Li Lin bought a cup of mung bean soup to quench his thirst and wandered around here casually, now observing the popularity and audience of each stall as he walked.

At the very least, these data can be used as a very good reference, there are hundreds of stalls in the first area alone, and even if you eat a little bit of each stall, it is impossible to eat them all in just a few days.

But a few hundred stalls don't have to be everything, and each one is something different.

So to eat the best of its kind, the flow of customers is a good reference, and in the same situation, if it is delicious, there will naturally be more customers.

Not only that, but snacks are also divided into different varieties, and it is the most roaring to choose after counting these well.

Well, to use Li Lin's world, this method is to use the big data model to mine and search for useful information in the massive amount of information and use it.

So, these math players are really dirty.

It was already 11 o'clock when he was almost done shopping in the entire first area, and during this time, Li Lin didn't eat too much, snacks! It's good to eat to satisfy your cravings, and you have to distinguish between priorities and priorities.

After determining the next goal in his mind, Li Lin walked to the central area of the cooking building, where the main meal was located with just ordinary snacks in front of him.

In this central area, you can freely set up the size of the store, so that the area that can accommodate cooking equipment and customers will be larger.

Well? What if there is a conflict between students over land use?

The Spirit of the Halberd is not talking.

Obviously, there are a lot of differences between this and the first area, on the outside it is basically a small group of a few students for sale, and inside there are various clubs, well, it would be more appropriate to call it a research club here.

There are a series of research groups such as the Donburi Rice Workshop, the Sumo Hot Pot Workshop, the Local Cuisine Workshop, and the Chinese Cuisine Workshop.

Well, Li Lin stood on the street and couldn't help but feel embarrassed, where should this go?

Donburi workshop? Why are you all here for a rice bowl, hot pot? Isn't it too lonely to eat single, phew, single hot pot alone?

French Cuisine Research Society? Dessert workshop?

Well, on the first day, let's choose one that he is relatively acceptable!

So he chose the Chinese Cuisine Research Association.

After walking into this room full of the style of my Daqing pills, there are still quite a lot of guests, and both the tables and chairs inside look custom-made, well, although the taste is not good.

And the waiter inside is even more excessive! The men wore white coats that washed the floor, and the women wore cheongsams that showed off their long legs.

That's too much!

The neon people's views on Huaxia are really stuck in the stage of my Qing Dynasty.

Holding back the idea of wanting to complain, Li Lin sat down on the seat, there were a bunch of chopsticks and a few bottles of seasonings, and of course, a bell and a recipe, read the recipe first and then order?

Turning over the recipe, Chinese, English and Japanese Chinese were presented in front of Li Lin's eyes, many classic dishes were displayed, and of course, there were a series of dish names that Li Lin did not recognize.

Just kidding, Huaxia is so big, and the tastes are different in different places, if you can really remember so many dishes, Li Lin really wants to call him a big guy, and many of them are just put on Chinese cuisine to get a vest!

Wait, Li Lin froze on a dish on the recipe.

Dumplings???

This is interesting, dumplings in the land of China are only a general term, pork and cabbage stuffed Northeast dumplings dominate various university towns, Li Lin thinks the taste is also very good, there are some places in Xiangxi where the dumplings are very similar to wontons, but the filling is larger, and the dumplings in Li Lin's hometown are more than the Northeast dumplings, and the hands work together to roll up the dumplings and wrap them into a similar look like ancient gold ingots.

As for what the moral foreshadowing is, it is very clear.233

The stuffing is even more colorful, and you have to talk about what can be eaten and what can be used as stuffing.

The bell rang, a waiter came over, and a high school student wearing a cheongsam walked over: "Hello, what do you need?" ”

"Bring me a dumpling."

The girl wrote on it: "Well, a dumpling." ”

When she finished writing, she looked up and asked, "What about what you drink?" ”

Oh, yes, yes, yes, and the drink, Li Lin lowered his head and continued to look at the things inside, uh, surprised, and soy milk!!

"Then please bring me a cup of soy milk!"

"A cup of soy milk, understood." After the recording was done, the waiter left the place.

And Li Lin, who was idle after ordering, looked at the tourists around him, people with hair and pupils of various colors, different worlds, different worlds......

But blondes are usually foreigners! And they always talk in their native language when they talk to themselves.

Good guy, Li Lin, who knows 5,651 languages, has already heard Chinese, English, Japanese, French and other languages, and it seems that this academy festival is indeed very attractive.

After more than ten minutes, a waiter came over with a tray, and she smiled at Li Lin: "The dish you ordered is here." ”

As she spoke, she put down a large plate, and a plate of fried browned dumplings met Li Lin's eyes.

？？？？？

This is playing the title party, why did the dumplings that were said to be good become fried dumplings? And the way this dumpling is wrapped is very peculiar, the skin on the sides is folded together, well, can this better prevent the filling from being exposed? Learned, learned, learned.

Then a small dish and a cup of soy milk were placed in front of Li Lin.

Is there some black powder floating on top of the soup in the small dish, and the condiment soup is mainly pepper? Li Lin remembered that he had eaten dumplings seasoned with pepper in Xiangxi, and the taste was incredibly suitable for Li Lin's appetite.

Although the dumplings have become fried dumplings, it is OK to eat them, Li Lin said that he is looking forward to it.

Picking up a fried golden dumpling, Li Lin dipped it in pepper soup, and a very rich meat flavor that blended with various spices reached Li Lin's mouth.

The rich meat flavor immediately attracts people's appetite, and the fresh aroma brought by the vegetables makes the meat taste not too greasy, very soft and soft.

This one is really well done.

After tasting this dumpling, Li Lin put down his chopsticks and looked at the soy milk.

Although you drink soy milk for lunch, you don't have to pay so much attention to it if you can drink soy milk.

Picked up the cup and took a sip, the rich bean fragrance directly filled Li Lin's mouth, hot with a faint fragrance, and he felt refreshed.

Li Lin, who felt that his stomach was warm, picked up the chopsticks again and continued to solve these dumplings, although it was a little unexpected, but since the taste was okay, he didn't have to worry about it so much.