Taking out the dishes on the fourth floor, I saw that it was chopped pepper fish head and hibiscus fish flower, Zhou Tianna said: "Your old man guessed wrong this time, it's not fish head soup and fried fish offal." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

The chopped pepper fish head is spicy and salty, and it is very enjoyable to eat. Chili pepper was introduced into China in the Ming Dynasty, the world of condor belongs to the Southern Song Dynasty, this thing Hong Qigong has never tasted, asked the name of the dish and said: "What kind of chili pepper is very good for rice, the hibiscus fillet does not have a thorn, the plate looks good like a flower, it is strange, according to the saying that there must be a soup, you actually did not do it, it is inevitable that there is some fly in the ointment to eat, fly in the ointment." ”

Zhou Tianna sighed, originally she thought that she had lifted it to the end, but the mahogany food box was tall and heavy, in fact, there was a layer underneath, this time Gu Chen came over to do it himself, and whispered to Zhou Tianna: "This layer is soup, don't touch it, be careful to burn." ”

The fifth layer is a dry pot of fish offal and tomato fish bone soup, which is made by stir-frying three kinds of fish maw and fish roe, and then stir-fried with chili peppers. Those who love spicy are like the stimulation of the taste, which makes people more and more addicted to eating, but chopped pepper fish head is not as good as this dish, and the spicy wisps are integrated into each fish offal, which is both flavorful and completely fishy.

As for the tomato fish bone soup, fry the fish bones to dry and fragrant, add ginger slices to the soup pot and cook the soup base with a thick white and fresh fragrance, and then put the scalded and peeled tomatoes into the pot, the tomatoes were also introduced into China after the Ming Dynasty, it is a peculiar smell that Hong Qigong has never eaten, but all diners like the most ingenious approach.

Gu Chen's cooking skills are proficient in cooking and frying when the Buddha jumps over the wall in the system, and he has the invincible Du Niang search in hand, and what to do is not easy to catch.

Hong Qigong eats a lot, eats more than half of the ten dishes, and waives chopsticks like flying, with a satisfied and comfortable face, and completely enters the realm of selflessness next to foodies.

Zhou Tianna bit her chopsticks in a daze, these dishes are not delicious, but it makes him faintly feel like he can't cry or laugh, her science and engineering boyfriend, who is good at precise calculations, made four vegetarian dishes for Master Yideng at night, and the scores are all good, and twenty food coins are in hand. This fish can be said to be the best use of things, the viscera, bones, flesh, skin and scales are all used, among which the tomato fish bone soup has also received excellent evaluations, and a total of 55 food coins have been obtained, which can be described as a great harvest this day. She felt a little sorry that Gu Chen was too tired, seeing that he and Hong Qigong were drinking to a dry cup, talking and laughing and drinking happily, and her mood also soared.

Hong Qigong saw that she always didn't drop the chopsticks, and thought that she was afraid that the dishes would not be enough, so he persuaded the dishes again and again, and praised her by the way: "You eat the female doll, you doll is also bold, the ancient boy has kung fu in his body, the lower plate is stable, sitting on this cliff is not afraid, you don't know any martial arts, you don't have any fear to sit here, this courage is extraordinary." ”

Gu Chen also noticed that she was distracted, and he was already prepared and said confidently: "There is another dish in the food box, you can take it and eat it." ”

Zhou Tianna was stunned, and when she looked over, there was indeed a fruit salad, packed in a crystal clear glass bowl, mixed with bananas, cucumbers, apples, pears, and tomatoes, not salad dressing, but low-calorie yogurt, which tasted sweet and crisp, and extremely delicious.

Girls love to eat after dinner, and God knows how he remembers this after a busy day.

Hong Qigong was already full of wine and food, and seeing that the two of them were very affectionate, he laughed and said: "I always call the flowers full, but I can't be an eyesore here, belly, belly, I don't know whose light is it today to eat such a good dish?" As he spoke, he stood up, and a few indulgent movements flashed into the temple and disappeared.

