Wu Xiaoyu pretended to be a little surprised, and said, "Is it usually late to close the stall?" There's no one on the street anymore. Pen? Interesting? Pavilion wWw. ｂiquge。 In fact, he knows very well that the Lee Kee barbecue stall usually closes very late. At least every time he came home, there was always a familiar tarpaulin shed on a familiar street corner.

"yes, there'll be some business later. Now is the time when there are the fewest people, those who go home early have already slept, and those who go home late have ...... Still ....... When it came to sleeping, Boss Li couldn't help yawning, so the second half of the sentence in his mouth was a little blurry, and Wu Xiaoyu didn't hear clearly whether the last word was "playing" or "busy".

That's not the point, Wu Xiaoyu certainly doesn't really care about that. He just wanted to have a few words with Boss Li first, and then bring the topic in the direction he wanted.

At this time, Boss Li had already finished roasting ten skewers of beef, and Wu Xiaoyu kept staring at it until Boss Li put the meat skewers on the plate, he grabbed one and tasted it, and said, "Boss Li, I also learned a little barbecue." Anyway, there's no one at this time, so let me try these ten strings myself, okay? ”

"Oh? Will you too? Boss Li was a little interested, but he first looked up at both sides of the street before saying, "Then you come and have fun, maybe I can steal a teacher, haha." ”

That's exactly what I'm here for. Wu Xiaoyu said in his heart, he thanked him and stood in the position that Boss Li gave up.

As soon as Wu Xiaoyu took the meat skewers and tools, Boss Li let out a "huh". In his eyes, Wu Xiaoyu's posture is a little familiar, and it seems to be a little similar to the master chef in a regular barbecue restaurant. However, he couldn't be too sure, because that time in the barbecue restaurant, he also pretended to look for a toilet, and only then did he find an opportunity to sneak a peek at the kitchen door for a while.

The reason why Boss Li is not completely sure is because there is indeed a difference between the two. Although Wu Xiaoyu and the master's posture are from the same standard, there is no doubt that in terms of imitation ability and physical control, Wu Xiaoyu is obviously more able to achieve the standard posture illustrated in the book more correctly.

Boss Li was a person who couldn't hide his words in his heart, and he immediately asked, "Have you really studied?" ”

"Of course, I've been playing this for years." Wu Xiaoyu opened his mouth to talk nonsense, he had actually finished reading the book for less than ten minutes.

"Oh, oh,......" Boss Li really relieved himself this time, he stood away again, no longer speaking and no longer ready to remedy all kinds of unexpected situations. ----Two fools,1A7489 commented in his heart.

Next, Wu Xiaoyu turned over the two skewers of beef in a serious manner. At first, he was a little stiff, but gradually, his movements became more and more in line with the various points written in the book, and he stood there with a relaxed expression.

After a few minutes, the aroma wafts out of the two skewers of roast beef.

Wu Xiaoyu took a small bite and tasted it.

Then, he hurriedly swallowed the two skewers of beef before Boss Li might be curious, and said to himself: "Well, it's okay, try grilling a few more skewers." ”

It's unpalatable. Taking advantage of Boss Li's lack of attention, Wu Xiaoyu swallowed a few mouthfuls of saliva fiercely.

This is entirely to be expected with the 1A7489.

When Wu Xiaoyu grilled the two skewers of beef just now, his posture was exactly the same as the one explained in the book; The frequency of flipping the skewers is exactly the same as explained in the book; The timing of the dressing is exactly the same as in the book; None of this is a problem.

The problem is that the amount of seasoning he gives to the two skewers of beef is exactly the same as what is written in the book!

The special chef who wrote the barbecue chapter of "Meat Cooking" used words in the style of ancient monkeys. "A little", "a few", "a little", "some" are used in a magical way.

Wu Xiaoyu raised his sleeve to wipe his mouth, and picked up two skewers of beef again, this time, his action of applying the seasoning was much slower. 1A7489 is reminding him from time to time, "Paint back and forth three times", "Enough", "Paint again".

The first time I grilled to make that kind of taste, 1A7489 was also forced to waste time. There is a slight difference between the seasoning used by Boss Li and the seasoning in the barbecue that Wu Xiaoyu ate in the "public barbecue restaurant" for a few days, even if it is 1A7489, he has to use a failed barbecue to calculate the specific amount of various seasonings.

A few minutes later, two skewers of roast beef wafted out of the meaty aroma.

Wu Xiaoyu took a small bite and tasted it, then divided a string to Boss Li, watched him take a small bite suspiciously, and then ate it all with round eyes and disbelief.

Then, Boss Li, who had only regarded it as an interesting matter, held the sign with a complicated expression, and was speechless for a while, and let out a sigh for a long time. There is an indescribable bitterness in this sigh. He has been running a street stall for seven years, how much hardship has he suffered, how much energy has he spent, and how much has he suffered in order to make the barbecue taste better? He couldn't finish talking about these until dawn.

People can't be compared, and a difficult life has long taught him this. But looking at the young man in front of him, who was obviously only in his twenties, but he could make such a good barbecue, he still couldn't help but feel a lot of emotion.

Looking at Wu Xiaoyu, who was waiting for evaluation, Boss Li said vaguely: "You did a good job...... ...... than me Much better. ”

"Not necessarily...... Not necessarily after an hour. ”

Before Boss Li could figure out the meaning of this sentence, Wu Xiaoyu had already continued: "Let's communicate? ”

"Communication? You mean...... Do you teach me? It took Boss Li a long time to react, he was surprised, let's not talk about the treasured skills, even if it is the time spent on teaching, it is not a little effort, not to mention that it is still a white sect.

Wu Xiaoyu nodded, picked up two beef skewers again in his hand, and began to explain the barbecue skills he had only learned for dozens of minutes. The great opportunity was in front of him, Boss Li didn't have time to thank him, and he didn't have time to wonder and quickly observe. You know, if you go to a chef's school, just the kebabs, you have to pay thousands of fees and can't squeeze in time.

The most intimate thing in the barbecue is often the order and amount of seasonings added, and this happens to be the easiest for Wu Xiaoyu and 1A7489, both of whom can accurately add the time to the second and the amount of the addition to the gram. In the process of teaching, the more complex aspects are the posture, the frequency with which the skewers are tumbled, and the timing of the roast.

But these are not too big problems, in any case, Wu Xiaoyu's profession is a teacher, although he has no experience in teaching people to stir-fry and cook, but there is always something common in the principles of education.

An hour later, Boss Li tasted the meat skewers he had grilled with mixed feelings. Looking at the bamboo sticks piled aside, he was still in a dream, and he couldn't believe that it took so little time to complete something that he hadn't done well for several years. (He didn't know how in-depth and detailed Wu Xiaoyu's explanation of various barbecue techniques was)

Although the barbecue in his hand is still not far from Wu Xiaoyu's cooking, all kinds of truths have been understood, and all kinds of time have been kept in mind, and Boss Li believes that it won't take long for him to improve the taste of Li Ji barbecue's barbecue to a higher level.

However, he lost that opportunity forever.

The purpose of Wu Xiaoyu teaching him was precisely to let him never stop guarding the mess of Li Ji barbecue.