Huang Lei tried the virtual reality helmet, tasted the sample soup on the rostrum, and said: "I can responsibly tell you that the taste is indeed exactly the same, but there is a slight difference, that is, the virtual reality helmet, the taste of the accepted dish is the period when it was first put into the scanning area, that is to say, the color and aroma have maintained the original taste, and the soup I taste now is actually a little colder in temperature." Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo”

"And I also think of a more profound meaning of this helmet, this invention is simply a blessing for dieters, all the fat people who are still potential stocks, you can have fun in the game from now on, and you don't have to worry about losing weight!"

I have to say that Huang Lei's witty discoveries at the scene have made netizens expect two more things from the virtual reality helmet.

How much of the delicacy makes a big difference when cooled?

How many fat people are trying to lose weight but can't keep their mouths shut?

How many precious dishes can only be heard of, but actually cannot be bought, all of this will be realized in the new game launched by Jane One Mall.

Strange chef Luo's belly slowly rose in the bottom of his heart, an inexplicable dissatisfaction, if this technology is spread throughout China, will there be many chefs who will lose their jobs?

The dishes that have been worked so hard to cook, as long as you scan them in the Jane One Mall, you can resell them in the game infinitely?

It's just that the dishes are not protected by intellectual property rights, you can do it, and others can do it, but people use high-tech technology to take away your job, as a chef, there is a dumb feeling of eating coptis, and there is a feeling of bitterness that cannot be said.

The second Gufa food team won undisputedly, in fact, Gu Chen and Zhou Tianna had already won, but in theory, the game should still be carried out to the end.

The barrage keyboard warriors who watched the live broadcast no longer cared about the results of the last two dishes, but said that all eyes were on the virtual reality helmet.

"If only I could eat these dishes then."

"The little fairy Zhou Tianna hasn't spoken, so gentle and shy......"

"It's good for Brother Chen to bring out his girlfriend and let you guys watch, what do you want to do."

"No, I just feel that the two of them are standing there, as beautiful as a painting."

No one cares if the blame chef wins or loses.

It is true that he has not been carefully prepared for this dessert, but as a chef, he does not want to lose to the outsider's competitive spirit, so he wants to win.

This dish is very simple to make, but it is won by the ingredients, using lotus seeds, that is, the fruit of the creeper, and after drying, it is the lotus seeds.

The first step is to use a pulverizer to crush the lotus seeds, and the pulp inside is completely beaten out, and then filtered.

Finally, a kind of almost nude and impurity-free mulberry seed pulp was obtained, at this time, the protein particles in the slurry were surrounded by water and kept moving, and they could not gather together, forming a "colloidal" solution.

With a certain proportion of gypsum powder, the calcium sulfate component of gypsum, they can make the scattered protein particles in the slurry juice quickly gather together, and in just one minute, it will immediately solidify, and then put it in the refrigerator for fifteen minutes.

Then poured with clear spring water and wild mountain honey, with dried osmanthus and rose petals, the delicate taste of the lotus seeds is elevated to the extreme.

Master Jin Yongquan, who likes to give lectures, tasted it carefully, and said: "It tastes cool, this is scheming in it, big belly, you can talk about it." ”

He and Luo Da Belly have known each other in the early years, and compared with Chef Qu, who sells his reputation, he has a better impression of this strange chef who is always ingenious, so he deliberately gave him a chance to show his face.

"Yes, a certain proportion of mint powder is added when beating the lotus seeds, so that it is more refreshing to drink." Luo Da Belly still has a lot of respect for the old-timers, and explains the mystery very respectfully.

"Yes, yes, one of the essences of the way of eating is to turn simple ingredients into magic. You've done it with this dessert. "Master Kim Yongquan is obviously very respectful.

The old man somewhat felt that if the three of the chef team failed miserably, it would inevitably be too difficult to save face, so he praised them first and gave them some thin noodles.

Zhang Yongquan, who is also a judge, although he and Mr. Jin are called the "Erquan Reflecting the Moon" in the culinary industry, but there are many people who are upright and jealous and hateful, and there is absolutely no tolerance of Jin Yongquan who enters the WTO in an indifferent way.

Zhang Yongquan has long heard of the deeds of Chef Qu suppressing newcomers and sensationalism, and when he is older, it is inconvenient to speak out to the media, but he still has no good impression of this kind of chef whose hype nature is higher than his own skills.

So after he tasted the dessert of the ancient French food team, he said lightly: "Brother, try this star-studded place, it's quite good." ”

The photographer on the scene cooperated to give a close-up shot.

This dessert is served in a brown wooden bowl. In the bowl, there is a pool of clear clear blue water, several bowl lotuses with a diameter of no more than one centimeter float in the bottom of the water, and a small square nine-square grid is pulled out of maple syrup on the water surface, and a few delicate and realistic black and white chess pieces are placed on it.

The whole dessert is delicate and fresh like a small scene that can be painted, and people can't bear to put the spoon in it to disturb this pool of spring water.

The army of barrage that can't be seen can be eaten, and because of the incredible appearance of this dessert, there have been a number of large-scale swipes, if you click on the barrage at this time, you can't see the dessert screen at all, and it is completely covered by enthusiastic handwriting.

"A natural and beautiful dessert with no PS."

"Mom, come and see the fairy's cooking."

"This dish should only be in the sky, how many times can the world smell it."

"How many people are like me, who can't take their eyes off and can't help but open the barrage."

"What else can I say besides 666, I can only give more 6666."

Master Jin was also attracted by the beauty of this dessert, and after watching it for a while, he scooped it down from the spoon and ate it, swallowed it in one bite, and immediately squinted his eyes and applauded.

The surface of the water needs to be condensed chess pieces to float on it, and the nine-square grid drawn by maple syrup can not only carry the chess pieces, but also melt in the mouth.

The best thing is not here, but a pool of clear water that seems to be condensed but not condensed, with a faint fragrance of lotus pond, and the entrance turns into a jade liquid, only a little bit of jelly-like taste, more is sweet and cool water, compared to the lotus soup just now, I don't know how many times smarter.

This dessert, naturally developed and created by Zhou Tianna repeatedly, uses the process of Shuixin Xuan cake, with white jelly and mint in the refrigerator to refrigerate, the most important thing is the refrigeration time, she is accurate to every second to choose the best melt-in-mouth time, in order to have such a mellow entrance effect.

Master Jin savored it for a while and said, "The grasp of this time is really remarkable, but how this chess piece is made, the old man really wants to humbly ask for advice." ”

Author's note: Thank you for the tip, I just noticed the tip of QQ reading today, thank you here.