Finding that the fire was coming, Li Lin did not hesitate, he took out these bamboo tubes directly from the stove, and after scraping off the outer bamboo skin with a kitchen knife, the inside of the burned golden bamboo tube was exposed, and the fragrance of bamboo also filled the air.

There was a hint of surprise in Li Lin's eyes. I thought it was an expedient measure to use an oven, but this was a complete accident, because of the protection of the outer bamboo skin and Li Lin's manipulation of the temperature, not only the innermost rice was smothered, but also the bamboo tube was also heated and emitted the fragrance of bamboo.

After disposing of these bamboo tubes, Li Lin took out the mille-feuille lotus root and potato egg rolls.

Taking advantage of the fact that these two dishes were slightly cool, Li Lin began to get out the rice in the bamboo tube.

Holding a kitchen knife horizontally, Li Lin took a deep breath and directly opened a neat opening for this bamboo tube.

Peel off the neat lid that you just made. Since the bamboo film inside the heating has fallen off the bamboo, it wraps the rice tightly so that it does not fall out of the bamboo tube.

Mmmmmmmm, the face is quite good, Li Lin first put the bamboo rice and egg meat rolls into the dinner plate, and then the lotus root meat was also put in the center of the plate.

Then that's the last step left.

Li Lin gently picked up the ice epiphany with chopsticks, and since it was formed on the surface of the pear epiphany, its interior was empty, and even then it could not hide that the ice epiphany was beautiful.

Contrary to insects, which have lost their past skin and gained a new self, the pear epiphany is a luxurious and mysterious ice epiphany that absorbs all the nutrients inside.

Now the Ephema bloomed with the help of Li Lin and stood at the top, while the Pear Epiphany, which had lost its moisture, could only stay quietly on the board and talk about its former beauty.

Looking at the mille-feuille lotus root with the ice epiphany placed on the top, Li Lin nodded.

It's all done.

He looked at the judges' bench and found that the demon king had become an exhibitionist, and the other judges were also flushed and hairy.

Looking at Smith's provocative expression, Li Lin couldn't help but smile.

Looks like he's confident in his masterpiece!

Smith then pointed to his kitchen counter, where there was a dish of fried foie gras.

Is it left for him, Li Lin also smiled and pointed to his kitchen counter, and after putting five of the six portions prepared on the dining car, Li Lin pushed the cart and walked to the judges' seat.

Looking at these judges, they observed these dishes and staples with a surprised expression.

Li Lin said with a commercial smile: "Today's home-cooked set meal, which includes mille-feuille lotus root and steamed potatoes with egg and meat rolls, the staple food is bamboo rice, please enjoy." ”

Home Cooking? I see, where you came from, go back?

Nagi Senzaemon couldn't help but smile and continued to look at the dishes.

Looking at these dishes from a distance is far less important than looking at them up close.

The golden bamboo tube is covered with a lid, and even if the lid is not opened, he can feel the fragrance of the bamboo and the aroma of the rice hidden under the lid.

And although the egg roll covers the diced potatoes underneath, the smell of the potatoes is still mixed with the aroma of the egg and the aroma of the minced meat.

And the strangest thing is the mille-feuille lotus root sandwich meat placed in the center, so the steamed food should logically exude a strong aroma, but Nagi Senzaemon can't feel it at all.

Why is that?

The answer is the Epiphany, which is still surrounded by mist.

As the saying goes, the heights are not cold, and this ice flower stands quietly at the top, overpowering all the fragrance and eclipsing everything.

Nagi Senzaemon raised his head and looked at Li Lin, who was smiling, and asked, "Aren't you going to explain?" Youngster. ”

This guy is quite careful, did not say Li Lin's surname in this world, Li Lin said that he was happy to say nonsense: "The process of flowering to withering is only four hours, as if it is only a moment of beauty, and this ice epiphany is the same, in the high temperature to make all the water of the pear epiphany stay on the surface, and when it is taken out, due to the violent temperature difference caused by the surface hypothermia, so the ice epiphany is formed, of course, once there is a little mistake in this process, it will fail, after all, the epiphany is so easy to break." ”

Li Lin said nonsense with a serious face, not only the audience, but even the judges were in a state of confusion, what was he talking about......

However, Nagi Senzaemon showed a thoughtful expression.

"Do you want to make pseudo-molecular cooking with that thing......" Nagi Senzaemon muttered to himself.

Existence is reasonable, although what Li Lin said is very magical, but he did it, which can only be attributed to Li Lin's grasp of timing and temperature.

Seeing that the time was almost up, Li Lin continued: "Of course, its existence time is also quite short, like an epiphany, only half an hour, well, it is very beautiful when it is in full bloom, why don't we appreciate the last beauty of this ice epiphany blooming!" ”

After saying that, the cracking sound rang out, and the attention of the judges and the audience was drawn to the ice epiphany.

In just two seconds, the epiphany shattered and turned into powder that spread between the plates.

Some of the powders are scattered in the air and blend with the dishes, while others slowly drift away.

They act directly on the taste nerves of the judges through the nose.

An indescribable fragrance, Nagi Senzaemon said he had never experienced it, as precious and beautiful as an epiphany.

I only felt that the picture turned, and he came to a place where countless epiphanyes bloomed, which was the moment before the epiphanys withered.

Before death, it is also the time when the land blooms at its fullest.

He had unconsciously relished in his mouth, no building could withstand the wind and frost, and the castle that Smith had worked so hard to build had been unconsciously destroyed by this ice flower.

Now that the castle was in ruins, it was just a matter of Li Lin's final blow to completely destroy the castle.

And what surprised Nagi Senzaemon the most was another thing, the clothes he had just put on had fallen off unconsciously, and it was clear that he had not tasted these dishes yet.

And the host on the stage also said in a very surprised tone: "The placket is torn, it's always ...... The commander-in-chief had already torn his clothes before tasting these dishes. ”

The situation has progressed to the point where it is clear who is superior and who is inferior.

This also shows who is stupid and who is stupid x fixed routine, the autumn selection in the original book of "The Spirit of the Halberd", how powerful it is to use the passers-by who came to the stage first to set off the judges, and how ferocious the supporting roles of the male and female protagonists are to meet these high requirements.

To sum up the above factors, this proves that the first ones are all sent as a foil. And when Smith was complacent, he had already fallen for the fixed routine of being cannon fodder first.

In this world, Li Lin is the protagonist.