On the second floor of the dance venue are long corridors and rooms, and as soon as they come up, there are staff members who put on mics for the two of them, and each group of guests is accompanied by a photoshoot. Pen, fun, pavilion www. biquge。 info

The food reality show that Jian Yi is preparing to shoot is to be filmed and broadcast again, and the post-production time is almost the same as "The Wizard of Xuanji", and it can be screened at the same time to promote each other.

At that time, the only platform for broadcasting is Yu Feihan's Raccoon TV, which is the self-made drama area of Jianyi Mall, so Yu Feihan, who has always been too lazy to pay attention to these things, made an exception to participate.

The three groups of guests who had already come up were waiting in the living room, the vampire Yu Feihan was standing in front of the floor-to-ceiling window with a cold face and staring at the lights outside the window, the fat fairy godmother Jian Yao was eating a pumpkin pie as if no one was concentrating, Harry Potter Li Jiaran and Venus Fengying were each holding a glass of red wine and chatting, Prince Anyang and Empress Qu Xiaofei were whispering in the corner of the sofa.

As soon as card masters Gu Chen and Hermione Zhou Tianna entered the filming area, Jian Yao ran over to greet her, gave her a corner of the pumpkin pie on her plate, and said happily: "Taste it, this is the best pumpkin pie I've ever tasted." ”

At this time, there was a slight commotion at the door, and the female No. 1 Zhao Liying and the male No. 3 Yue Hazy walked in in the costumes of the play and became the last group of guests of the night.

Zhao Liying is petite and exquisite, with a pair of big flickering eyes, and her acting skills can be said to be top-notch in a re-promotion of Xiaohua, and her gestures are fairy.

Yue Hazy is a popular little actor who relies on online dramas, and he is still at the stage of being familiar with many works, he is soft-spoken, his sense of existence is a little weak, and he is extraordinarily humble and respectful.

The second card that everyone got reads: This is a welfare question, ask the male guests to prepare gimbap for the female guests, and decide the winner according to the number of ingredients guessed by the female guests. Thus determining the order of entering the third link.

So the male guest entered another room, and there was a large turntable in the room where he could choose the ingredients for gimbap.

This is completely based on the explosion of character.

Because the ingredients are simply a must-have for the whole person, garlic, chocolate, earthworm fudge, spicy strips, shrimp paste, mustard, tonkatsu, dried tofu, cheese and cheese, chili sauce, yellow radish, meat floss, omelet and so on.

Each person can choose three times.

With so many ingredients, the possibility of going to destroy the taste buds is terrifying.

The first person to try it was Yue Hazy, whose combination was spicy lamb skewers and shrimp paste. It's not too unpalatable, it's just hard to identify.

Yu Feihan rarely walked over positively, and the ingredients he turned to were very spicy eyes, garlic, chocolate, and celery, but he was very satisfied, and the smug smile in his eyes couldn't hide it.

Li Karan was quite lucky, and his combination was sauerkraut meat, dried tofu, and cheese cheese. He sighed and said, "This Jian Yao shouldn't scold me when she eats, it's just a little hard to guess." ”

The ingredients that Gu Chen transferred were chili sauce, pork cutlets, and egg cakes. He frowned, and thoughtfully retrieved the three trimmings.

An Yang was the last to step forward to complete the task, and he drew decent materials.

The production method of gimbap is demonstrated by a special person, which is to take a small bamboo curtain, first spread the seaweed, and then put vinegared rice and accessories in turn, roll it up and compact, these male stars or young masters are basically cooking for the first time, almost all of them are crooked, and the seaweed mumbap cut out is uneven on the edges.

In contrast, Gu Chen, who has been blessed by the super food system, has outstanding cooking skills that are pleasing to the eye, and he can correctly use a seven-hole knife to cut out gimbap of moderate size, exquisite plating, and decoration

The girls who were waiting in the room watched the gimbap served by the male gods rushing in, and the order in which they were made was tasted.

The first one is Zhao Liying, Yue hazy picked up a gimbap and fed it to her, she chewed a few bites slowly, swallowed it, and complained: "It's not very delicious, there are mutton skewers quite fat, and there is a fishy smell of shrimp." ”

Yu Feihan didn't want to feed Feng Ying at all, she threw the plate directly on the table, she was a little embarrassed to pick up a piece of herself, chewed it and spit it out, and quickly picked up the cup to drink water, her face was wrinkled as sour as a dried plum, obviously the terrible taste lingered.

After Jian Yao tasted it, she threw a wink at Li Jiaran and said, "I know that you are good to me, it is delicious." ”

When Gu Chen was helping Zhou Tianna serve gimbap, he accidentally slipped under his feet, and as a result, the entire plate was overturned, and the rice balls rolled to the ground.

Qu Xiaofei next to her gloated a little unconcealed about this incident, tasted the gimbap given to her by Anyang with an elegant demeanor, and said softly: "Thank you, it's very delicious." ”

The next step is to give all the girls an answer sheet and ask them to tick off the ingredients they might have just eaten.

The first place is naturally Qu Xiaofei, and Anyang drew a combination of yellow radish strips, fried pork cutlets, and saury, which often appear in gimbap. There was no suspense for the two to win, and they got the first ticket to the third level of the decryption room.

followed by Jian Yao, Zhao Liying, Jian Yao recognized sauerkraut meat as fried pork cutlet, minus one point, Zhao Liying recognized mutton skewers and shrimp paste, as for the god-level food of spicy strips, she recognized it as tofu skin.

Feng Ying recognized a garlic, her face was not very good, and she didn't seem to want to recall the taste just now.

Zhou Tianna, who hadn't even eaten gimbap, looked a little pitiful, but she smiled and didn't care at all.

The third task card also announced a surprising news, one of the ten guests today is a mole, if he can be successfully identified in the final link, the person who succeeds in identifying will win, and if no one can identify it correctly, then the mole will win.

The information of this mole is hinted in the third and fourth rooms, and it is up to the guests to discover it themselves, so the sooner you enter, the more advantageous.

In this way, Gu Chen and Zhou Tianna in the last group are simply at an absolute disadvantage, and it seems that there is almost no hope of winning.

Qu Xiaofei, who was full of will, and An Yang went to solve the mystery room together.

Li Jiaran was in second place, and said to his teammates with a relaxed face: "Sister Yao, you really disappointed me, I think you should guess everything." ”

Jian Yao said depressedly: "The sauerkraut meat is wrapped in vinegar-soaked perilla leaves, it is not sour at all, and it tastes no different from fried pork cutlets, don't talk about this, do you believe that Brother Gu Chen accidentally knocked over the plate." ”

Li Jiaran agreed: "I don't believe it, there must be something boring." ”

The two looked at Gu Chen with a smile on their faces, and when they saw what he said, Gu Chen lived up to expectations with a faint smile, pointed at Zhou Tianna and said, "She doesn't eat spicy food." So I gave up on the second level. ”

Li Jiaran felt that he had asked a stupid question, because Yu Feihan's eye knife floated over coldly, the corners of his mouth twitched, and said: "When it comes to high-end dog abuse, I really only serve you, Brother Chen."

Author's note: Come on, bring me titanium alloy dog food!

This book is not a pure love novel, but an infinite stream of systematic food farming.