Chapter 13 The Importance of Choosing Ingredients
After returning to Huaxia, Gu Chen's schedule is very full, and there is an interview and a reality show to participate in during the week. Pen @ fun @ pavilion wWw. ļ½ļ½ļ½Uļ½Eć ļ½ļ½ļ½ļ½
This time, he thoughtfully did not let Zhou Tianna accompany him, for two reasons: first, Zhou Tianna's food has improved his previous problems of occasional stomach pain and picky food, and he has always been strict and self-disciplined, and he doesn't want to rely too much on food. Second, when he was in this neon country, Ren Yunyun contacted him many times, saying that Ren Lao's appetite was still sluggish after the birthday banquet, and he hoped to invite Zhou Tianna and Gu Chen to come to the house to improve the food for Ren Lao, and by the way, thank Zhou Tianna for giving away the earrings that day.
Ren Yunyun is very sincere and persistent, Gu Chen's itinerary generally cannot be changed, so the matter of visiting Ren Lao again fell on Zhou Tianna's head.
Zhou Tianna naturally knew very well that Ren Lao was able to explode that day with a completely different amount of food than before, because of her ability to make food delicious and the dual effect of the best food recipe provided by the system.
But she didn't have time to prepare food for Ren Lao all the time, so she wanted to try to make a pastry that could be eaten for a long time.
There is only one word difference between the name of Bazhen cake and Bazhen noodles, but the characteristics of the food are far from each other.
Bazhen cake originated in the Qing Dynasty and is the masterpiece of the imperial kitchen of the Qing Dynasty. This pastry is made up of eight things, which are Codonopsis, Atractylodes, Poria cocos, Barley, Lotus Seed Meat, Seeds, Yam and White Lentils. Most of these things are medicinal and edible products, and their combination together has the effect of nourishing the spleen and stomach, and prolonging life.
This kind of pastry can be ground into powder and can be stored for a long time, and it has the effect of food therapy, so that the old man can often be late for the food he prepared, if the effect is okay, Gu Chen, who has a bad spleen and stomach, can also often carry it with him, after all, it is impossible for the two to completely tie all the trips together.
After Gu Chen warned Qu Xiaofei at the birthday banquet, he additionally made a security system for the elf garden, and he secretly arranged for people to quietly protect Zhou Tianna's safety when he went out this time.
Of course, Zhou Tianna herself is not very clear, she is optimistic and confused by nature, and she is temporarily vigilant about potential dangers, and she is just immersed in the fun of visiting the vegetable market.
This kind of place, which is full of fish and shrimp and noisy voices, why is it suddenly so attractive to the little girl.
The reason is, of course, that after the super food system was implanted, Zhou Tianna's understanding of ingredients was not the same as before.
Although the system is still in the zero-level stage, and many functions have not been opened, the identification of ingredients has become her new skill with the implantation of the system.
There is a huge vegetable market, when you visit, the really excellent ingredients will sparkle like gold, the next thing is silver, and then the color is like bronze.
There are not many golden ingredients, every time she buys them, the quality of the ingredients will make her have the fun of finding gold, so Zhou Tianna happily walked around all morning, in addition to harvesting all the ingredients of Bazhen Cake, and by the way, the materials of Bazhen noodles were also selected and returned.
The system has been silent and silent, it seems that this time the Bazhen Cake did not trigger the lost food task, Zhou Tianna was slightly disappointed, but she was not too anxious.
She walked all the way, quietly put the ingredients into the extremely fresh space of the system, only a symbolic little in her hand, the vendors naturally did not pay attention, after she left the elf garden, she would silently follow the bodyguard who protected her a little puzzled, obviously watched this little girl walk for a long time, the bag in his hand still seemed to be very few, but his duty was only to protect, these doubts were left behind with Zhou Tianna's return to the elf garden.
Zhou Tianna returned to the fairy garden, sighed comfortably, the aunt who was in charge of taking care of the house knew gardening, and the flowers and trees here were quite beautiful for her.
Finally had time to do some research on the Super Gourmet System.
The personal space that the system equips her with has been subtly changed, unlocking a small area with each mission completed.
Her private restaurant, the Elf Garden, is a European-style western-style building with a small courtyard, so she successfully booked a high price for the food at that time, and chose a lot of soft furnishings that cost free to create a warm and comfortable atmosphere.
The super food system gives her cooking space, which is completely Chinese style, and the cabinets where the ingredients are placed are all yellow rosewood multi-treasure grids, after completing the Japanese curry task, she unlocks a water area, the porcelain sink is painted with vivid fish playing lotus leaves, and the faucet is also ceramic, but it is a decent shape, no special design, probably because it is the most convenient to use.
She took a small glass of water and tasted it, the water was clear and sweet, delicious and fragrant, and she drank a sip as if there was a spring water flowing in her heart.
Zhou Tianna was stunned by the clear taste of this glass of water, and asked the system: "What kind of water is this, so delicious." ā
The system, which had been silent for a long time, spoke: "The water is the Yuquan Mountain Spring Water used by the Emperor during the Qianlong period of the Qing Dynasty. ā
In the Qing Dynasty, Lu Yiyan's "Leng Lu Miscellaneous Knowledge" recorded that the Qianlong Emperor used silver buckets to accurately measure the weight of water all over the country, and concluded that the water in Yuquan Mountain in Beijing weighed one tael per bucket, which was the lightest in the world and the sweetest in taste. So it was named the first spring in the world and was named the royal spring. From then on, the daily domestic water in the palace was taken from the spring water of Yuquan Mountain, and Emperor Qianlong also drank it every day. ā
"The recipe for the Bazhen Cake that the host is currently planning to restore is originally from the Qing Dynasty court, and this water is the most appropriate."
It turned out to be the first spring in the world, no wonder it has such a taste, because the water is light, pure natural and pollution-free, there are no toxic substances, and it is infiltrated by Yuquan Mountain, and there are minerals dissolved in it, which is beneficial to the body.
Zhou Tianna asked curiously: "Will I provide the corresponding water source for any dish I develop in the future?" ā
"The host can keep unlocking system functions and try it out on their own."
Well, the arrogant system that just patiently answers one or two is also a headache and helpless.
In any case, the selection of ingredients is the first step in the cuisine, which can make all subsequent steps achieve twice the result with half the effort.
Zhou Tianna also likes to listen to the origin of the ingredients provided by the system, thinking about the fact that she may have the best ingredients in the world in the future, or even the ingredients that have long disappeared in the long river of history, and can make countless foods that she has heard of but has not had the opportunity to taste in person, just thinking about it makes me full of energy.
She put the ingredients of Bazhen noodles in the refrigerator for storage, and it is said that the club that held the birthday banquet that day was criticized for not being able to make her Bazhen noodles, and Ren Lao refused to eat food as always, so Ren Yunyun was simply thirsty for the recipe of this Bazhen noodles.
It's just that I'm afraid I'm going to disappoint her, even if it's the same ingredients and recipes, the taste she makes can't be replicated, but she still decided to show it to Ren Lao's private chef without concealment, so as not to cause a misunderstanding of leaving one hand.