We both looked up in amazement and looked at each other, both stunned by the strange smell!

If Ximen Blowing Snow's wonderful knife skills and fire control ability roasted the meat just right, then the grass powder in Lorixi's hand brought the taste into full play, just like coffee and its companion, big waist and cold beer, Jiao Po and fat powder, chocolate and music on a rainy day...... Bah! The last one doesn't count!

The combination of the two flavors is wonderful, and it gives me the most bizarre feeling!

So, under the guidance of this piece of meat, my heart was enlightened - just like when Simon realized that there was a sword in the center of his hand, an epiphany was in an instant!

I'm going to open a kebab stand!

If you don't need anything else, just this trick can be proud of the rivers and lakes for thousands of years, so is money still a thing?

The only minor flaw in this is that others are meditating on the top of a snowy mountain and having an epiphany, while I am secretly eating barbecue in the kitchen, and it feels a little worse to say - Newton is famous because this guy smashed an apple on his head, and you say that if you throw a bag of dog shit on your head from upstairs, can you be so comfortable?

I raised my head and said to Simon resolutely, "I'm going to learn this trick and open a stall." Pen %Fun %Pavilion www.biquge.info"

Ximen Fuxue nodded: "This is not the swordsmanship taught by the master anyway, if you want to learn it, I will teach it." ”

I said urgently, "If I practice every day and learn every day, how long will it take for me to practice like you?" ”

Ximen Fuxue pondered: "I started at the age of three, practiced for six hours a day, and by the time I was eighteen years old, my sword skills were slightly successful, and I estimate that you are about the same......"

I exclaimed, "Fifteen years! "If you count it from this way, I don't eat or drink to practice knives, and I have to wait until I am at least thirty-seven years old to open this stall, which is one year more than the Tang monk taking a Western scripture!

Simon Fuxue sighed, "It's a pity for this body," he looked down at himself up and down, "It's too bad." ”

I ignored his bittersweet memories and said with a sad face: "Is there a shortcut?" I won't tell you anything, we're going to be able to open the pot soon, if we don't quickly find a way to get this stall open, we'll all have to drink the wind tomorrow - Brother Simon, it's really not good, you can pass on the gong to me, just the one in the movie, can't you make me a master in three or two clicks? ”

Lolita hurriedly said: "Movies are all deceitful, don't think about this idea anymore, you won't be able to practice hard." ”

I waved my hand vigorously: "No, no, no, I don't have time." ”

Lolita suddenly spoke: "By the way, how much money do you still have?" ”

I took out the bits and pieces in my pocket and put them on the table, and said helplessly, "That's all, sixty-two." ”

"Two days, we can still hold on for two days," Lori held her cheeks and calculated, and gestured to Simon: "Why don't you try to teach in the past two days, I, why bother to learn from Xiao Zhuanfeng, and see who can learn eight or nine without leaving ten, who will help open a stall when the time comes?" ”

Ximen Fuxue frowned: "It's better for me to do this." ”

"That's not possible, if you want to go up, others will say that we abuse children," Lori pouted: "Only us." ”

I shouted, "Don't talk about people, it's not the same if you don't change your body?" ”

Lori was stunned: "Forget this stubble!" ”

I became more and more confused: "It seems that this can only be me and Xiao Zhuanfeng." ”

After calling the little drill wind, we gathered together in the kitchen to deal with the iron lump frozen meat, and tried the knife one by one according to Brother Simon's instructions, how to cut it and how it was not one by one, and in the end we could only put the knife aside-

Silenco Lolita and I were dumbfounded: "What should I do then?" ”

After doing this for a long time, Xiao Zhuanfeng basically understood the situation, and he said casually: "I don't understand, cousin, why don't you have to compete with this knife skill if you want to open a skewer stall?" If you don't cut it well, you can't open it? ”

"Isn't that inconvenient for Simongo to show up...... Ay! That's a good thing you say, why don't we just toss with the sword for the past day or two? I suddenly had a flash of inspiration: "For the time being, we don't cut only the barbecue, but roast Simon, and practice slowly after this period!" ”

Everyone instantly realized: "It's true!" ”

I immediately rejoiced, "Okay, let's hurry up and get our lunch busy and start our money-making plan!" ”

The dumplings were quickly cut, and Xiao Zhuanfeng put all the bunch of meat foam in a pot and put it on the pot and asked, "Who is coming?" ”

I excitedly said, "Me! The chef of the dignified Difu Restaurant, can this matter be done by others? ”

They questioned together: "Can you do it?" ”

Hey, you really look down on me, which makes buddy angry!

