Chapter 47 Mountain Ginseng Soup

Er@Grandma took the soup bowl, walked slowly to Wang Yonghuan's bedside, handed the bowl over and said, "Come, Huanzi, drink this bowl of soup." Pen %Fun %Pavilion www.biquge.info"

"Uh, it's so fragrant, grandma, what kind of soup is this?" As he spoke, Wang Yonghuan took a deep breath, a rich and fresh aroma, and his spirit was lifted as the breath entered his lungs.

"Huanzi, this is black chicken soup, with some old ginseng in it. Zhao Gang, who I specially asked, said that people who have undergone surgery have lost their vitality and have to use ginseng black chicken soup to make up for it. It just so happened that your grandfather's old subordinate sent an old ginseng a year ago, which is said to have been around for more than 100 years. Your grandfather was going to use it to make wine, but I stopped him. It just so happens that you have just had surgery, drink some black chicken and ginseng soup to replenish your body. ”

"Then thank you grandma, by the way, did my mom drink it?"

"Your mother said that she didn't drink it, and that she couldn't get used to the smell of ginseng, and she felt uncomfortable and wanted to vomit when she smelled it, so she brought it to you. Quick, drink it while it's hot, it's not good to taste when it's cold. ”

Listening to what the second grandmother said, Wang Yonghuan immediately understood in his heart. He had never heard that his mother was not used to smelling ginseng, so he wanted him to drink more to replenish his body.

"Okay, then I'll drink it all while it's hot."

Wang Yonghuan poured a bowl of black chicken and ginseng soup into his stomach in one breath, and after drinking it, he still clicked and clicked, as if he was reminiscing about the sweetness of the soup.

Second @ grandma saw that Wang Yonghuan drank it, and said with satisfaction: "Hey, this is a good child, Huanzi, have a good rest, grandma is back in the house." After saying that, he walked out with the soup bowl and closed the door for him.

After drinking the soup, Wang Yonghuan looked at the time, it was close to ten o'clock, and he lay down and prepared to sleep.

Suddenly, he felt a surge of heat in his stomach, hot and warm, like hugging a big hot water bottle, indescribably comfortable.

Hey, what's going on? Could it be old ginseng? I heard Li Dachao's grandfather say before that ginseng, especially more than 100 years old ginseng, can save a person whose life is in danger.

The ginseng soup I drank just now has been told by my grandmother for more than 100 years.

Thinking of this, Wang Yonghuan's heart moved, "Why don't I cultivate the internal strength of the I Ching?" See what happens? Teacher Fu Xi said that some special medicines would have unexpected benefits for cultivation. Although the old ginseng is not a special medicine, it is also a natural elixir after all. ”

As soon as I thought of it, as soon as the internal strength of the I Ching was running, the huge heat in the abdomen was like a lost car driving in the mountains and forests, and it suddenly found the direction of progress, flowing down the trajectory of the Xun vein.

After the I Ching's internal strength qi sense was added with the huge heat of the old ginseng, the running speed doubled, and the volume of the qi sense also expanded by half of the diameter from the original. The feeling of increasing and speeding up is so refreshing, as if I used to run barefoot, but now I wear running shoes, which are comfortable and fast.

The internal strength of the I Ching in the Xun vein, under the promotion of the huge heat of the old ginseng, runs rapidly. After running a cycle, it can run forward for two-thirds of the distance, which is the end of the three-hour I Ching internal strength cultivation.

Wang Yonghuan opened his eyes and thought about the cultivation process of the internal strength of the I Ching. Yesterday's three-hour cultivation, the range of the Xun pulse was a cycle plus one-half. According to the increase in cultivation every day, with the help of a bowl of ginseng soup just now, the cultivation speed and quality have increased by at least nearly five times, that is, the energy of this bowl of ginseng soup is equivalent to five days of cultivation.

Judging from the effect of today's cultivation, there should be old ginseng in the special medicine mentioned by Teacher Fu Xi. But after all, ten old ginseng is too scarce, and I don't know how much Er @ Grandma used to make soup yesterday, so I have to ask when I get up tomorrow morning.

With questions, Wang Yonghuan ended the day's cultivation and fell asleep sweetly.

The next day was Sunday, and according to the original trajectory of his life, Wang Yonghuan had the habit of sleeping lazy. However, since he cultivated the internal strength of the I Ching, he rarely got up more than seven o'clock.

At seven o'clock, Wang Yonghuan walked out of the room on time and came to the restaurant on the first floor.

The dining room is located on the westernmost side of the ground floor, next to the kitchen.

The so-called restaurant is actually a room that can have more than 20 square meters. In the center of the room, there is a round table with a diameter of one meter twenty or thirty centimeters, and eight chairs are placed around the round table.

Grandpa and the others had already started to eat breakfast, and when they saw Wang Yonghuan walking into the restaurant, the second grandmother hurriedly asked the orderly to serve him a bowl of porridge.

The second grandfather glanced at his eldest grandson with concern, and said to his father with a little surprise: "Yuanzhi, look at your son, his spirit seems to be much stronger than last night, similar to our normal people, not like patients after surgery." ”

When my father heard this, he looked at me carefully, nodded with agreement:

"Yes, second uncle, you are right, you are much better, you are still younger, and you have recovered a lot after sleeping. Little San, since you are up, hurry up and sit down to eat. After eating, Grandpa and Dad have something to talk to you about. ”

"Okay, I'll eat now."

The breakfast at the second grandfather's house is generally relatively simple, with white rice porridge accompanied by two plates of pickles, one is shredded mustard, the other is pickled cucumber, and the staple food is steamed buns.

Since Wang Yonghuan and his mother are sick numbers, Er @ grandma specially asked the chef to add milk and eggs.

Wang Yonghuan has been very fond of eggs since he was a child, and he loves them to the extent that he loves them, no matter how he does them, steamed, boiled, fried, or scrambled, as long as they are eggs.

Seeing that there were boiled eggs on the table, Wang Yonghuan didn't eat anything else, and ate five eggs in one go. Look at the second @ grandma's joy, "Look at it, look at it, Huan Zi is the same as when he was a child, he sees eggs, and he doesn't eat anything else." Huanzi, you eat slowly, there are eggs, drink some milk and porridge, don't always eat eggs, and choke again. ”

Hearing what Er @ grandma said, Wang Yonghuan slowed down his eating speed and ate in a slow chewing and swallowing posture.

Er@Grandma looked at it and nodded with satisfaction, "Huanzi, I will have to eat like this in the future." Zhao Gang said, your intestines have undergone surgery, and eating so quickly in the future will affect nutrient absorption. ”

After eating, Wang Yonghuan walked to the sofa in the living room and sat down, and also learned from the second grandfather to pick up a newspaper and read. But in fact, I kept thinking in my head, "What are the second grandfathers and fathers going to talk to me about in a while?" Tell me so formally, has my plan been exposed? If it's exposed, am I telling the truth, or what? ”

Wang Yonghuan's mind was full of thinking about how to deal with the "onset", and he didn't notice that the second grandfather came over. Suddenly, the second grandfather said with a smile: "Huanzi, what news are you watching?" What news needs to be read backwards? ”