Zhou Tianna followed the translator to visit the vegetable market in Goryeo, where the fresh ingredients needed for bibimbap were carrots, greens, enoki mushrooms, eggs and meat. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 infoThe pickled ingredient is Korean kimchi, which takes time and is too late to make fresh, so she can use the food provided by the restaurant, of course, she prefers to shop around herself to see if she can find the best color ingredients.

Li Jiaran volunteered to wear a hat and a mask to be a porter, maybe the vegetable market in Goryeo is too remote, and no fans recognize him for a while.

While shopping, Zhou Tianna took the time to dial the video phone and tell Gu Chen what happened in the morning.

On the other side of the phone, Gu Chen stood in the middle of a blue sky and green, and the trees behind him were covered with pomegranates that cracked and revealed crystal fruits.

In contrast, Zhou Tianna felt that it was too sad for her to stay in this noisy vegetable market.

Seeing that his girlfriend's little face was full of reluctance, Gu Chen comforted her a few words, and said happily: "So you led our Huaxia team to victory?" ”

"It's normal to win or lose, the other party lacks cooperation, and it's not easy to win." Zhou Tianna didn't think much about taking credit, she felt that the completion of this task was hopeless, after all, the other party was angry, and it was understandable to deliberately say that her bibimbap was not delicious, after all, everyone's preferences were different when it came to taste.

Gu Chen could see her worry, thought for a while and asked, "What are the rules of the competition?" ”

"There are no special rules, that is, I made ten servings of bibimbap with that shop, and let the team members on both sides taste it, and finally won the one with the most votes, Jesse left beforehand, and I am a chef who can't participate in the judging, so two passers-by will be drawn temporarily." There are very few golden ingredients in the vegetable market, which may have something to do with the barren land of Goryeo, and it took a long time to get together a few vegetables, Zhou Tianna did not have much confidence in answering.

"You can ask the bibimbap to be served without saying which side of the chef is in advance, so that there is no possibility of black whistles." Gu Chen analyzed the form very rationally and gave the best advice.

"Brother Chen, you are so witty, just use this trick." Li Jiaran, who had been listening with his ears pricked up, appeared in the camera and praised Gu Chen's cleverness.

Gu Chen scolded with a smile: "You kid, it's okay to cause trouble." I was tired of making ten servings of bibimbap, so I went back and invited Tianna and me to dinner. ”

Li Karan hurriedly made an OK gesture.

Zhou Tianna also admired Gu Chen's contingency measures, after all, people who eat will instinctively choose to think that it is delicious, so the chances of winning with ancient recipes and food abilities in this way suddenly become greater.

As soon as I was in a good mood, my luck seemed to have improved, and I found two key ingredients with a golden color in a row, pork belly and spicy cabbage, which can be said to be the finishing touch in the stone pot dish.

The preparation process of returning to the restaurant kitchen is tedious and meticulous, first cut the pork belly into thin slices and marinate it in cooking wine and soy sauce in the carry-on space, cut the carrots, enoki mushrooms, and vegetables into thin strips, and pour them over with hot water, which not only retains the original color of the vegetables, but also avoids too much water from affecting the taste after cooking.

The rice is steamed with Yuquan water, and the inexhaustible water in the space is also one of Zhou Tianna's magic weapons, after all, delicious and pure water can keep the ingredients delicious to the greatest extent.

It is worth mentioning that the Korean-style hot sauce and spicy cabbage were bought at a kind old woman's stall, and they are very pure golden ingredients, and the spicy cabbage is crispy, appetizing, and salty. The Korean hot sauce tastes amazing, and Zhou Tianna, who has good craftsmanship and eats all the good things, brought an extra spoonful when she tasted it, thinking that this should be the taste of the mother of Goryeo.

Thinly cut the pork belly, fry it in a pan and spread honey evenly when turning.

Open the lid of the stewed rice and put it slightly to let the water vapor, then put it into a clean stone pot first, brush a layer of oil at the bottom of the pot, not more or less, and if you have more, you will not be able to produce a scab like a pot at the bottom of the bibimbap, and it is easy to have a mushy smell if it is less.

Put the spicy cabbage on the halfway of the rice, cover it with a layer of rice, evenly arrange the fragrant pork belly and the fine shredded vegetables carefully and neatly stacked, heat it on the stove for about three to five minutes, fry the half-boiled eggs in the process of hot rice, and decorate the top of the bibimbap in the stone pot, round like a stamen, and finally sprinkle a handful of fried black sesame seeds and you're done.

As soon as Yu Feihan watched the whole process from the side, Zhou Tianna's movements were soft and pleasant, and her hair was tied with a sandalwood hairpin with the word longevity, which looked like a kind of classical charm.

Zhou Tianna made an extra small bowl for him to try, Yu Feihan ate it with kindness, tasted a few bites but did not comment, just pushed the bowl back to Zhou Tianna, who was a little worried that it was not delicious enough.

Zhou Tianna nervously scooped out a little bit with a small spoon to taste it herself, the pork belly was roasted tender and juicy with a little tempting burnt aroma, all kinds of vegetables were fragrant and slightly juicy, and every bite of rice had the taste of spicy cabbage and Korean hot sauce, which was quite perfectly matched.

Her good-looking eyes looked at Yu Feihan in confusion, waiting for him to comment on what was not delicious enough.

Yu Feihan laughed evilly, and Zhou Tianna knew that he was deliberately fixing himself, and said a word of naivety, so he asked someone to help deliver the bibimbap to the judges.

All bibimbaps look the same on the surface, with different marks on the bottom plate to distinguish them.

Zhou Tianna's bibimbap received overwhelming praise, eight out of ten votes voted for her, and the citizen uncle who was lucky enough to be selected to be the judge ate a bowl of rice, and praised the bibimbap for eating in a century-old restaurant for so many years, but he had never eaten such a delicious bibimbap, which made the shopkeeper's face sink like the bottom of the pot.

Gao Li Xiaoxian Meat tasted two kinds of bibimbap, and he was convinced that Zhou Tianna's cooking skills were exquisite, and he thought that the Huaxia team was also a star member, so he rushed over to shake hands with Zhou Tianna, and said that he hoped that he would have a chance to cooperate with Ernie in the future, and then eat Ernie's food and something like that.

The Huaxia Goryeo Star Exhibition Tournament ended successfully in such a dramatic and harmonious scene.

Zhou Tianna didn't want to stay longer for a moment, and hurriedly said goodbye to Yu Feihan and the others, so she followed Gu Chen's staff who stayed with her and left.

Yu Feihan silently watched the shadow of the car carrying her away.

Li Jiaran sighed fakely beside him: "Alas, I also want to have such a girlfriend, who can cook, play games better than me, have a good temper, and can't look good when she laughs, it's just a clear stream in the face of Internet celebrities." ”

Yu Feihan glanced at him and said, "What do you want to say?" ”

"It's nothing, Gu Chen treats her really well." Li Jiaran has a very strong relationship with him, and he does not shy away from not being optimistic about Yu Feihan's hidden feelings.

Yu Feihan was silent for a long time, the wind raised his black hair, and it wasn't until Zhang Lin, who was heartless in the distance, called them over with a soju, and then said almost inaudibly: "What do you know?" The voice was low, but it was unusually firm.