I've loved the chef since I was a child, and I've been beaten by my dad for this, and I've never been allowed to go out to study, but I'm not blind in vain, I've seen a lot since I was a child, from going out to eat and guarding people's kitchens, and watching people practice skewers outside, and I've successfully reached the point where I'm a short man in the theoretical giant's action, and I've secretly practiced it many times - behind my dad's back, I've successfully boiled water at least 20 times, and it's all boiled!

After I went to college, I worked everywhere, and I really found an opportunity, first to help cut vegetarian vegetables in the vegetable shop, then to help fry a staff meal, and then to go to a small noodle restaurant, dumpling shop, small restaurant, self-service barbecue, hot pot restaurant...... Working in circles, I have been able to get my hands on everything, and finally trained myself into a second knife.

There's something in the system called the host property, I've seen it, and it's like this:

※

Ability: Knife Skill: C; Hot Cooking C; Cold cooking C; Miscellaneous cooking B; Speed C; Power C; Trick C;

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I'm two less than the other people I've summoned, and now these are similar to me and Xiao Zuanfeng, and it's really no longer a problem to get some food - I didn't give the master a cigarette to smoke at the noodle restaurant, and I have also used my hands, this is not a delicacies from the mountains and seas, but there is no problem with the entrance!

I poured the oil into the pot, and then added ginger slices and garlic after the taste of lettuce oil boiled, although a little hurried but finally fried the fragrance, remove the ginger slices and leave only the garlic foam, put the meat slices in and stir-fry over low heat until it is medium-cooked, and then add green onions, peppercorns, a small amount of sesame oil, dark soy sauce, a few spoons of boiling water to boil, stick to the side to scoop off the blood foam, and slowly simmer for half an hour over low heat!

Okay, homely noodles, gotcha!

The next step is as simple as putting the noodles in a pot and scooping a spoonful when eating noodles.

Although this hand does not say that the past and the present are not extensive, it can be regarded as step-by-step, I proudly put the waist next to the side, and clapped my hands proudly: "Go you!" ”

Lori leaned over and tasted it: "Hey, it's not bad!" ”

I said happily: "That's for sure, I'm not a ...... to do this."

At this time, the phone rang, and I hurriedly gestured to everyone: "Don't make any noise, Miss Ren!" ”

"Who?" A few people who didn't know why began to make eye contact, and I booed and picked it up, and Miss Ren immediately shouted in a bad attitude on the other end, "Hey, why are you there?" ”

"I'm just getting up......" I casually agreed, and then immediately reacted: "Hey, I said you are me, who do you care about me like this?" ”

"I Yang Zi told me about your school, I have already solved it for you, you can go to work in the afternoon!"

I said angrily: "Yang Zi, this guy belongs to the faucet, right, why do you say everything?" ”

"Then you don't care," Miss Ren triumphantly: "Okay, I've done your business, can you tell me how to thank me?" ”

Your uncle, why did you come back to this road after a long time?

My mind instantly turned in a circle, and I said lazily: "This news is outdated, sisters, yesterday I had this plan but not today - to be honest, I am going to practice at night in the nursing home, and I will not go to the cafeteria!" ”

Miss Ren shouted angrily: "You ......"

I didn't wait for her to speak, and hung up the phone: "Bye-bye!" ”

Then I waved my hand at everyone, and I was full of surprise: "Let's go, let's prepare a stall!" ”

(PS: According to the practice in the book, if you like spicy taste, you can not be busy adding meat foam after stir-frying ginger and garlic, but add a little bean paste, and then add meat foam after frying for 2-3 minutes on high heat - bean paste has its own salty taste, so you must pay attention to it when adding salt and dark soy sauce, and avoid being too salty; Second, if the newcomer stir-fries the seeds, remember that the oil temperature should not be too high when starting to fry ginger and garlic to avoid scorching. ）