the technique is very different from the ordinary frying method of Miao Village.

He first steamed the pupae in a drawer, then ventilated and dried, and in the process, he took two eggs, beat them in a bowl, added flour and salt, and hooked a thin sauce of the pupae.

Then, he took some petals of unknown plants, chopped them up and mixed them into the juice.

Suddenly, a strange aroma wafted out.

Nazha had been watching Bai Chang cooking from the side, and said strangely when she saw this: "Brother, what is Big Brother Bai putting in there, how can it be so fragrant?" ”

Gu Li shook his head, and also puzzled: "I don't know, early this morning, he selected a lot of kinds of flowers and plants, let people go to collect fresh back, I asked him what to do, he only said that it was useful, but I didn't expect it, it turned out to be used for cooking." ”

Using flowers and plants to enter the dish, this is not fresh in the Miao village, but they are directly used for frying, or as ingredients, like Bai Chang's practice, hundreds of people in several villages around have never seen it.

The vest wizard of the Earth Fire Village said suspiciously: "Just now he fed the butterfly insects with rue leaves, and now he uses the petals of thyme to thicken it, he is clearly not from the Miao tribe, why is he so familiar with our things?" ”

The patriarch of Asiba pursed his lips and said nonchalantly: "I think, he is just playing tricks, even if he does it carefully, he is only making two dishes now, if I guess correctly, I am afraid that the people of Tianshui Village have not even gathered a hundred kinds of ingredients, don't worry, they will lose." ”

The Great Wizard of the Vest laughed and stopped talking, but his eyes were fixed on Bai Chang, as if he wanted to see through the young man's secret.

At this time, the bee pupae have been dried, Bai Chang is not in a hurry, and when the oil temperature in the pot rises to six points hot, he rolls the dried bee pupae in the sauce, picks them up one by one with chopsticks, and puts them in the oil pot.

As the bee chrysalis entered the pot, beautiful oil flowers appeared, and a burst of "squeak" sound sounded, and a strange fragrance permeated the entire square.

The members of the judging panel in the stands, and even the onlookers in the square, smelled the fragrance.

Incense, it's so fragrant, it's so fragrant that it's crazy, and the world is in chaos.

In fact, the people in Miao Village are no strangers to the insect feast, but this time the scale is relatively large, just like the Dihuo Village has made nearly thirty dishes, and the people around it have not reacted much.

But the two dishes made by Bai Chang are more amazing than the other, and the fried bee chrysalis is even more fragrant to make people forgetful, many people lift their noses, squint their eyes, chase the direction of the fragrance fluttering, and their faces are full of intoxication.

The people of Dihuo Village naturally smelled the fragrance.

The head chef, Ningguta, had changed slightly.

This is the second dish that Bai Chang made, and it has not yet come out of the pot, so it has caused such a sensation.

Where did this guy come from?

Bai Chang turned a blind eye to the surrounding situation, and concentrated on frying the bee chrysalis, and soon, a pot of fragrant flowers, shaped like a shuttle, the color was golden, and the fragrance made people bite off their tongues, and the beautiful fried bee chrysalis that made people's hearts tremble was out of the pot.

The petals that Bai Chang used just now are indeed thyme.

Thyme, also known as ground pepper and thyme, not only has a unique smell, but also has a hint of sweetness, and is a kind of medicinal and edible plant.

The people in the Miao village sometimes use thyme as a seasoning or eat its stems and leaves, but the secret method used by Bai Chang is mentioned in the Yiya Food Sutra.

Usually people eat thyme, are used its stems and leaves, but Bai often uses freshly picked petals, after cooking, can make the fragrance in the petals completely volatilized, and then with the fragrance of the fried bee pupa itself, each other has a chain reaction, in order to achieve the effect just now.

"Thyme fried bee pupa, please taste it."

Bai Chang smiled and put this pot of vegetables on the judges' table.

Everyone couldn't wait to pick up the chopsticks and eat greedily.

Bai Chang was no longer interested in the reaction of these people, he listened to the exclamation and admiration behind him, returned to the stove, glanced at Ningguta———— he also put out some of the dishes he had just made and sent them to the judges' seat, but those people's attention was only on the fried bee chrysalis, and they didn't even look at Ningguta's dishes.

Not only that, but even the people in the Earth Fire Village were in a hurry to grab the fried bee chrysalis and completely neglected the dishes sent by Ningguta.

I have to say, this is really a slap in the face.

No matter how much there is, no one eats it, and there is a hairy use?

Ningguta blushed and continued to speed up his cooking, he thought to himself, even if I don't make as delicious as you, I will suppress you in terms of quantity!

At this time, a villager ran to Gu Li's side and said something in a low voice, Gu Li's eyes immediately lit up, and he immediately came to Bai Chang's side and said two words in his ear.

"It's finished."

Bai Chang remained silent, nodded, grabbed a handful of spices and sprinkled them in the pot.

Suddenly, the flames exploded.

"Turn on six stoves and push all the ingredients over."

Bai Chang opened his mouth to command, and Gu Li excitedly agreed to do it immediately.

Soon, six stoves were opened around Bai Chang, which once again surprised the judges and the surrounding audience.

Ningguta in Dihuo Village has been using three stoves and three pots to cook just now, which is already the limit of a chef.

And Bai Chang has been using a stove just now, cooking slowly.

But now, six stoves ......

Bai Chang was indifferent, smiling, popping, blazing, boiling the pot, six flames rushed up, and began to cook!

Deep-fried bamboo worms, steamed snails, fried silkworm pupa, fried grasshoppers, fried crickets, fried turtles, fried dragonflies, stir-fried centipedes, steamed mountain crabs, steamed ant eggs, earthworms, iron bean insects, tadpoles, feces and mantis......

All kinds of insect feasts are quickly presented one by one.

Bai Chang was abnormal, completely different from the slow appearance just now.

He no longer sent every dish to the judges' table, but his hands accelerated, flying up and down, flickering between the six stoves, frying, cooking, all kinds of aromas, rising in the heat, and soon filling the small square.

Ningguta's face was sweaty, his teeth were gritted, and he kept picking up his speed.

Soon, thirty minutes passed, and Ningguta made more than ten dishes, but Bai Chang had already made thirty dishes out of the pot in this time!

(End of chapter)