Xu Jiuyan followed behind Guan Zheng, but she still couldn't let go of her heart. Guan Zheng urged on the side: "You're okay, what are you busy with?" You're not alone. ”

Xu Jiuyan listened to Guan Zheng's words and said, "Okay, you say, where are you going to take me?" ”

"Let's go eat first, I've been recuperating recently, and I've made a lot of delicious things for you to taste." Guan Zheng's hand had already held Xu Jiuyan's hand tightly, and the aquamarine on Xu Jiuyan's wrist was still shining.

Xu Jiuyan smiled slightly and said, "We seem to have returned to the days in Nanyi." ”

Guan Zheng said lightly: "In my days, I will make you extremely happy, believe me?" ”

"Of course." Xu Jiuyan looked at Guan Zheng sweetly and said.

Guan Zheng parked his car at a handmade restaurant on the side of the road and said: "There is no chef in this restaurant, the chef is the customer we come to eat, and we rent the ingredients, seasonings and facilities here, as well as the eating environment, to make our own dishes." Speaking of the food environment, for foodies, food and love cannot be disappointed! But if you insist on living up to one of them, I believe that it is likely that love will be disappointed! In fact, in the cultural history of the world, food culture has always occupied a very important part of it. In food culture, the dining environment of the restaurant will actually affect our perception of food!

I don't know if you have noticed, but the walls here are made of some parapets, because the restaurant below the waist level is often bumped or worn, and it must be protected. The ceiling of the restaurant should be decorated with plain and clean materials, and the lighting should be used as a backdrop to create a warm and elegant atmosphere to increase the appetite of diners. Not only that, the color of the restaurant is bright and light, orange or sister colors of the same color are the most stimulating to the appetite, which not only gives people a sense of warmth but also enhances the interest of dining. In different seasons, the restaurant will also adjust the color and atmosphere of the restaurant through lighting adjustment. If it is hot in summer, you can use cool lighting to stimulate your appetite; In the cold winter months, warm lighting can be used to create a warm feeling. ”

Xu Jiuyan nodded and said, "It seems to make a little sense." ”

Guan Zheng smiled and said, "You sit here, I'm going to cook." ”

Xu Jiuyan looked around and exclaimed, "This little shop is really good." ”

Xu Jiuyan looked at the wishing wall, which was all the vows of some young couples, Xu Jiuyan took out a note from the box on the table and wrote it down: "May the years be good and never separate." Write to an old friend who is as old as ever. ”

Guan Zheng was quick with his hands and feet, and quickly served the food. Xu Jiuyan looked at the fragrant food, but felt very appetizing.

Guan Zheng stopped Xu Jiuyan's chopsticks and said, "What's the hurry?" Listen to me and you will eat again. This first dish, husband and wife lung slices, this is a famous dish in Chengdu, Sichuan, created by Guo Chaohua and Zhang Tianzheng. Usually beef scalp, beef heart, beef tongue, tripe, beef beef as the main ingredients, marinated, and then sliced. Then mix with chili oil, pepper noodles and other accessories to make red oil and pour it on it. Its production is fine, the color is beautiful, the quality is tender and the taste is fresh, spicy and fragrant, and it is very palatable. Husband and wife lung tablets, warm and nourish the spleen and stomach, warm the liver and kidneys, nourish blood and warm menstruation, protect the gastric mucosa, nourish the liver and eyes, increase the ability to resist high temperature and disease, and promote the growth and development of the human body. Among them, tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., which is suitable for people with deficiency, lack of qi and blood, malnutrition, and weak spleen and stomach after illness. Hopefully, we can be each other's hearts and lungs and breathe together. ”

Guan Zheng beckoned, the waiter served the second dish, Guan Zheng brought it over, put it on the table, lifted the lid, and said, "This is the second dish, fly like wings." It is a dish with chicken wings, lettuce, and tomatoes as the main ingredients, which is delicious and fragrant. This may be similar to Coke chicken wings, but I promise, I am not a person like Tang Minghuang, I will protect you thoroughly, and when it really arrives at Ma Weipo, I will kill myself with a sword, waiting to fly with you. ”

Guan Zheng lifted the lid next to him and said, "This dish is called Xiang Wei Yi Foam, and the fish said that you can't see the tears in my eyes because I am in the water." The water says I can feel your tears because you are in my heart. The love in the world is nothing more than the emotion between the fish and the water, and this soup implies the feelings between lovers. The original meaning of the idiom is to wet the body of the fish with foam in order to maintain the appearance of the fish. The metaphor is to help each other in a difficult situation. The pure white tofu symbolizes the pure and immaculate love between men and women, and the two fish playing in the water symbolize the endless love. Even if there is only a drop of water left in the world, I will use my bubble to give you hope for life. ”

Xu Jiuyan looked at Guan Zheng in an apron with anticipation and said, "I like it very much." ”

Guan Zheng smiled slightly and said, "There is more." ”

"And?" Xu Jiuyan said in surprise: "I can't finish all of these." ”

Guan Zheng opened the small plate next to him and said, "This red wine Sydney pear is a dessert made of pear, wine and other materials, a delicacy that clears the fire and moistens the throat and nourishes the skin." Sydney pears have a strong effect on clearing fire and moistening the throat, which is very suitable for autumn consumption.

In addition to eating pears as raw fruits, they can also be stewed with red wine to make cold dishes and red wine pear slices. The flavor of pears, the sweetness of rock sugar and honey, and the fruity aroma of red wine are particularly different. I named it Eternity. ”

"Why didn't I find you so literary before?" Xu Jiuyan looked at Guan Zheng with a smile, Guan Zheng removed his apron, sat down and said, "Isn't it a surprise?" ”

"Tell me, what day is it? And make so much to eat? Xu Jiuyan stared at Guan Zheng.

"Isn't it a day when you can't have a good meal?" Guan Zheng said: "I haven't seen you for half a month, you have lost weight." ”

Xu Jiuyan smiled and said, "I'm losing weight, okay, are you losing weight now?" ”

"Pull it down, it's still more than one hundred and twenty pounds, right?" Guan Zheng said while serving vegetables to Xu Jiuyan.

Guan Zheng threw a porcelain bowl over: "you!" ”

Guan Zheng folded his hands and said, "Actually, today is the day we met for the first time, and it's been four years, right?" ”

"Pretty much." Xu Jiuyan said while eating.

Guan Zheng nodded and said, "This time is the longest time we have been apart, right?" ”

Xu Jiuyan said: "Yes, we used to be tired of being together every day, investigating cases together, eating and living together. ”

Guan Zheng took a sip of the "eternity" and said, "Thank you for tolerating everything I have." ”

Xu Jiuyan was stunned for a moment, and then said: "Embracing everything about you will make me better." ”