Li Lin, who had handled the meat, packed the meat separately, and then Li Lin squatted down and took out the ceramic jar he had picked up from Huaxia Street.

Li Lin is acidophilic in his hometown, first rubbing the vegetables with salt, and then putting water and a series of spices and vinegar into the jar and covering it tightly with a lid, so that no matter what vegetables are put in, it will become sauerkraut that is easy to preserve.

I didn't sacrifice this in the halberd before because there was no old pickled water for the first pickle, and this one took longer to pickle.

Now it's ready to eat.

Li Lin took out some pickled sour chili peppers from this small jar, this kind of sour chili pepper with its own sour taste is the best choice as a seasoning ingredient for sour and hot potato shreds, so that the sour and spicy tastes are not available.

Then Li Lin took out the onions and greens, washed them, and then the onions were sliced by Li Lin, and the greens were cut into sections.

After peeling off a few potatoes with a peeler, slice and shred, and then take out a few bell peppers and shred them to prepare to put them in the greens.

In this way, basically all the materials are ready.

Pour in vegetable oil, wait until the oil is heated, Li Lin put the shredded potatoes cut into it, stir-fry for a few minutes, and then Li Lin puts in the sour chili, so that the sour and spicy flavors are directly possessed.

Because Li Lin likes to take the soup and rice after the sour and hot potato shreds, Li Lin did not choose to put Sichuan pepper powder but Sichuan pepper powder, of course, a series of seasonings such as garlic.

Since the lean meat had already been processed before, Li Lin only put the meat in it when he was almost finished frying.

This kind of sour and spicy taste simply moved Li Lin, and this familiar sour and spicy taste really gives people a feeling of hometown.

After serving.

Li Lin began to process the fried meat with onions.

Cook the oil, add the onion and green pepper and stir-fry with some salt.

Add some water, and then the processed beef is put into it, continue to stir-fry and heat evenly, and the onion heating will soften the beef well, so that the taste can be better.

Li Lin is really not used to using cola to make beef soft, although the taste of carbonated drinks is gone, but the sugar is still there, this taste Li Lin said that he does not roar.

After that, the dish is served directly on the plate.

As for the final stir-fried greens, this one is very simple, add the greens and add a small amount of water, put in some salt, garlic and bell peppers.

Two meat and one vegetable, this is really hearty.

Ah, no soup is not modern?

Don't! It's a hassle to make a soup.

After that, Li Lin made two dinner plates and packed the meals separately, so as to avoid cross-infection of Helicobacter pylori.

Eating the same dish is likely to cause cross-infection.

Li Lin in his previous life was miserable by this thing, so he still learns to be obedient now, and divides meals into separate meals!!

Unplugged the rice cooker, and Li Lin filled two bowls of rice.

Looking at the brightly colored food on the plate, Li Lin nodded, and the sense of accomplishment as a chef is nothing more than the moment when the dish is made and when the diners feel happy afterwards.

After that, Li Lin opened his throat and said to Kasumigaoka Shiyu in the back room: "Kasumigaoka-san, the meal is ready, put the computer aside!" ”

With a loud sound coming from inside, Li Lin put the chopsticks, soy sauce and seasonings on a small plate, ready to serve them separately later.

Although Li Lin doesn't need these to season, maybe Kasumigaoka Shiyu won't be used to it? That's when it should work!

At this time, the door that cut the two spaces was opened by Kasumigaoka Shiha, and when she saw the plate placed on the kitchen counter, there was surprise in Kasumigaoka Shiha's eyes.

But even so, she still maintained an indifferent look: "It seems that Tanisita-san's cooking skills are quite good, and he has a wide range of cuisines!" I've never seen any of these dishes......"

Haven't you seen this before? Neon looks like it's really in dire straits.

Li Lin picked up two dinner plates and said with a smile towards Kasumigaoka Shiyu, "I hope it can suit your appetite!" By the way, Kasumigaoka-san, please bring that small plate with seasonings in it! ”

"Got it!" Shiyu Kasumigaoka, who nodded, walked up and brought the small plate.

The two of them sat facing each other, looking at Kasumigaoka Shiyu with a restrained look, and really wanted him to do it first.

"So, I'm going." After finishing speaking, Li Lin said to Xia Zhiqiu Shiyu: "Xia Zhiqiu, classmates, try it!" I don't know if it's to your liking. ”

Kasumigaoka Shiyu nodded: "I'm moving." ”

She picked up the chopsticks and took some shredded potatoes and meat into her mouth, and the appetizing sour taste made her secrete a lot of saliva in her mouth.

Although this flavor is a novelty for Kasumigaoka Shiyu, it is surprisingly to her liking.

It looks like the soy sauce and other seasonings can be completely ignored.

So, after a pause for a few seconds, Kasumigaoka Shiyu directly ignored the image and began to eat.

Seeing her eating like this, Li Lin unconsciously became happy, it seems that Neon's acceptance of these flavors is still quite high!

Sleep didn't say anything, so the two of them began a journey to eliminate the food.

After more than twenty minutes, there was no food left on the plates of the two people, and Kasumigaoka Shiyu folded his hands with a satisfied face: "Thank you for your hospitality." ”

Li Lin smiled and asked, "How does it taste?" ”

Although she didn't want to admit it, Kasumigaoka Shiyu had to face the reality that Li Lin's cooking skills were several times higher than her Wallace.

I admitted this in my heart, but Shiyu still turned her head to prevent Li Lin from seeing her expression and said very viciously: "It's okay!" ”

Yes, Li Lin said that the tsundere girl is really a rowing boat, and she will still be very mature if she says that she doesn't want a body.

Let her tell her what she really thinks! Otherwise, there will be a lot of problems in the communication after because of her tsundere.

So Li Lin said, "Really? Then Kasumigaoka-san, in the future, you will have to solve your own lunch and dinner. ”

When Li Lin finished saying this, Shiyu Kasumigaoka, who had turned his head with an arrogant look on his face, immediately lost his original momentum.

Turning her head, she controlled her facial expression well, but the wavering in her eyes betrayed her completely.

Looking at her biting her lip tightly, and the unwillingness and emotion revealed in her eyes, Li Lin felt that something was wrong.

So he hurriedly said, "I'm sorry, I'm sorry, Kasumigaoka-san, I'm joking." ”

Hearing Li Lin's apology, Kasumigaoka Shiyu gradually recovered, and she found that she seemed to show her emotions, which was very bad.

She hurriedly coughed and said, "Don't be mistaken, that Gushita-san, I'm not like this because I like the dishes you make, in the end, the shredded potatoes are still too spicy, which makes my eyes spicy." ”

Sour peppers are not fresh, how can they be spicy to the eyes, this is really a very far-fetched reason.