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At the same time......

"Little master! Little master! Mei Li's voice kept ringing in the ears of the little master, "What are you doing!" Everyone has started! What are you still in a daze! ”

"But ......," said the little master in embarrassment, "what is a noodle and not a noodle!" ”

"Or..."Mei Li looked around and said to the little master, "You go and ask Brother Yi?" ”

"Brother Yi! Yes! That's right! What kind of cooking does Brother Yi plan to make? As if thinking of something, the little master began to look for Lin Yiyan's figure in the fighting field, and soon! The little master's eyes lit up, "Ah! See! Hey? Brother Yi actually chose mung beans! What is he going to do with mung beans? ”

And Lin Yiyan noticed the gaze of the little master in the distance, waved at him with a smile, and at the same time opened his mouth, as if he was saying something!

"Hey, hey! Got it! I'll do my best! And the little master who understood what Lin Yiyan said was very embarrassed to scratch his head, looked at other places, and muttered curiously, "I don't know what Ah Fei plans to do?" Hey? Ah Fei's choice is all potatoes, it seems that Ah Fei already has an idea! ”

"Little master! Don't just look at other people! What about yourself? Merry asked, "What are you going to do?" ”

"Hey, hey!" The little master glanced around, his eyes suddenly lit up, and he fished out a catfish from the pool as if he thought of something, "My noodles are not fabric!" Here's the answer! ”

"Catfish ......?"

Lin Yiyan, after selecting and washing the mung beans, put the mung beans in water and began to soak. Looking at the mung beans in the water, Lin Yiyan looked at the moon and muttered to himself, "With the current season, time should be almost enough!" Prepare the other ingredients first! ”

"First of all, a piece of good pork belly!" Then this piece of pork belly carefully selected by Lin Yiyan quickly turned into meat foam under his extreme knife work, and then Lin Yiyan picked out the shallots, ginger, garlic and green and red peppers one by one, and said slowly, "Then what you need is minced green onions, minced ginger, minced garlic and small pieces of green and red peppers!" ”

Next, I only heard the incessant sound of kitchen knives colliding with cutting boards, these things that need to be prepared in advance, under Lin Yiyan's gorgeous knife work, one by one were born - minced green onions, minced ginger, minced garlic and green and red pepper cubes!

"Good! The preparations are complete, now ......" After finishing, Lin Yiyan first let out a long breath, and then looked at the moon in the sky and the mung beans soaked in the water, "I think the time should be enough!" ”

Lin Yiyan took out the small grinding disc prepared in advance, slowly poured the soaked mung beans into it, and slowly turned the grinding disc to grind the mung beans. After all the mung beans are grinded, Lin Yiyan puts the raw soybean milk in the bag filter, and at the same time, the center of the long axis of the bag filter is tied with a rope, and one end of the rope is suspended on the bamboo frame!

Then Lin Yiyan held one end of the long axis in his hand to shake the bag filter to make the starch milk wash out of the bag filter. Pour the washed starch milk into the tank prepared in advance, wait until it settles, pour off the supernatant on it, and then add water and stir. Then wash the sediment, and finally filter the starch from the cloth bag and place it on the panel to dry for a while.

When it is sixty percent dry, Lin Yiyan will crush these semi-dry starches finely, take one-fifteenth of them, add a small amount of cold water to make powder water, pour the powder water into a copper spoon filled with boiling water, make the spoon half immersed in boiling water, stir it into a thin paste, pour this thin paste into the remaining 14/15 semi-dry powder, and knead it fully.

Next, Lin Yiyan poured this semi-flowing mixture into the prepared 'knock', which was made of iron sheet by Lin Yiyan, with a bottom and a thickness of 15 cm, a diameter of 17 cm, and a height of 20 cm, with small round holes at the bottom.

Then Lin Yiyan held the 'knock' in one hand and the 'knock' in the other hand to beat the starch paste, so that the starch flowed out through the bottom hole into a filament. After that, Lin Yiyan put the filaments flowing out in boiling water to solidify, took them out with bamboo chopsticks and soaked them in cold water for a while, then washed them in the upper clear liquid after starch precipitation, and finally dried them on bamboo poles.

Looking at the crystal white mung bean noodles, Lin Yiyan wiped the sweat from his forehead, "It's finally done, now you need to dry it for a while!" ”

After completing the hardest part, Lin Yiyan breathed a sigh of relief and began to observe the progress of the others at the same time, and found that Ah Fei was squatting in front of the little master, and the little master was full of sadness and didn't know what was going on. Seeing this scene, Lin Yiyan walked over curiously, "Ah Fei! A little master? What's wrong? ”

"The little master said he couldn't feel the smell anymore!" Seeing Lin Yiyan, Ah Fei simply explained the cause and effect.

"What to do! Brother Yi! I can't taste anything I eat! ”

"Oh......?" Hearing this, Lin Yiyan's eyebrows raised, "Don't worry! Hoodlum! Look behind the ears of the little master! ”

After listening to Lin Yiyan's words, Ah Fei nodded and turned both ears of the little master to look at them, and then pulled out a thin silver needle from behind the little master's ear! Seeing this scene, Lin Yiyan nodded at Ah Fei, and then Lin Yiyan scooped up a spoonful of salt and poured it directly into the mouth of the little master.

"Wow! It's so salty! The little master stuck out his tongue and complained to Lin Yiyan, "Brother Yi! What are you doing? ”

Hearing the little master shouting that it was salty, Lin Yiyan and Ah Fei looked at each other and smiled, and then Ah Fei said, "Didn't you shout 'so salty' just now!" ”

"Ahh The little master who was stunned for a moment and Mei Li raised their hands together and cheered, "Great! My palate is back! Thank you, Ah Fei and Brother Yi! However, after calming down, the little master became puzzled again, "What did Brother Yi and Ah Fei do just now?" ”

"This!" Ah Fei brought a thin needle in his hand to the little master, "It's pulled out of your neck!" ”

"What... What the? Needle? ”

"This place!" Faced with the doubts of the little master, Lin Yiyan pointed to the position of his neck behind his ears and explained, "Let us take charge of the central nervous system of taste!" But the needle in Ah Fei's hand pierced into this acupoint of yours, temporarily paralyzing your sense of taste! ”

"I don't think it's just an accident!" Ah Fei said very seriously, "Someone must have taken advantage of the opportunity to stab you when you weren't paying attention!" ”

"Definitely!" Lin Yiyan had a sneer on the corner of his mouth, and glanced at the other three, "Because everyone wants to win this game!" So that person is a little unscrupulous now! ”