In the past years, Gu Chen has always been a scholar, but writing is indeed his weakness. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

He has never been very particular about eating, otherwise he will not get his stomach bad, so he specially asked Zhou Tianna to help him regulate his diet. But in the last thousand years of China, there has been an old man Yuan Mei, a literati who is rich and can eat, and is willing to write books and biography for food and cooks, and he still has heard of this foodie pioneer.

Tao Fangbo's Ten Scenic Spots Mental Arithmetic is more special in "Suiyuan Food List", because there is only a record but no practice, when Old Man Yuan mentioned this dim sum, he once sighed that this miraculous dim sum has been lost like Guangling San.

For Gu Chen, a science and engineering man, the exceptionally clean and tidy kitchen provided by the system has simply refreshed his perception of ingredients.

Ten kinds of dim sum, there are countless plates and dishes with materials, which makes people dizzy.

As soon as Zhou Tianna picked up a jar of osmanthus nectar and wanted to see the small buds inside, she was reminded by the system: "This snack needs to be completed by a male host." ”

"Why? He doesn't have any powers, and I make them tastier. Zhou Tianna was surprised to remind the system.

"Whether a good private restaurant can gain a long-term foothold depends on whether the taste and standard of the dishes can be maintained at the same level without deterioration. The primary host has abilities while the male host does not, and when diners eat the food in the store, if the taste is very different, it is not conducive to the development of the restaurant's reputation. ”

It makes so much sense that I can't even refute it reasonably. Zhou Tianna looked at Gu Chen as if asking for help, intending to let him argue with the system.

Unexpectedly, Gu Chen didn't say a word, tied his apron and started working, and at a glance he saw her cute appearance who was stunned next to her and didn't know how to help, and couldn't help but habitually rub her cheeks with the flour on the back of her hand, and then said with a smile: "This time I have to support my wife with both hands." "There is not the slightest resentment with the system's forced regulation of him as a chef.

The two words of wife made Zhou Tianna's face red, and she slowly felt a sense of admiration for the male ticket in her heart, Gu Chen was calm and calm, never overly arrogant, and he was not exaggerated in his work, with him, he knew that he would do anything once he agreed, and he would never regret or complain.

There are ten kinds of this dim sum, and the recipe is so complicated that it makes people vomit blood, and it is no wonder that no one else can perfectly imitate it at that time.

Just to make a dough of SD flying noodles, there are glutinous rice flour, sticky rice flour, gluten flour, flour, corn starch, sugar, milk, condensed milk, butter and other ingredients mixed in proportion and mixed together.

The slightly thin batter is divided into small cups, each cup is colored with a different color of fresh fruit and vegetable juice, steamed in water, and stirred every once until it has become a translucent solidified dough.

There are 10 kinds of fillings, such as custard, lotus paste, chestnut powder, red beans, etc., which are seasoned with various colors of nectar, and the taste of each crust and vegetables and fruits and the taste of nectar are harmonious and subtle.

The molds pressed with the dim sum are all made of silver, and the patterns are interesting and elegant, worthy of the strange shapes and strange shapes mentioned in the book, the five colors are draped, and the food is sweet, which is overwhelming.

Needless to say, the origin of this mold must be the original prop that the system brought back from Mrs. Tao Fangbo.

Zhou Tianna learned a bunch of useless skills through the system, and she was interested in them. In terms of dim sum making, he is also a little connoisseur, and suddenly he suddenly wanted to understand one thing, it turned out that such ancient fine snacks were not steamed and baked by traditional methods, but made by a technique similar to that of modern snowy moon cakes, no wonder the ancients could not copy it anyway. I have to admire Mrs. Tao Fangbo's ingenuity, the taste of the snow skin dim sum is refreshing, and it is naturally very attractive at the banquet of big fish and meat during the New Year. The best taste of the snowy skin dim sum is precisely after refrigeration, so this dim sum is not afraid of cold, but it tastes better after being placed.

Gu Chen patiently followed the skills taught to him by the system, and perfectly restored this dim sum, each dim sum looked exquisite and clear, like a work of art.

The dough of the rose snack is red with powder, which is the color dyed with rose dew, and the middle is filled with rose marinade, and the filling is less than others, and it tastes like chewing a rose, and a few drops of honeydew are thin in the stamens.

Pumpkin snacks and roses are the same, but the pumpkin filling in the middle is very full, and the thin skin can almost only wrap the filling, and the glutinous aroma of pumpkin is full when you bite into it.

The jade rabbit dim sum is wrapped in red bean paste, and the eyes are not red dots on the random spot, but evenly put a layer of light red on the red bean grains and then embedded in the position of the eyes.

The lotus leaf dim sum is placed in a small white plate, a little light is sprinkled on the head, and it is full of elastic and soft skin reflecting the blue brilliance, with a burst of fragrance brought by the breeze, and it looks like a pool of spring water in the white plate for a long time, making people unbearable.

The rest also have winter melons, lotus flowers, etc., which should not be repeated one by one.

The perfect ingredients provided by the system, even for a culinary layman like Gu Chen, the dim sum made is still amazing, and even he who doesn't like desserts eats one of each.

The system is also equipped with tea and dim sum to sell together, although it is a common dragon well before the rain, but the tea taste is quiet and elegant, of course, the water for tea is still used by the Qianlong Lord, with only a faint sweet dim sum, so that people can not get tired of eating.

The price of a dim sum and tea is 128 yuan, which is slightly expensive according to normal terms, and in terms of taste, it is definitely worth the price.

The clothes provided to the waiters in the store are standard hanfu, with both inner and outer clothes, but only men's clothing.

asked why the system was, and the answer was also very categorical: "Girls wear Hanfu without makeup and are ugly, and the aroma of makeup and fat powder affects the taste of food, so they directly choose male *** students." ”

Refreshments are limited to 30 servings per day, and each customer can only choose one at random, and no flavors can be chosen.

The business hours are only from noon to five o'clock in the afternoon, because the system master's 9-to-5 work system cannot be moved.

What is a shopkeeper bullying, or is it so cowhide coaxing, completely unreasonable shopkeeper bullying.

Gu Chen was very satisfied, anyway, his purpose was to open the food coins to be used in the plane world, he only needed to finish the snacks every day, and he didn't have to worry about the sales, as long as he handed them over to the waiter.

It's just that finding a suitable waiter needs to be considered, but this is why Zhou Tianna has a suitable candidate in her heart.

The kitchen worker who used to help her, Xiao Cai.

The little boy is a hard-working man who has just graduated recently and has no job, so it is just right for him to work for this private restaurant. And she was suddenly dismissed before, and people had no complaints, and her character was quite good.

The most important thing is that the system does not allow her to do any form of publicity by herself, and she can't take advantage of the previous customers of the Elf Garden, but Xiao Cai, as the only waiter of the former Elf Garden, is in the WeChat group of a senior diner.

This is not her publicity, but it is just a clever way for the old employees to pass on the essence of the garden, and the owner of the garden has changed the address of the private restaurant.