The two of them looked intently at the small plate under the lantern, and sure enough, there were piles of copper coins on the plate, and it seemed that there were not a few people who guessed wrong. Pen, fun, pavilion www. biquge。 info

Zhou Tianna whispered to Gu Chen: "Can't you go offline to check the answer, and go back to the Lantern Festival Lantern City to guess the riddle?" ”

Gu Chen tapped her little head lightly and said, "Can you imagine it, can't the game's designer think of it?" This light market can only be entered once, and it can't accept sound transmission in the light market, so I can't ask Du Niang for an answer, so I can only guess by my ability. ”

"Guess by your ability, what is the riddle to play, the item or the word, can this tell people?" Zhou Tianna also wanted to try it, so she asked the shop guy who was waiting on the side to watch people guess the riddle.

"It's a bear." Gu Chen said the mystery lightly.

The guy didn't say right, he didn't say wrong, he just bowed, and said respectfully: "This son, I don't know where you guessed the riddle, my master said, not to say the answer, but to explain how to deduce the riddle." ”

Zhou Tianna originally liked these anagrams, listened to the answer a little bit and understood, bowed his head and groaned, and tried to say: "It's the bear word, yes, Yun Po is a split word grid, Yun Poyue came to spell out the left half of the word, the right half of the flower to make the shadow meaning, the shadow into a pair so it is two daggers, and the horse's hooves are said to be four points of water under the bear word, this little brother, am I right?" ”

"This girl is right, my lord has a life, and those who guess this mystery in everything please come to the house, and the two of you please come with me." The shopkeeper gave another salute and led the way.

"It looks like the mission has been triggered, let's go, go over and have a look." Gu Chen took Zhou Tianna's hand and followed the shopkeeper through the crowded Baiwei Zhai.

The front of this Baiwei Zhai is to open a store, and the back is a house, the vermilion lacquer door is closed, and the lantern in front of the door is a capital Tan character.

The shopkeeper stepped forward and knocked on the copper ring, and a white-haired old man answered the door, led people through the courtyard, arrived at a small flower hall, beckoned them to sit down, and said that the banquet arranged by the host's family was sent immediately and withdrew.

This small flower hall is elegantly decorated, the bonsai is full of shelves, and the mahogany table of eight immortals is also finely carved, with a few kinds of fresh tea and fruits, and three sets of fine porcelain tableware on the table, which is obviously the host will come to accompany him later.

After a while, a little maid with clear eyebrows came over with six hot dishes on a tray, first removed the tea fruits, and then placed those dishes, and softly reported the name of the dish: "Barbecued pork, braised duck liver, dried scallops with garlic, spiced fish, soft fried chicken, grilled sausage." This is an appetizer, do you need me to introduce them one by one? ”

Gu Chen looked at the dishes, suddenly remembered a possibility, and asked, "This is the Tan family's dish?" ”

The little maid didn't dare to call her master by his name, so she whispered yes and hurriedly withdrew.

"Tan family cuisine? Is it the Tan family's official cuisine that the food world has no mouth to boast about? Look at this furnishing is a bit similar. Zhou Tianna looked around the four walls and said softly.

It is said that the Tan family's cuisine is expensive, but bird's nest shark fin, mountain and sea delicacies are all specialty dishes; All the utensils, antique, are top of the ancient porcelain; One living room, three dining rooms, all furnished with rosewood; The antiques are full of shelves, the bonsai is exquisite, the four walls are the calligraphy and paintings of celebrities, the room is elegant and fragrant, and the equipment is complete, which is by no means comparable to the general restaurant. Therefore, anyone who has eaten Tan's cuisine is called "not for vain".

"If so, the dishes on the back should be clear soup with bird's nest and braised shark fin." Gu Chen also guessed casually, not very accurate, after all, the Tan family cuisine is the imperial capital cuisine, and this ancient city is obviously the scenery of Chang'an, and there may be a coincidence in the name.

Then a big dish of braised shark fin was served, and the little maid introduced it softly to confirm the previous conjecture of the two: "The braised shark fin is soaked and penetrated by warm water, and there is no need for caustic soda to rush it, so as not to destroy the nutrients." Tanjia cuisine hanging soup is to use the whole chicken, whole duck, dried scallops, ham in proportion to the pot, with fire work for two days, the chicken, duck completely boiled, dissolved in the soup, over the fine basket, out of the mellow soup, the shark fin into the soup, with a simmer on the previous day, the whole shark fin cooking process needs three days of fire. The shark fin stewed in this way is juicy and flavorful, soft and smooth, and extremely delicious. This dish is made with precious yellow meat wings (i.e. Luzon yellow), shark fin vegetables are golden and shiny, rich and fresh, and the flavor is thick but not greasy, mellow in taste, and has a long aftertaste. ”

After eating shark fin, the little maid brought warm water to rinse her mouth, so that the guests could wash away the aftertaste of the appetizer in their mouths, and then put three small bowls of clear soup bird's nest and carefully introduced: "This bird's nest uses Thai tribute bird's nest, which uses the hot and cold temperature of the water and the preparation time accurate to the minute, and it takes four or five days to produce bird's nest ingredients that meet the requirements." After it is formed, it can be simmered in clear soup after repeated rinsing with water and careful manual selection of hair to remove impurities. ”

At this time, a thin man in a long robe in his forties walked in, with the NPC name Tan Yujing hanging brightly on his head.

Tan Yu said a few words, and then said: "Recently, the ingredients have been scarce, and the bear's paw dish has been unable to buy for many days, I heard that there is a crescent bear king in Bear Mountain, and now I want to ask the two of you to help me find a few pairs of bear's paws, if you can get it, you also invite the two of you to come to the house to taste the yellow croaker and boiling cabbage in the soup refined for a few days, I don't know what the two of you think?" ”

A dinging sound appeared in the minds of the two: "Do you accept the task of finding bear paws for Boss Tan?" ”

Then a virtual light curtain appeared in front of him, you can choose yes or no, Gu Chen clicked yes, and said to the camera elf: "If other players receive similar food tasks, please remember to enjoy this exquisite table, because they are all original ancient recipes, and they are cooked and restored after a lot of attempts." ”

"In the early days of its formation, the Tan family cuisine was only used as a family dish, and then the Tan family gradually declined. But in terms of food, Tan Zongjun's son was unwilling to restrain himself a little, but he couldn't sustain himself in the future, so he quietly hosted a family banquet, but for the sake of face, he refused to hang out the sign of "restaurant", but the business was booming day by day. Many strangers came to the banquet with a lot of money. "Tan family cuisine" spread to the society through such a family feast. Gradually, "Tanjia cuisine" has become a long-lasting fashion signature dish, and all the food industry has no mouth to say. ”

Then there are a few dishes to grill the big black cucumber, shrimp cocoon, sunflower duck, clear soup clam toad, although the taste is good, but it is far less fragrant and mellow than the clear soup swallow vegetables, the last dessert is the mushroom bun, the foreskin is white and soft, and the filling is sweet and fragrant and melts in the mouth.

After a full meal, drinking the freshly brewed Tieguanyin, the four dried and four fresh fruits served after the table was removed could no longer arouse the interest in eating. The little maid who served the food saved a food box of all kinds of dried and fresh fruits for people to take out.

The little maid conveyed her gratitude to the master, and the two of them took their leave.