Chapter Fifty-Seven: Victory, Special Chef!

The judges opened their mouths and didn't say anything for a long time. Pen & Fun & Pavilion www.biquge.info

Even the examiner Lei Hua didn't speak, what can they say!

At first, Lei Hua didn't care about Jun Yixie at all, because of Zhi Lin's poppy incident, she had a trace of curiosity about Jun Yixie.

However, Jun Yixie suddenly slapped his face, which made Lei Hua's little goodwill that he had finally risen up disappear in an instant.

But after listening to Jun Yixie's words, Lei Hua felt ...... My face hurts even more, but it still hurts convincingly!

"You...... What is your name? ”

Lei Hua thought about it and asked.

"Jun is also evil."

Jun Yixie replied indifferently.

"The Monarch is also an Evil ......"

Lei Hua remembered this name deeply at this moment.

The official testing of the Grand Cru continues.

Next, there is Xiao Han's "non-noodles".

As always, the style of Xiao Han.

The rich and nutritious broth is filled with steaming heat and aroma, clear as amber, and even more intense in color.

The surface of the noodles and soup is also covered with a layer of golden egg flakes, evenly distributed, accompanied by other bright ingredients.

"Egg flower noodles?"

Some judges subconsciously swallowed a mouthful of saliva, and was successfully treated by Xiao Han's "non-noodles", which aroused a strong appetite.

"I cut the beef along the tendons, replaced the flour, and made the noodles."

"I added scrambled eggs on top as an ingredient, you can eat it, it's delicious."

Xiao Han looked extremely confident, and seemed to be full of confidence in his egg drop beef noodles.

"I didn't make the same mistake as the previous two!" Xiao Han thought to himself.

"This egg drop covers all the noodles, is this the noodles made of beef?"

The judges mixed the noodles and ingredients with chopsticks, then picked up a piece of chopsticks called "beef noodles" and put it in their mouths.

Chew carefully and taste carefully.

"Delicious!"

Some judges praised.

"It's just that the beef is made into a noodle shape, which is supposed to be similar to eating beef, but the texture is too novel."

"The ingredients of the noodles and scrambled eggs slide into your mouth together, and when you bite into it, the plump juices of the beef overflow, creating a rich and mellow taste!"

"Well, yes, it's delicious!"

"At first glance, it seems like a simple idea, but it can produce such a fresh effect! That's amazing! ”

"That's right, this is the strength that should be required to pass the selection test, it's delicious!"

Jun Yixie took a big bite and was immediately attracted by the taste of Xiao Han's real beef noodles.

"The original rich broth and the heavy flavor of 'beef noodles' will look heavy when paired, but after the combination of egg drops, cabbage and other ingredients, it looks moderately dark."

Jun Yixie nodded and scored a 6.5 points.

"It seems that the judges are very satisfied with my 'non-noodles' and are impressed by the powerful real beef noodles!"

Xiao Han saw the rave reviews, and the corners of his mouth hooked up a smile, like the title of special chef, like something in his bag.

"Knock"

The gongs and drums sounded, and the next dish was the cooking of the genius chef Ah Fei.

It was supposed to be the judges who ate the "non-noodles" of the five people in turn, and then made an evaluation, but there was a fork between Zhilin and Xiaodan, which caused the two to leave the venue early.

"No heat?"

"I heard that Ah Fei performed well in the selection test, I don't know what kind of food he can bring us this time."

"Is it a cold noodle?"

At this time, Ah Fei explained beside him: "My 'non-noodles' dish, instead of flour, I use potatoes to grind into a puree, then press them into the shape of noodles, and finally put them in cold soup to finish. ”

"Potato noodles? No wonder it's so crystal clear! ”

"However, if it's noodles made from potato flour, there must be a problem......

The judges had questions and began to taste them.

"Boom ......"

"It's delicious, it's so delicious!"

"Hmm, why, it's obvious that the potatoes are ground into flour, and then the noodles are made, why are they so chewy!"

"That's right, Ah Fei, how did you do it!"

Obviously, Ah Fei's potato noodles should be the same as the catfish noodles before Xiao Dangjia, with the problem of soft powder and lack of chewiness.

However, Ah Fei solved this problem perfectly.

"I grind the potatoes into a puree, use a dough sheeter, press them into a slender shape, press them into boiling water and boil them, and then immediately throw them into ice water to tighten them, and they naturally become elastic."

"If you put the noodles in the hot soup, they will melt away, so I chose the cold soup to serve it together."

Ah Fei replied calmly.

"That's amazing."

"He really deserves to be a genius chef Ah Fei!"

Several judges involuntarily sighed.

"By the way, there's a lot of chili peppers used in it, and it's supposed to be so spicy that it makes people breathe, right?"

"But his pairing, just looking at it, makes people feel that the cold soup is refreshing, making the spicy taste unexpectedly smooth."

Jun Yixie scooped up a spoonful of cold soup, sparkling, like a piece of fine red agate, turned into water, and dissolved in the bowl.

It's incredible!

"And there's a hint of sweetness, it's very soft, huh...... What is it? ”

Some judges tasted it very carefully, and even the subtle sweetness was captured.

But because of the subtlety, he didn't know where the sweetness came from or what ingredients emanated it.

"It's a pumpkin."

Jun Yixie said lightly, lowered his head and tasted the noodles.

"That's right, it's a pumpkin!"

The judge shouted excitedly, but he glanced at Jun Yixie and was a little embarrassed.

"The previous peerless beauty noodles are also the same, it seems that this Ah Fei is very good at meticulous cooking, and he can perfectly match various ingredients, which is really amazing."

7 points!

Jun Yixie gave a high score of 7 points.

At the same time, Ah Fei also looked at Jun Yixie in shock.

"I just added a little bit when I kneaded the dough, and I didn't expect him to taste it! It's just ...... God-like tongue! ”

Combined with Jun Yixie's previous performance, Ah Fei wondered if the little-known Jun Yixie would be a hidden superchef.

The last place, the "non-noodles" of the little master - real sea bream catfish noodles!

"I can finally eat this noodle of Xiao Dangjia, I don't know if his catfish noodle problem has been solved."

Jun Yixie smiled, when the little master was making real sea bream catfish noodles, he was not very greedy.

"In order to match the topic of 'non-noodles', I chose to use catfish meat to make non-noodles of catfish." The little master said.

"Catfish?"

"It's kind of interesting......

"But here's the problem, if the catfish meat is made into noodles, the taste should be unsatisfactory."

"Yes, there will definitely be this problem."

"After all, it's a little ghost who is young and inexperienced, and only 13 years old."

"He can come this far, it's already good, it's worth commendating, as for this catfish noodles, hehehe......"

The judges exchanged heads and whispered.

"He's the woman...... Abbe's son? Little Master ......"

Lei Hua glanced at the little master solemnly.

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PS: Thank you for the tips from book friends such as Yiyitao, Jingzhongyue, Tianlei Leitian, and Mystis