Chapter 839: Foodie Empire
Unexpectedly got a large amount of gold, even if Yang Jing is not very interested in gold, but the amount of this batch of gold is too huge, and it is full of everything, which makes Yang Jing very excited.
The negative emotions that were not so good before were all defeated by this batch of gold. No matter how bad the mood is, as long as you sink your consciousness into the storage space and look at the golden tower, then any bad mood will immediately get better!
When the mood is good, I am interested in doing anything, so in the next three days, Yang Jing completely let go of his mood and took a good tour of the scenery of the Buchtamar Reservoir.
As for the giant catfish, after Yang Jing picked up a large pot of catfish and more than a dozen catfish hot pots, the guys on the boat were all crazy.
Although the meat of catfish is not as delicious as marine fish, it is also much better than most freshwater fish. The most important thing is that catfish does not have any fine spines, as long as the main spines are removed, then all that is left is meat.
And this kind of giant catfish that has grown in the reservoir for at least a few decades, because it is pure wild, so the earthy smell is very small, and then used as a material to cook a little, and it tastes fragrant!
Anyway, Yang Jing thinks that among all the fish, including marine fish, if you talk about fragrance alone, it seems that there is no catfish meat that can be compared.
Yes, this catfish meat may not taste too good, but this meat has one great characteristic, that is, fragrant. It's like dog meat, as long as it's processed, it's really dog meat rolling three times, and the gods can't sit steadily.
Of course, catfish meat is not as fragrant as dog meat, but it is also quite good, and look at the crazy energy of Chris and other Americans who have never eaten freshwater fish when they eat this fish.
In fact, freshwater fish is also extremely delicious when it is done, anyway, Yang Jing, as a native of Lu Province, thinks that the delicious freshwater fish he makes is even better than sea fish.
Because marine fish mainly eat the "fresh" in it, most of the marine fish are usually eaten raw, steamed, soaked in oil, baked salt and other several ways. But freshwater fish is different, because most of the freshwater fish have an earthy smell, so a lot of seasoning will be added when making fish, although the taste of the fish itself is covered, but it is also extremely enjoyable to eat.
It's like Yang Jing's hometown has a famous dish, sweet and sour carp, which is a famous Chinese dish that is white and clean, and an indispensable dish in the state banquet!
There are also squirrel fish, braised carp, chopped pepper fish head, Sichuan Shu grilled fish, sauce stew, curry, tomato......
Anyway, compared to marine fish, freshwater fish is more prepared and has a more complete taste.
The reason why foreigners don't eat freshwater fish is because they don't know how to do it. But after foreigners came to China, who didn't eat freshwater fish?
This is the charm of Chinese cuisine!
For example, when Yang Jing entered the Ust-Kamenogorsk reservoir, the fish they ate at Nikolai Boglovsky's resort is actually the method of making fish in China. Nikolai also learned the Chinese way of making fish from a Chinese chef in Baku, and it was with this skill that his resort was able to gain a foothold here and become a well-known restaurant.
As Yang Jing said before, in the eyes of the citizens of the foodie empire, there are only two kinds of things in this world, those that can be eaten and those that cannot be eaten.
As long as it can be eaten, the Chinese people will definitely be able to make flowers for you.
The American Discovery Channel once launched a very popular TV reality program called "Survival in the Wilderness". That show is about the host, Bell Grylls, a retired special forces soldier from the United Kingdom, who is trying to find a way back to civilized society in dangerous wilderness such as deserts, swamps, forests, and canyons.
That show was very popular at the time, and it also became popular with the host Bei Ye, who was also affectionately called "the man at the top of the food chain" by those viewers in the Western world, which means that he can eat anything, dare to eat, and there is nothing he can't eat.
But what is this kind of skill, isn't it just eating, if this skill is in Huaxia, with a stroke of the hand, half of the ten people must be stronger than that guy, and the remaining half will either be children or old people. It's not an exaggeration to say that some female men in Huaxia are not a little better than that Bei Ye in terms of eating.
Don't say anything else, call that Internet celebrity female anchor Xiao Piggy over to compare with Bei Ye, and KO that Bei Ye in minutes.
Master Pei, you are so capable, can you eat 500 crayfish in one meal? He definitely can't, let alone 500, I'm afraid he can't eat 500. But we are piggy pigs! A girl can kill 500 crayfish in one meal......
Even a girl can't compare, don't call yourself "a man at the top of the food chain", that will really make the Chinese people laugh to death.
That show will be so popular when it is broadcast in the United States and Europe, if it is broadcast in China, it will hit the street every minute!
The Chinese are the real "people who stand at the top of the food chain"! And there is no distinction between men and women!
In the past, Chris and the others only knew that the boss cooked deliciously, but they really didn't expect that such an extremely terrifying-looking giant catfish could be made delicious by the boss......
Anyway, the giant catfish, which was close to 300 catties, was completely eaten in less than two days with the joint efforts of more than 20 people in the whole boat, and the bones were left. Even if it is a skeleton, old Ivan also treasured it, saying that it would be embalmed after he went back, and that it would be placed in the living room of his home......
Of course, in addition to this giant catfish, other freshwater fish have also become one of the main dishes on the table in the past few days, but Yang Jing is not lightly tired. Damn, boss, boss, in the end, he was reduced to a cook.
But Yang Jing likes to do it, as the saying goes, I don't want to be the boss of a good cook, not a good boss......
In addition to fishing, Yang Jing also had a lot of fun at the Buchtamar Reservoir, especially when the yacht drove to Jaisangbo, the scenery was even more beautiful.
Jaisangbo used to be a large freshwater lake, and the water depth is not very deep, and the scenery is very beautiful. Even after the construction of the Bukhtamar Reservoir, the lake has been maintained very well and is considered a famous scenic spot in Kazakhstan.
It is worth mentioning that Alek Perov's Lukoil Company, in cooperation with the Kazakh National Oil and Gas Company and Huaxia Petroleum, is near Jaisampo.
After several years of exploration, it was finally determined that there is a super giant oil field with reserves of up to 2 billion tons and natural gas reserves of up to 170 billion cubic meters in the Jaisan Basin, which covers an area of 22,500 square kilometers.
The most important thing is that this oil and gas field is very close to China, almost at the junction of China and Kazakhstan. Once this huge oil and gas field enters the development stage, then Huaxia is the most direct beneficiary.
Therefore, Huaxia's senior management currently attaches great importance to the development of this oil and gas field. Alec Perov has also been actively seeking more in-depth cooperation with Huaxia, and the development of this oil and gas field and the cooperation of 625 old oil wells in Bakuna will help Huaxia to further strengthen the cooperation with Lukoil.
These are all decisions at the national strategic level, Yang Jing can't manage it and doesn't have the leisure to care, he decided to return to China directly from here after playing in Zhaisangbo for a day.
PS: Bow and thank you for the tip of 1000 for "the first kiss gave the hand"!
Today, four watches, explode!