Chapter 120: Puff Pastry Soup
"95 points!"
On the huge display at the venue, a score was displayed about the novel dish of Nagi Alice!
95 points!
The audience was shocked!
In other words, the scores of the 5 judges are all 19 points. Pen | fun | pavilion www. biquge。 info
Near-perfect scores!
And Jun Yixi, also scored 7 points, which is similar to Kurokiba Ryo's luxurious Ise Lobster French cuisine.
"Indeed, the unique and new cuisine is a bit interesting."
Jun Yixie wiped off a little residual mousse from the corner of his mouth and nodded.
Alice's dish was difficult to make in ancient times without modern kitchen utensils, such as the world of small Chinese masters.
In the end, with the skillful technique of hanging cutting, Megumi Tanasko, who dismantled the anglerfish almost perfectly, and presented her dish.
"Clumsy girl with double ponytails."
Jun Yixie has an impression of her, a little timid, clumsy girl, but she is soft on the outside and strong on the inside, with a brave and simple heart.
"What kind of surprise will her food give people?"
Jun Yixie is full of expectations for Tian Sumi's cuisine.
It is the words like people, the cuisine is like people, like the cuisine of a small master, full of sunshine and groundbreaking, A Fei's cuisine reveals a sense of mystery and incomparable delicacy.
Another example is Kurokiba Ryo cuisine, domineering and flamboyant, meat charm cuisine, meat is always the protagonist, a chef's character, bright or dark, will definitely be reflected in the cuisine.
Just as Jun Yixie said, it is completely inevitable that the witch Zhilin will add poppies in the official test of the special chef, and it is a matter of time before she will go the wrong way.
"That...... Bass ...... Anglerfish soup curry! ”
The crisp and loud voice, with a slight hint of trill, can be seen that this simple and simple girl is working hard in her own way.
"It smells so good! The delicious aroma, accompanied by the hot aroma, comes to the nose. ”
Seeing this, Jun Yixie's eyes suddenly lit up.
"In terms of fragrance, it is delicious but not fishy, and in terms of color and variety, it is also colorful, and after the perfect disintegration of the anglerfish, every delicious part is used in this dish."
Jun Yixie couldn't wait to move his chopsticks.
Since it is called Anglerfish Soup Curry, there is no doubt that the most important role is Anglerfish Soup.
Jun Yixie scooped a mouthful of fish soup and put it in his mouth.
The slightly hot fish pond instantly filled the lips and teeth, flooding the taste buds, and the rich and delicious fragrance immediately captured people.
Swallowing it, my body shivered, as if the thick soup had turned into a warm current to dispel the cold in my body.
Chafing dish!
It's an anglerfish soup curry hot pot!
In Jun Yixie's mind, a picture of the family eating around the table in winter emerged, which was warm, plain, and warm.
Satisfy!
Happiness!
It gushes out like a spring.
In contrast to the luxury of spiny lobster and the mystery of molecular gastronomy, this dish brings people an ordinary touch.
Jun Yixie took a deep look, the Tian Suzumi who lowered his head, was extremely nervous, and waited for the rating.
"This anglerfish soup is made by stir-frying the anglerfish liver in a pot, then crushing and melting it into a soup, and then adding miso and seasonings to make a soup base, right?"
Jun Yixie said lightly.
"I didn't ...... That's right......"
Tian Sue responded nervously.
It seems that Jun Yixie broke the silence, and the 5 judges who were enjoying it also spoke.
"I didn't expect that the viscous texture of cod liver is so well matched with spices."
"Having said that, apart from the various parts of the anglerfish itself, what is the matter with this strong local human touch?"
"This ...... For this, I added chrysanthemum pumpkin, Tachikawa burdock, and red tendon radish, all of which are ingredients from my hometown. ”
Tian Suke hurriedly replied.
"Ingredients from my hometown?" Even Jun Yixie was stunned for a moment, and couldn't help laughing, "No wonder, it's so down-to-earth, full of overflowing flavor, it feels like home." ”
"Hmm...... Well, it's actually a pretty ordinary dish. ”
"That's right, it's true, it's really ...... to serve us this ordinary dish to eat."
Hearing the judges' voices, Megumi Tazo chuckled in her heart and closed her eyes in fright.
"That's amazing!"
"Yes, I didn't expect that such an ordinary ingredient could bring such deliciousness!"
"Who said that, in fact, anglerfish is also quite a high-end ingredient!"
"Hahaha......"
I don't know why, it seems to be an illusion, but between the judges, it seems that there is a lot of harmony, and the group is harmonious.
Megumi Tanzo opened her eyes in surprise.
"90 points!"
Finally, the score came out, a high score of 90 points!
"Keep up the good work, your cooking is really great!"
Jun Yixi's gentle voice sounded.
At the same time, in his heart, he scored a 7 points for Tian Suohui!
At this point, venue B, the winner will be decided!
Alice Nagiri, Scarlet Sako Shinto, Megumi Tado, and four others entered the finals!
At the same time, venue A ......
The favorite to win the championship - Ryo Hayama debuts!
At the beginning of the competition, I saw Ryo Hayama cooking a sea bream head, and the other judges thought it was a fish head curry.
As a result, when Ryo Hayama served his food, everyone was stunned.
"This ...... What is it? ”
"It feels so small!"
"Looks a bit like ...... Egg tarts!? ”
"A small bowl covered with a layer of bulging naan."
The five judges looked at each other.
"Please scratch the surface of the naan with a spoon and then taste it."
"It's hot inside, so please be careful!"
Ye Shan Liang said, naturally exuding a strong and confident aura.
Jun Yixie picked up the spoon and cut the naan curiously.
"Wow"
Suddenly, a rich aroma, like a volcanic eruption, gushed out from the crack of the naan!
The ultimate fragrance!
It even permeated the entire venue.
Almost all of them, under the bombardment of this "aroma bomb", all salivated.
Needless to say, several judges can't wait to use the spoon.
"It's puff pastry."
After Jun Yixie cut through the naan, he found that the naan, or puff pastry, was a sweet soup made of various spices and ingredients.
"In ancient China, there was a dish called pot pasta, which is to block the heat, aroma and deliciousness of this dish in the pot cake, or this puff pastry, causing a strong sense of impact."
Jun also said evil to himself.
He mashes the puff pastry with a spoon, drops it into a small bowl of soup, and then mixes it together, and the rich, slimy flavor combined with the crispy flavor of the puff pastry creates the ultimate texture.
Coupled with the spice combination of Ye Shan Liang, this puff pastry soup has been pushed to the peak!
"7 points!"
This is the score of Jun and Evil.
"94 points!"
Scores given by the judges!
Spiny lobster French cuisine that directly surpasses Ryo Kurokiba!
"Hey, it's my turn!"
Kohei Soma grinned and served his food!