Chapter 121: The Best Taste Is Rice with Meat

The system placed a smooth and transparent seaweed in the space, and Gu Chen's heart moved, summoning the seaweed into his hand. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

The system prompt sounded: "This thing is thorn algae, which can be boiled with mermaid tears and can be used as an underwater breathing medicine tea, with a time limit of one hour." ā€

Gu Chen smiled faintly and took the thorn algae back into the space, and replied to the system: "Try it tomorrow." ā€

Now he just wants to taste the braised pork that Zhou Tianna made for him herself.

Braised pork is also known as Dongpo meat, the first to develop this dish was Su Shi of the Song Dynasty, he was unexpectedly demoted to Huangzhou to be a petty official, the Song Dynasty prevailed to eat mutton, he was on Weibo, shy in the bag, in order to treat the guests without losing courtesy, specially prepared a dish made of pork.

And specially wrote the poem "Ode to Pork" for him: "Wash the bell, less water, and the firewood can't be filled." Don't urge him when he is familiar with himself, and he is beautiful when he is full. Huangzhou is a good pork, and the price is as cheap as dirt. The noble refuse to eat, and the poor do not know how to cook. Get up in the morning and make two bowls, so full that you don't care. ā€

Li Qing, as an ascetic monk who doesn't eat at noon, can be said to have made an exception and made an exception today, he originally planned not to eat anymore, but the aroma of braised pork hooked people kept screaming in their stomachs, and they didn't want to leave for a moment.

After eating a big bowl of Lanzhou ramen and eating a lot of walnut fish trays, the small belly is round and round, and he is not affected by the law of being full and tasteless, and is still immersed in the joy of eating food that constantly refreshes his taste buds, and his expectations for braised pork are not inferior to Li Qing.

The best with braised pork is, of course, a few bowls of rice that are enough, the system provides a grain of white Xiangshui rice, which is washed with the spiritual spring water of the space planting area, and then put it into the time area for one hour, so that the rice grains fully absorb the water, and add a few drops of fried olive oil and a little refined salt when entering the pot, so that the rice is crystal full and fragrant after steaming.

Zhou Tianna is reluctant to use the system time zone to modulate the time to quickly complete the braised pork, because in the process of collecting the juice, the meat pieces need to be gently turned, so that each piece of braised pork is clearly layered, the sugar color is uniform, the red flutter, shiny, trembling, mellow and juicy, and there is an appetite when you look at it.

Two system prompts appeared in the minds of the two of them: "The host completes the gourmet god-level braised pork and will be rewarded with one hundred gourmet coins." ā€

"The host completes the gourmet god-level rice and is rewarded with one hundred gourmet coins."

There are not too many food coins, Sun Wukong still has seventy-two magic spells waiting to start, if it is according to the charging standard of one hundred food coins and one change, the two of them are currently more than 1,000 food coins are not enough at all, and they will be gone if they are used casually.

Fortunately, now Zhou Tianna is no longer bothered by abnormal damage, whenever she cooks it with her hands, it is basically a god-level delicacy, and every time there is a hundred food coins in the account, the taste of having to eat and take is quite good.

Of course, the real taste is quite good is the delicacy of god-level braised pork, and the careful Zhou Tianna quietly washed the magical soup bowl and used its cornucopia food function to remake a braised pork inventory for Gu Chen.

So he generously gave this braised pork to Li Qing and Little Jerf, each piece of braised pork is a beautiful amber color, and the tempting aroma of braised pork makes the mouth overflow.

Gu Chen only took a bite of braised pork while it was hot, the skin of the meat was fried face down, with a unique elastic tooth taste of gum, the lower layer of fat meat is fat but not greasy, the lean meat is fragrant and tender without residue and no edges, melts in the mouth, and after the experience of the tip of the tongue with a strong flavor bursts out, the thin skin and tender meat are crispy and not broken, and the taste of fragrant and glutinous but not greasy is vividly reflected.

He had also tried to make braised pork in the martial arts world before, and it was a world of difference compared to it, and for the first time, he felt that Zhou Tianna's terrible ability was really against the sky, if he could cook immortal-level ingredients, I don't know how delicious it was.

The little Jerff, who was too full to be full, was watched by Zhou Tianna and only ate a few pieces of meat, looking at the meat bowl aggrievedly, and his big green eyes were simply looking forward to it.

The blind monk Li Qing was silent and enjoyed the delicious food, although he looked expressionless, and after finally eating it all, the act of taking the soup bibimbap betrayed how satisfied he was with the meal.

After entrusting Little Gelf to the blind monk, Gu Chen gave a few more words of advice, and then left with Zhou Tianna.

At present, it is inconvenient for the two of them to go back to disturb Brother Monkey, the Lotus Hotel Edgeworth used to be a little troublesome, stop and go around Bandle City, but saw a hotel that was still lit up, looking very gentle and quiet, so I chose to live here.

It was estimated that the time was about ten o'clock, although the two of them were a little tired after a day of airtight ups and downs, Gu Chen, who was accustomed to arranging everything in advance, still took out the thorn algae that the system had given him just now.

Zhou Tianna directly stretched out her hand to take it and said, "I'll make this underwater breathing medicine tea, you just have to eat the braised pork and rice with peace of mind, you have eaten a few slices of beef and a little crab tonight, I'm afraid you'll be hungry." ā€

Gu Chen thought about it, sure enough, he used to forget to fill his stomach when he worked, and after having her, he was always hanging in his heart, even if they were comfortable and warm together, they were all sweating for her, for fear that if they didn't pay attention to the damage of the ability, they would be out of control.

The small inn in Bandle City is very clean and tidy, the only drawback is that it is simple, only a large bed and tables and chairs, and the table is still used for candlesticks, it seems that everything here is in a primitive and uncivilized form, but it is also very interesting.

The braised pork still aroused Gu Chen's appetite, and he devoured it very imagelessly, looked at Zhou Tianna and looked at the recipe, picked up the thorn algae a little rub, and ground the shark beads, mixed them together, and the originally translucent thorn algae seeped into the shark bead powder, shining with a little fluorescence.

There is a faint warmth in his heart, he has always been a person with very strict self-management, only in front of her can release himself, and he doesn't care about letting the oil stains of braised pork stain his face, so he doesn't have to worry about damage to his image, and he is as comfortable as an old husband and wife.

Zhou Tianna's silhouette is soft and beautiful, and she also enjoys the faint joy of cooking food without restraint, as if time goes back to the first time she saw him, hiding in the back kitchen of the elf garden, and at a glance she saw the faint and tired smile on Gu Chen's face, and the gray and hungry aura on her head. The two of them have gone through so many times, no matter how embarrassing the situation is, as long as they are by his side, it is as if they have the whole world.

Eighty degrees of spiritual spring hot water poured onto the seaweed, and the seaweed shrank slightly as if it was afraid of being hot, and then quickly oozing out wisps of Youlan tea soup.

The system prompt sounded: "The host makes underwater breathing medicine tea, and rewards fifty food coins." ā€

Author's note: Thank you Thor for your eternal tip, and thank you for your unauthorized tip. The next chapter will introduce the recipe that has been passed down from generation to generation of the manatee family, lalala.

What a straightforward name this chapter is, kudos to the author.