"Buzz~Buzz~", Luo Jiang originally planned to sleep until twelve o'clock, go to the cafeteria to make a bag and then go directly to the coaching ground to practice, but he knew that he would be woken up by the phone before eleven o'clock.

"Who's going crazy!" Lack of sleep and even worse mood, Luo Jiang touched the phone with panda eyes and looked at it, big head? Could it be that he is asking Luo Xiaoqi about foster care?

"Hello?" Luo Jiang spit out a word weakly, if he falls asleep when he is hungry, he will not be hungry, but what if he wakes up hungry? Gotta get up and go eat, you don't need to pack.

"Hey, Jiangjiang, I'm Lausanne!" Luosang was very worried, her mobile phone was newly bought, and there was no Luo Jiang phone, but fortunately, she took Jin Hengsheng's mobile phone into the kitchen just now.

"Oh, what's the matter? I'm busy, it's not urgent, please send me a text message, I'll read it when I'm free" Luo Jiang turned on the hands-free and threw it on the bed, found his toiletries in a row of basins, squeezed some toothpaste and began to brush his teeth. If Lausanne hadn't called her with Jin Hengsheng's mobile phone, Luo Jiang really wouldn't have answered.

"Urgent, urgent, urgent! Luo Jiang is like this, I want to cook lunch for Hengsheng and his brother and sister-in-law, but I haven't done it before, can you teach me? How about our videos? "Lausanne has already taken screenshots, but it is difficult to know when it is actually operated.

Boil the water, put salt, and then pour in the green beans and blanch them in water? How much salt do you put in it? One scoop or half a scoop? How long does it take to blanch to cook? Green beans turning yellow?

And then the meat is still marinated, and salt is put in it? Won't so much salt snore?

Then what kind of potato beef stew is even more troublesome, it has to be stewed for an hour and a half, and the daylily is cold!

"You're all right." Luo Jiangcai didn't have the patience to teach her to stir-fry, does my sister have a good relationship with you? Hum!

"I can't do it in Baidu. It takes an hour and a half to stew beef with potatoes, and now it's almost ten o'clock, how can I have so much time to cook a dish, 4 people eat, and I have to give Xiaojin steamed egg custard. ”

"Change the pressure cooker to stew, just take more than half an hour. There should be more than one stove in the kitchen, you put it stewed, and the stove next to it will stir-fry. Luo Jiang squeaked after a while, and Lausanne thought that Luo Jiang had hung up the phone, but fortunately Luo Jiang was not a hard-hearted person.

"Oh, so what kind of blanching is green beans?" Lausanne hurriedly took his mobile phone to write it down, while finding out that the pressure cooker was mostly too cold water, and threw the beef pieces directly into the pot, as well as onions, ginger, garlic, star anise, peppercorns, cinnamon or something, and put it in one go, and covered the lid and didn't care.

"You wait for the water to boil and then turn on the fire, about thirty seconds, don't be too cooked, anyway, you'll have to fry later." Luo Jiang really admires herself, her sister is a model of repaying grievances with virtue, and she must wear a little red flower!

"How do you make the sauce for the marinated meat?" Lausanne's eyes swept over a bunch of sauce bottles, how to put it, how much she really didn't know!

"Then don't marinate, just put it in the oil pan, fry the meat until it changes color, then add green beans, stir-fry and add water to cook until cooked." Luo Jiang had foam in his mouth, and when he opened his mouth, there was a bunch of bubbles, so he simply picked up the phone and clamped it next to his ear.

"Ah, what if it doesn't taste good." Lausanne was very skeptical that the food would be edible.

"This kind of thing depends on experience, and if you don't have experience, you can only rely on talent." Luo Jiang spit out the bubbles in his mouth, took a mouthful of warm water and slowly rinsed his mouth. Lausanne doesn't know how to cook, she just teaches Lausanne with the practice of Manchu and Han full seats, which is also in vain.

