On this side of the shelter, it is quiet and peaceful!

Under the scorching sun, there is a blue bay with a few small crabs crawling over the silvery white sand, and they can't stand the scorching sun and are crawling towards the refreshing sea.

Under the shade of green trees, Wangcai is still in that posture like a dead dog, and Ge You is paralyzed, which is the signature posture of the big bad wolf.

Yale was showing off his long legs, and now that the guy had evolved, his legs were long, and he was on the coconut tree with one hand on his waist, and he was swaying to pee.

Scarface is always idle, this guy is slapping a small crab on the beach, but any creature that the honey badger encounters, it will rush up and slap it.

On Saturday and Sunday, I was still selflessly nibbling cucumbers, green cucumbers, particularly crisp, with a lot of moisture, which was rewarded by the owner, mainly because the giant ape worked very hard today.

"Wow...... I have made a fortune, so much, I have built a city wall!" Lin Qingxue looked at the grain piled up into the wall in the bamboo house, there were more than 1 ton of wheat, and almost a ton of rice.

"It's enough for us to eat for a long time!" Han Xuening was not worried about the grain, and was untying the opening of the sack, checking the grain, these seeds were well preserved, because the warehouse was dry, and the seeds showed no signs of mold.

"Hey......" Qin Fengyi pillowed his hands, just lay on the bamboo bed, sighed, "It seems that there is work to pick up again." ”

"What are you sighing for?" Lin Qingxue saw Qin Fengyi lying on the bed, and the little girl was also lying head to head with this guy, her slender and fair-skinned beautiful legs swayed back and forth alternately, and the little girl pursed her lips, revealing her cute little dimples, "When have we been idle since we came to the desert island, haven't we all been working?"

"It's not at work, it's on the way to work!" Han Xuening sat on the bamboo chair, this sitting posture alone is quite good-looking, and there is a very charming intellectual beauty.

"Hey...... Qin Fengyi, what kind of work are you talking about, can I help you do it after Teacher Han and I take care of the silkworm baby?" Lin Qingxue is quite considerate of Qin Fengyi, maybe it was because he snapped it.

"Stone grinding, pottery burning...... What else to do, I forgot to ......" Qin Fengyi stroked his hair and looked at the bamboo roof on the ceiling in a daze.

"We can help you burn pottery and make stone grinding, as long as you are willing to teach us. Lin Qingxue pursed her lips, as if she had thought of something, and there was a little happiness, and she was unconsciously moving closer to Qin Fengyi's side.

Simple housework, family work together to complete it, enjoy the fruits of labor.

Maybe...... That's life!

After a little rest, it was already afternoon when I came out again, and the sun was setting, and the sky was dyed red by the setting sun.

Today's harvest was very rich, and everyone was quite happy in their hearts, and there were several fires lined up in the spacious shelter, and the bamboo courtyard was brightly lit.

The wild boar feast was completed, Qin Fengyi and the others were enjoying cooked food, while Yayale and Wangcai and the two giant apes were eating the meat of the Komodo dragon outside the shelter.

In the afternoon, two Komodo dragons came to the beach in search of the scent, and seemed to be attracted by the blood of wild boars, and before they could get close, they were startled by the two giant apes that came out.

The two Komodo dragons, knowing that they were no longer able to deal with the ape, turned their heads and ran, only to be slapped out by a gray wolf that suddenly appeared, and the other was bitten off by a wild boar crocodile.

On the bamboo table of the sanctuary!

There are several plates, these antiques that look like blue and white porcelain contain many delicacies, two large plates of fried ribs, a large pile of tenderloin, and a large batch of grilled pork belly, as well as a few cucumbers, and a large bowl of coconut sugar tomatoes.

It's dinner, and it's a hearty dinner!

The tenderloin is the most tender and leanest meat cut from a wild boar, then cut into slices and marinated in mulberry wine and jungle ginger for a long time, then stirred with flour, coconut water, sea salt and the yolks of a few turtle eggs.

The egg white of the turtle egg cannot be formed, so the egg yolk can only be used for cooking, and the tenderloin is coated in batter and fried in an oil pan, which is a flavor snack in Qin Fengyi's hometown.

Boshan fried meat is very famous, but they don't use backseat meat, but use tenderloin, because the meat of wild boar meat is relatively dry and hard, and fried backseat meat will inevitably be a little hard.

"It's so fragrant~~!" Lin Qingxue looked at the golden fried tenderloin, especially after sprinkling a layer of seasoning on it, the taste became more fragrant, and she felt that the saliva in her mouth was secreting rapidly when she smelled it.

"Now that we have flour, just toss hard!"

Don't say much, just open the whole thing!

The fried tenderloin is crispy on the outside and tender on the inside, and when you bite into it, the golden batter is crisp and refreshing, making a crisp sound of "click", the tenderloin inside is a little hot, the tenderloin is tender in taste, and the tender meat is easily cut off by your teeth when you bite down.

After that, a wonderful delicacy circulates in the mouth, and the cured meat is the key, marinated with fragrant mulberry wine and jungle ginger, which can not only remove the fishy astringency of wild boar, but also enhance the fragrance, and the aroma of mulberry wine completely penetrates into the meat.

The batter is made with the egg yolk of the turtle egg and the coconut water, and then a little sea salt, the sweetness of the coconut water plays a role in the mixing, the sweetness of the coconut water highlights the saltiness of the sea salt, and the unique fishy flavor of the turtle egg yolk......

"It's delicious...... Lin Qingxue gulped it down, her hands were oily, but Xiao Nizi had already been conquered by the fried tenderloin, and she couldn't stop it!

"The fried ribs are also delicious!"

The pork ribs of the wild boar are okay, and they are also marinated in mulberry wine and jungle ginger, coated in a small layer of flour, and then fried.

A very hearty dinner, full of pork, of course, there was also pasta, and the first time I ate pasta on a desert island, I ate fried meat, which was the taste of home. (Haha, Shuiyue also fried the fried meat by herself tonight, using the lean meat in the back seat, crispy on the outside and tender on the inside, super delicious!)

After enjoying the perfect meal, it is best to lie down and rest at night, lie on the bamboo house, and the three of them look at the stars together.

The air on the desert island is very good, the sky is bright, there are many stars, the moon has changed a little, and it is not as round as it was when I first came to the desert island.

......

Ancient City Secret Room!

The door of the secret room slowly opened, and a thin figure walked out of the secret room, the figure was a little girl, she walked slowly on the stone road, the red rope at her wrist shining in the faint moonlight.

"The ship of the dead has returned, the era will be restarted, the gates of the Forbidden Lands will be opened again, and doom will be!"

The little girl looked at the night sky, muttered to herself, then laughed at herself, and walked slowly into the stone room.

(End of chapter)