The wind is clear and the moon is white, the mountains are high and the clouds are low, and the cliffs are like flowers and beautiful figures.

From this day on, the daily homework of the two is to find all kinds of ingredients in TY County to cook and accumulate food coins. With Hong Qigong by his side, Master Yideng's skills recovered quickly, and it seemed that it would not take three months to recover and go to the next level. Hong Qigong has more points to Gu Chen's experience in his spare time, Gu Chen reciprocated Li by taking some of the gist of the Jiuyin Sutra to him, Hong Qigong carefully explained one by one, learning martial arts is focused on integration, rather than reading from the book, and it is not easy for the old and the young to teach and learn from each other.

Fishing Qiao ploughing before reading are all high-ranking officials of Dali, among which the farmer Wu Santong cultivates a wide variety of crops, the wife of Wu Sanniang at home raised a lot of pigs, sheep, chickens and ducks, from time to time sent for the use of the two, the price of pork in the Song Dynasty is extremely cheap, his domestic pork also has a benefit is fattening, with the scholar Zhu Ziliu to check the hemp salt fat pig method: take three liters of hemp seeds, pound more than a thousand, boil for soup, with a liter of salt, and with bran three dendrobs. This is different from clenbuterol, which is green and harmless pork, and the pork ribs and pork belly boiled by the firewood in an iron pot are a must.

Zhu Ziliu is an elegant eater, often holding a bunch of food recipes to find Gu Chen, and even has flax rice, the legendary food recipe of the immortals, take the best glutinous rice as the main ingredient, after washing, soaking and steaming, mash it into a paste, and finally knead it into a sheet the size of a copper plate, dipped in black sesame seeds and white sugar to eat. It tastes fine and smooth, sweet but not greasy. He also inquired and asked them if all the daily food in the fairy world was these, which made the two visitors from the other world who pretended to be immortals smile at each other.

The scholar liked that they were indifferent and had no demands, and they used the salted peach petals privately stored in the spring to force Cangyu to catch mandarin fish, and pointed out the dish of making peach blossom flowing water mandarin fish fat. He is an expert in these elegant dishes, but he knows how to eat and can't make them, Gu Chen, as the person in charge, picked up the ready-made cheap, and he is happy, and even saves the effort of checking on the Internet, just listen to him carefully serve the recipes.

After accumulating like this, the food coins of the two of them broke a thousand unconsciously, and as for the "Nine Yin True Scripture" Zhou Tianna didn't plan to learn it, but he could go to the world of Zhuxian and the world of Sword and Fairy Legends, which of the five spirit immortals is not stronger than these, and it is a bit of a waste to learn. Gu Chen pondered in his heart that he wanted to completely improve her physique and no longer be troubled by abilities, such as asking for some recipe for immortality, but he couldn't look down on the "Nine Yin True Scripture", and he didn't urge her to learn.

Before you know it, more than a month has passed, and the Mid-Autumn Festival is approaching, Hong Qigong is full of red light to eat, and he has the momentum of living for a lifetime. Master Yideng originally planned to move to Tianlong Temple, but he was unwilling to fall for favors, and he was often persuaded by the old gang leader Hong to be unable to move. He knew very well that Hong Qigong's priorities were urgent, and when he saw that Chen Na and the two were living freely, he laughed and let everyone stay for a long time.

The crabs in the farmer's rice field are big and fat, only full, Zhou Tianna, the crab idiot, has long been unable to hold back, Gu Chen knows her temper best, this crab has to ignore the image of a lady to eat enough, so he quietly fished a basket, took her sword on the sandwich stone peak of the Tianshan Road at the entrance to the mountain, and found a stone platform with a smooth surface like a mirror to eat.

The coolness is getting deeper, the green of the mountains and fields has become verdant, and it is a good day to enjoy the autumn with chela, but unfortunately life is not satisfactory nine times out of ten.

Author's words: Today's second update, I don't know if I can do three more, don't wait, I'll try my best to code. Hug everyone