"Oh, I'll try then." Lausanne also wanted to ask how to make cold eggplant and steamed egg custard, but she heard a beeping sound from her mobile phone, Luo Jiang hung up on her? Next Olympics! But the two most difficult dishes are done, eggplant and eggs just need to be steamed, so it shouldn't be difficult.

Practical operation is always more difficult than theory, Lausanne encountered a problem when steaming eggplant, the steamer of the rice cooker could not hold so many eggplant! The local eggplants in Hangzhou are all small and long eggplants, and Lausanne has broken the eggplant in half, and it still can't be put down!

What to do! What to do! Ask Luo Jiang! Lausanne crackled and edited a text message to send to Luo Jiang. Wait online, hurry!

"Sangsang, do you need my help?" Dunzhu rushed to help Lausanne after finishing her housework, she couldn't cook Jiangsu and Zhejiang cuisine, but she could still do it.

"Oh, thank you, sister-in-law. Do we have steamers? Or a larger steamer is also fine. "Lausanne had a flash of inspiration, the rice cooker can't be steamed, so change things and steam, and the egg custard and rice can be steamed together.

"There's a steamer, how many layers do you want, I'll get it for you." Dunzhu usually doesn't use a steamer for cooking, and when he finishes the kitchen, he puts it away, the kitchen is too small, and several layers of steamer are placed to take up space.

"One layer is enough, I'll use it for steaming eggplants." When Luosang saw Dunzhu walking out, he secretly looked at Luo Jiang's reply.

Luo Jiang: Eggplants that have not been soaked are steamed with rice, and it is easy for dirty water to seep down and dye the rice, so it is best not to steam them with rice. If you really can't help it, it's best to put a plate in the steamer when steaming.

Lausanne called it dangerous, if the rice became black, she would have to cook the rice again, but fortunately there was no eggplant in the steamer, hahaha!

While Dunzhu was not there, Lausanne hurriedly threw the brisket into the pressure cooker, and I don't know how much to put in the spiced star anise or something, so I put more small ones and less large ones.

At this time, Dunzhu came in with a steamer, and Lausanne hurriedly made room for Dunzhu. The stove was too small, and it was full after a while, so Lausanne decided to make cold garlic eggplant first, anyway, it was a cold dish, and it was better to eat it cold.

Dunzhu stood next to him and saw that Lausanne was busy and still looked good, but he was relieved.

"By the way, sister-in-law, how much is the amount of rice for my eldest brother, I can't figure out the amount for fear that it will be cooked less, and the rice is not steamed yet." Not only did Lausanne not know how much rice to put in, but it also didn't know how much water to add. If you put too much water, you can still say that it is porridge, but it is difficult to explain it if you put it with raw rice.

"I'll do it, you're busy. By the way, I haven't gotten the egg custard yet, so I'll steam it later. Dunzhu doesn't care what kind of food she eats, whether it's good or not, but she has to make her son's supplementary food herself to rest assured.

"Ah, it's okay, I'll get the custard later." Luosang didn't dare to trouble Dunzhu anymore, the living room was quiet, and Jin Hengsheng and his eldest brother were listening with their ears pricked up.

"Xiao Jinzi has never eaten Jiangsu and Zhejiang cuisine, I'm afraid he won't get used to it." Dunzhu skillfully beat two eggs, added a drop of salt, and stirred them with chopsticks.

Luosang pouted, don't want her to do better, she has only seen the egg custard in Luo Jiang's circle of friends, and she has not tried it herself.

Donzhu also found that Lausanne was uncomfortable working in the kitchen while she was in the kitchen, and she was about to go out after steaming rice and egg custard. However, Dunzhu only kept the kitchen door open, and if she smelled the egg custard in the living room later, she would go into the kitchen and bring it out.

Lausanne waited until the eggplant was steamed until it was soft, and then turned off the heat. In order not to be burned, Lausanne opened the lid of the steamer and waited until the water vapor was not so strong, then wet two wet towels to wrap her hands, hold the plate with her left hand, and use a barbecue tong to clip out the eggplant with her right hand.

At this time, Lausanne was sweating hot, why didn't the kitchen install air conditioning! Not even an electric fan! Lausanne resented!