It was a good lover to reunite after a long absence, because of the addition of the troublemaker Jian Yao, she was stunned to deduce a deep sisterhood, she pulled Zhou Tianna to ask long and short questions happily, Gu Chen smiled and helped loosen Via's waist buckle, at this moment even the photography VJ was lamenting that the beauty of the picture was destroyed, and swore that the two of them must stagger their eyes just now in the later stage, and edit it out to make a slow-motion soundtrack playback. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

There is another reason why Jian Yao is so excited, as an old friend of the lovers, she naturally knows that Gu Chen's cooking skills are not at the same level at all compared to Zhou Tianna.

Zhou Tianna is equivalent to the food that makes people want to cry.

Huang Lei smiled and welcomed all the members, and said: "Tianna, you are a blessing, we just caught a big grouper from the sea, just to catch you and wash the dust, we are very happy when you come, especially one person is particularly happy, isn't it?" ”

While teasing, Huang Lei also glanced at Gu Chen's reaction with his eyes by the way, and it was rare to see that cold and handsome face flushed slightly, and laughed comfortably.

Zhou Tianna thanked her generously and asked Huang Lei, "Teacher Huang Lei, are we going to roast this fish and eat it?" ”

"Yes, by the way, Gu Chen, do you have barbecue seasonings or anything like that in your red treasure book?" Huang Lei has completely cut off the belly meat of the two fish on the grouper, and is carefully removing the minced meat on the fish head, feeling a pity while picking it, and saying: "This is a fresh deep-sea fish head, but unfortunately we have limited materials and can't get it." ”

At this time, Gu Chen had already found the book, flipped through it and said, "There is cumin, curry, and barbecue sauce, which page do you want?" ”

Zhou Tianna had already tied up her hair and took over the work of Huang Lei's fish meat, without being too bitter and dirty at all, and carefully removed the snow-white fish meat little by little.

Coincidentally, Huang Lei was very tired from working for a long time, so he stood up and went to look through Gu Chen's "Wilderness Survival Manual", and hesitated for a moment which spice to choose.

The rest of the people were not idle, and each person pried open a clams and cut the flesh inside.

Huang Zitao was young and hungry the fastest, and when he saw that Huang Lei couldn't make up his mind, he swallowed saliva at the fish.

Zhou Tianna glanced at Huang Zitao's pitiful appearance, pursed her lips and smiled, and raised her head and suggested to Huang Lei, who was guilty of choice phobia: "These fresh sea fish are not fishy at all, it is better to just sprinkle a little salt, wrap them in tin foil for barbecue on the last few pages of the book and eat them, eat them originally, anyway, there are so many fish and meat, enough for thirty people to eat, and then make them into small skewers and sprinkle them with various spices and roast them." ”

This suggestion won everyone's unanimous approval, Gu Chen tore off the tin foil, handed it to Huang Lei, and walked over to help Zhou Tianna.

The snow-white and elastic fish is covered in tin foil and slightly grilled, and when it is grilled, it drips.

Everyone stopped what they were doing and sat around waiting for food.

Huang Lei laughed out loud when he saw everyone staring at the tin foil on the grill, and began to lecture: "Many indigenous people, like us now, the first thing they do when they wake up every morning is to fish and hunt, find food and come back to eat, and live a repetitive life every day. ”

"Why wrap it in tin foil and bake it?" Huang Xiaoming, who was still diligently and conscientiously cleaning up the scallop meat, asked curiously.

"Because we use an open flame, there is tin foil insulation to bake not easy to burn, and it can maintain the moisture of the fish to a certain extent, so it will not be too loose to eat."

As a star who likes to study food the most, Huang Lei, who recently starred in the remake of "Late Night Canteen", encountered questions about cooking, and the answers were endless.

Unconsciously, twenty minutes passed, and the grouper meat gradually exuded a mouth-watering aroma, which was entangled, arousing the cravings in everyone's stomach.

Huang Lei used chopsticks sharpened from wood, uncovered the tin foil, and found that the originally snow-white fish meat was now roasted slightly browned.

Generally speaking, no matter how high-quality fish is, it is loose and fragile after being grilled, and it is not very chewy, while the meat of grouper is different, one bite down, crispy on the outside and tender on the inside, and it will not be soft and collapsed, there is a bit of a bite similar to chicken, coupled with the wonderful taste of fresh fish oil in the mouth, for people who have a day of strenuous exercise, it is a delicacy that can quickly replenish protein, and it is supreme delicious.

He tasted it, and quickly sandwiched another large piece, without any intention of giving in, until the fish meat was in his mouth, and then he said vaguely: "Everyone eat it quickly, the fish must be eaten while it is hot and fragrant." ”

Huang Zitao and Jian Yao, who had been waiting for this sound for a long time, immediately pounced and picked a piece of their favorite fish to eat.

Gu Chen first helped Zhou Tianna pick a piece, and then took a piece for himself and chewed it slowly, and the taste buds caught that the fish was moist and fragrant, so brilliant, this fish meat was not inferior to the proud cooking skills of the manatee family.

Of course, it can be so delicious, and part of it is due to Zhou Tianna's quiet sorting out of the ingredients, and the deliciousness of the fish has been purified by her ability, making it particularly delicious.

"It's delicious! It's the best fish I've ever eaten in my life. Li Jiaran inhaled the storm on the one hand, and broke his thoughts on the other.

Li Xiaopeng also sighed: "I really want to take my family to taste it, it's really an unexpected fragrance." ”

"If the aborigines eat this every day, then I will admit to being an aborigine." Huang Xiaoming gulped the fish, without his usual humility at all, and grabbed food with his younger brothers and sisters without sparing.

Jian Yao carefully smacked the taste and said, "This is not like fish, it tastes very strong, a bit like chicken." ”

A huge piece of fish meat was eaten in a short time.

Everyone was staring at the raw fish, and Zhou Tianna, who had already prepared, took out the small pieces of minced meat that had been skewered, each piece had half a fist and laughed, and the raw fish was bright and white, thinking of the delicious just now, and looking at it made everyone's heart move.

Each person is self-sufficient by holding a skewer of fish and roasting it directly on the campfire.

Zhou Tianna sprinkled the mashed page seasoning one by one according to the taste required by everyone.

Gu Chen watched from the side, knowing how delicious she could give to the ingredients with this action, and couldn't help but join the fight for food.

"Ding, the host successfully cooked a god-level delicacy grilled grouper, and received a reward of one hundred food coins, and this recipe has been included."

At this time, Huang Lei's slightly smaller skewer of fish meat had been grilled, and he said: "Please give a close-up of the camera and let the audience take a closer look at this piece of fish, which is simply more delicious than the Chinese on the tip of the tongue." ”

As the camera advances, the white jade flesh is dotted with black pepper and cumin powder, and after being roasted by the fire, it shrinks slightly, but you can still feel the unusual firmness and elasticity of the fish.

Author's Note: Thank you for the new arrival. Thank you for the reward from the Demon Emperor Sailong. (To be continued.) )