Far Moon School!

It is the cradle of celebrity chefs in the world of Japanese cuisine. Pen % fun % Pavilion www.biquge.info

With a hellish attendance rate, as long as you successfully graduate, you can enjoy the treatment of a popular star in the Japanese cuisine industry and even the whole world.

This also makes chefs all over the world want to join in.

Today, the autumn selection competition officially begins.

The sub-venues of each qualifier are in full swing.

A regional venue!

"It's obviously just a preliminary round, but the atmosphere at the venue is already very warm."

"That's right, it's the first time I've seen so many people in the venue."

"Look at it, the lineup of the judges' bench is also amazing."

"Look at that woman, isn't it the CEO of HUB Food, Chimote Natsuya!"

Seeing the woman with blonde hair, jewelry, and grace and luxury, the audience in Area A all gasped.

"Hey, this is too exaggerated, Chimote Natsuya, known as the 'Queen of Curry', is known as the Japanese curry business market, which is said to have a huge business opportunity of 200 billion yen per year!"

"I didn't expect that Yuanyue School Park would bring such a big man as a judge, it's really amazing."

"The other people are also amazing, they are all well-known big names in the 'curry cooking world'!"

"Look, there's still an empty seat on the judges' bench, I don't know who it is."

"Well, really, who hasn't come?"

At this time, as a special guest judge, Jun Yixi, who can "hang out" everywhere in A, B and other venues, and taste delicious food, has also arrived.

Nagi Senzaemon definitely gave Jun Yixie a big power, which is also Jun Yixie's small request, that is, he can "wander" in various venues.

However, Jun Yixie does not participate in the scoring of the preliminaries, and as a judge of the finals, he can participate in the scoring of the finals.

"Oh, oh, this is Area A, it's hot."

Jun Yixie was directly wearing gorgeous Hanfu, with his hands in his sleeves, and wandered around the venue.

At this time, Jun Yixie's nose twitched a few times, and he obviously smelled the fragrance in the air.

"This ...... The aroma of the pork stir-fry, well, is so strong, but not pungent, full of impact, is she made it? Nickname...... 'Flesh Charm'?! ”

Jun Yiyi looked over and immediately saw a wheat-skinned, wearing an army green bikini, with a huge and plump chest, which didn't look like a student.

Jun Yixie was a little surprised, and touched his nose, he had just come from the world of "Magic Teacher".

The female students in that world, compared to the flesh charm, are all poor breasts.

"Interesting nickname, but the strength is good, she is now stir-frying and coloring the pork belly that has been oiled in the pot."

"Hmm...... This time, the theme is curry, which is not bad, but it is not noodles after all. ”

Last time in the world of the Chinese little master, I ate enough dumplings and noodles.

Now it's a similar cooking competition, but you don't need to eat noodles, and Jun Yixie is satisfied.

"And that hot-blooded boy, hey, he uses Ise lobster, which is quite a high-end cooking ingredient."

There are no students who have cooked well, so Jun Yixie can only wander around, looking at it with dry eyes.

At this time, Jun Yixie saw a familiar ingredient.

Sea bream!

A dark-skinned, silver-haired, ponytail-tied young man was skillfully adjusting various spices.

For the average chef, being able to use several, or even a dozen, of spices at the same time is remarkable enough.

But this young man actually used dozens of spices, and they were all perfectly distinguished.

"Ryo Hayama? It's really amazing, can he clearly distinguish hundreds of subtle flavors, and he really deserves to be the favorite to win the championship. ”

At this moment, Ye Shan Liang took the head of sea bream as the main material, and naturally it was impossible to make a fish roll with sea bream meat like a small master.

"Curry, is he going to make fish head curry?"

Fish Head Curry is a curry dish that originated in Singapore.

The curry is made with the head of a whole white fish in the curry, and it is a curry dish that allows you to fully enjoy the sweetness of the fish.

"Next...... With the kneaded baking powder, adding baking soda and yogurt, is he going to make naan? ”

I saw that Ye Shan Liang's movements were extremely skillful, and his slender fingers clamped the spice bottles one by one and sprinkled them into the kitchenware.

Suddenly, the aroma of the venue was permeated, even overshadowing the strong aroma of stir-fried pork belly.

The strong fragrance of the clear flesh charm is more impactful, but it still can't resist Ye Shan Liang's spice technique.

It's like ...... Magic!

"Lemongrass mixed with sticky coconut water gives it a freshness that even induces an appetite."

"Really...... It's amazing, what kind of cooking will he make, I'm looking forward to it. ”

"Woohoo...... I'm already hungry! ”

The audience was hungry, and Jun Yixie, as a judge, was even more hungry.

The deliciousness of the dish does not begin only after the dish is ready, served on the table, and eaten in the mouth.

It's already started at the time of cooking, even when choosing the ingredients!

The choice of ingredients, the process of cooking, the aroma that emanates, and the variety of cooking techniques are all the beginning of the brewing of deliciousness.

It is precisely in this way that the cuisine will appear happy and beautiful, and it will endure for a long time in the thousands of years of human development history, becoming more and more prosperous, and a hundred schools of thought will contend.

When stomach acid is secreted and saliva overflows between lips and teeth, there is always only one sentence, the most touching and affectionate:

Are you hungry?

I've got a freshly made meal here, let's have a bowl of it!

If you are hungry, will you burst into tears when you hear this, maybe the deliciousness at that moment is the feeling of happiness.

"Hey, this boy is sleeping on a stool?"

Jun Yixie saw a young man with fiery red hair and a turban, who seemed to be called Kohei Soma, and he was also one of the favorites to win the championship.

Seeing Xingping Chuangzhen, I don't know why, Jun Yixie thought of the little master.

"Why do you feel so similar to me that they seem to be two people with completely different personalities?"

Jun Yi thought evilly and smiled: "This question, after eating the food he cooked, don't you know?" ”

At this time, the sleeping Kohei Chuangzhen opened his eyes suddenly, and a flash of essence flashed.

He immediately got up and lifted the kitchenware in front of him, and a white steam, mixed with the delicious aroma, wafted out.

"It's ...... Cooked rice! ”

In the stainless steel pot, there is hot rice, and ...... Vegetable!

"Boiling vegetables and spices in a pot is ...... Is he going to make gravy risotto?! ”