The greenhouse is very spacious and warm, full of green, and a group of chirping children are jumping happily. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Even if they are locals, because the vegetable farmers are afraid that the children will be naughty and hurt the mulch, they can't often come to the shed to play, but although the children are still young, they are very sensible, and they know not to step on the small seedlings, and they will not pick unripe vegetables indiscriminately.

In recent years, there has been a new way to make money is strawberry plantations, so more than half of the greenhouses in Happy Village are cultivating different varieties of strawberries for tourists to try.

Zhou Tianna instructed the children to pick only the reddest strawberries, while she carried a basket of vegetables and carefully selected the ingredients for lunch in the vegetable growing area.

Gu Chen walked over to take over the vegetable basket and asked, "What should I do for the children?" ”

"We want to make what they can eat normally, and then try to make it taste different." Zhou Tianna squatted down and carefully selected, it was rare for her to see these fresh vegetables still growing on the branches.

The cooking stove is placed in the field, and as far as the eye can see, you can see the hazy new green surging on the head, and the sun shining warmly on the body.

The dishes are home-style and clean and refreshing.

Peel the eggplant and cut it into thin strips, and use only a little oil and tomatoes to boil in a pan, and the fried eggplant is white and tender, with a different fragrance.

Stir the eggs given by the farmer to break the shell and stir evenly, add an appropriate amount of salt and pepper to taste, and finally turn on the fire, fry until slightly solidified, put in two chopped tomatoes, itself is just a very ordinary tomato scrambled egg, and then when the pot is started, Tianna puts in a little sugar and garlic cloves, making the taste of the whole dish more delicious.

Gu Chen secretly returned to the classroom, and together with the staff, mixed a part of the latex powder with water and additives, painted the entire interior wall of the classroom, and gave the children a bright classroom.

The advantage of using latex powder wall is that there is no strange odor, and at the same time it is not toxic to the human body, otherwise the classroom is used by children every day, and if you inhale harmful gases such as formaldehyde, the gains outweigh the losses.

He really did the painting himself, and then rushed back to help with the cooking.

Zhou Tianna is making a small dessert for the children, washing the crystal clear strawberries, cutting off the strawberry stems, putting the remaining strawberry flesh upside down, squeezing a ball of light white cream with a piping bag, and then putting the strawberry stems on to make hats, and finally using chocolate to make eyes.

This kind of strawberry snowman is simple and interesting to make, and it effectively quiets the children who are frolicking on the side, and Zhou Tianna patiently teaches them to complete their own little snowman one by one.

She heard the sound of footsteps, knew that Gu Chen had rushed back, and raised her face and smiled at him.

The faint sunlight gilded her unpowdered face with a golden outline, and the smile was sweet and clear, and the videographer accurately recorded this heartwarming moment.

Gu Chen followed the corners of her mouth and asked, "Are the dishes ready?" ”

"I've left a meat dish waiting for you to show off your skills, and I've got all the vegetarian eggplant and tomatoes and eggs."

Gu Chen looked at the few ingredients she had left, cucumbers, chicken breasts, and soybean paste, and guessed what she asked her to cook.

In the early years, the dish of fried pork with sauce was very popular in the restaurants of the imperial capital, which was based on pork, but the taste of pork was old compared with chicken, and it was relatively dry, and it was not smooth and tender enough to eat.

As a result, some restaurants began to switch to chicken as the main ingredient inspired by Kung Pao Chicken, which derived this classic imperial dish.

Remove the white film from the chicken breast, cut it into small cubes, pour in the cooking wine and starch and stir well, cut the cucumber into cubes of the same size, and slice the garlic.

Pour the sweet noodle sauce, dry yellow sauce, sugar and water into a bowl and stir well to form a sauce.

After the pot is hot, pour in a small amount of oil, first add the garlic slices and stir-fry until fragrant, then pour in the diced chicken and stir-fry for two minutes.

Stir-fry until the diced chicken changes color, pour in according to the proportion, and stir-fry constantly, so that the diced chicken is all covered with sauce.

Finally, pour in the diced cucumber, stir-fry evenly, then turn off the heat, and finally add a few drops of sesame oil.

This dish Gu Chen made very handy, and the aroma of the stir-fry made the staff of the film crew stare at the dish and swallow their saliva, so they smiled and said: "Today's lunch is simpler, everyone eats this." ”

The children were waiting in the classroom to distribute the dishes, Gu Chen added rice, Zhou Tianna divided the dishes, and filled the plate full for each child, Zhou Tianna also said gently: "I have done a lot, if you don't eat enough, you can come up and add vegetables, don't be embarrassed." ”

The two of them sat down in front of the podium until all the children had eaten deliciously, and ate quietly together, without disliking the flying chalk dust and the unclean table.

In addition to the few camera brothers and the hard-working assistant director who are still filming, the other workers set up a table outside, eating food and chatting at the same time. Because it was still working, there was no alcohol on the table.

Screenwriter Xiao Wang whispered with emotion while chopping rice: "It's really delicious, the original vegetable taste, and the diced chicken with sauce is even more fragrant." has filmed so many reality shows, and it is really these two who can endure hardships without a shelf. ”

The chief director next to him said with a smile: "Ordinary home-cooked food can also be made with good taste, which is the real skill, I didn't watch the last episode of the show and directly crushed the three chefs, this is a low-key master." ”

The assistant guide next to her was a girl, obviously a fan of Gu Chen: "Yes, Brother Gu Chen went to paint the wall just now, I thought he was just making a show, but it turned out that he was really working seriously from beginning to end." ”

Gu Chen raised his eyes and glanced at this place with a smile, and the chief director coughed twice with a weak heart, and said, "I still have work in the afternoon, hurry up and eat." ”

In the afternoon, there was a physical education class, Gu Chen took the children to learn a little bit of the basic boxing and leg techniques in the Sacred Heart Formula, this kind of martial arts inherited by the Chinese millennium, although it can't be seen for a while, it is definitely good for the body to stick to it for a long time.

Dusk has arrived, and today's recording has ended perfectly, Zhou Tianna and Gu Chen waved goodbye to the reluctant children, and on the way home, Zhou Tianna looked at the trees flying by the window and said, "Let's have a chance to see them again in the future." ”

Gu Chen drove the car intently and said: "Okay, bring more books next time and make a book corner for them, knowledge may not change fate, but at least it can make people feel calm in the face of adversity." ”

After the broadcast of this program, the response is still very enthusiastic, although the focus is not on food, but I can be willing to be plain and return to the basics to teach, and do some practical things for the children in a down-to-earth manner, and I have received more praise than before

There is also an unexpected little surprise, the public welfare donation of Jianyi Mall, there is an activity to add food to children in the mountainous areas, and the donations received in the past were not much, and the donation funds received recently have skyrocketed.

After all, the CEO of Jane One Mall is personally doing public welfare, so the credibility is even more trustworthy.