Following. Pen "Fun" Pavilion www.biquge.info

The two coaches in charge of skydiving were a little puzzled, the man and woman on the helicopter should not have received any training before, and they could be calm and calm for the first time in skydiving, and they had never met it in their coaching career.

Gu Chen, who jumped first, finished checking his equipment, stretched out his hands and touched Zhou Tianna's cheeks slightly to express encouragement, and carefully checked whether her ball head was tied tightly, so as not to spread out during the flight and cause danger.

This inadvertent little pink made the female instructor in charge of skydiving with Zhou Tianna envious.

Finally, before the parachute jump, he talked to the star on the ground, and Huang Lei told him worriedly: "Don't scratch when you jump, follow the coach's command." ”

The actual parachute process is not as thrilling as imagined, when jumping off the helicopter, there are cable belts connected to the fuselage, and when it falls to a suitable height, the instructor opens the parachute, and the only thing that needs to be controlled is the landing point.

For the Gu couple who have mastered the art of swordsmanship, this kind of beautiful scenery from the air is already commonplace, but at this moment, they don't realize that it is the calm and safe performance of the two in the high-altitude skydive.

After the food program was broadcast, the goodwill of netizens instantly detonated, and the food couple file with explosive appearance made the names of the two top the hot search list, which invisibly gave the best publicity to Jianyi Shopping Mall.

Back on the ground to meet with the other members of the food family, on the last day of survival in the jungle, after discussion, it was decided to leave Huang Lei and Jian Yao in the camp, Li Xiaopeng and Huang Xiaoming went to catch lobsters under the leadership of local fishermen, and Huang Zitao, a young man from Qingdao, also insisted on going along.

Gu Chen's couple heard that there was an abandoned farmland nearby, and planned to take Li Jiaran with him to see if they could find crops suitable for the entrance.

Li Jiaran, who wanted to be lazy, hugged the tree and refused to go, and defended himself eloquently: "The master should not be a light bulb......"

As a result, he took Gu Chen's knife and teased him: "Hurry up, don't be so full of drama." ”

Huang Lei was using a convex lens to make a fire, and said with a smile: "Go, Jia Ran, follow Gu Chen, you have a high appearance rate." ”

Li Jiaran reluctantly followed, and said funnily to the camera: "To tell the truth, Brother Chen, it's really good to follow you here to eat, pure natural and pollution-free, the original taste, is whether you can stuff me less dog food." ”

There are many traces of crops left in the abandoned farmland, and along the way, the three of them harvested sugarcane, bananas, papaya and many other fruits.

The fields are full of green vines, Gu Chen bent down to use an identification technique, and the hint he got was: "Cassava, fleshy long cylindrical tuber roots, the flesh of the roots is rich in starch, can be used, it needs to be boiled for a long time, and tapioca flour can be ground to make bread." ”

Zhou Tianna also heard this prompt, walked over, and said, "This is good, I can add a little starch to everyone." ”

If you look for it again, there are still traces of taro, and it seems that tonight is another hearty meal.

Li Jiaran dutifully worked as a coolie, took off his coat without feeling dirty, and packed the taro and cassava with fresh soil and took them away.

When they finally returned to the camp to gather, they found that Li Xiaopeng and they had returned, a stack of large stones was piled up high on the ground, and there were five or six big lobsters with teeth and claws in it, and the whole body was blue dotted with some orange spots, and the slender tentacles were like feathers on the stage of Peking Opera, black and white were distinct, and they looked very powerful.

Li Jiaran closed his mouth in surprise and said, "Wow, such a big lobster, it can cover my face when you pick it up." ”

The members of the lobster group, who had not made any contributions, were all happy at the moment, and happily showed Gu Chen their results, and unconsciously, the members of the gourmet family had formed a deep friendship because of the same joys and sorrows.

How do you eat lobster?

The best way to prepare this natural food is to cook it in its original flavor with seawater, without any other seasonings.

The unique seafood aroma of lobster emitted during the cooking process attracted everyone's attention, Jian Yao was already in a state of complete restlessness, and said with a smile: "Don't rob me of it later, I have never eaten lobster." ”

The boiled lobster turns orange-red, and the huge shrimp head is broken off, and the offal shrimp yellow flows out with it.

The snow-white and delicious elastic lobster meat, dipped in a little shrimp yellow juice, Huang Lei, who was in charge of the distribution, said with a smile: "Everyone has a share of this lobster, but the two girls are preferred." ”

After speaking, he handed it to Zhou Tianna's lips and motioned her to eat first, Zhou Tianna honestly and unceremoniously took a big bite, chewed and wowed, and said, "It's really delicious, so delicious that people don't want to swallow it." ”

Jian Yao followed behind her, biting more sincerely than Zhou Tianna, holding her face after eating, she stomped her feet excitedly, and said loudly: "This is the best lobster I have ever tasted." ”

The boys tasted it one by one, all of them were amazed, the lobster meat rubbed between the lips and teeth, there was an incomparable wonderful sweetness, the sea salt just right to enhance the taste, so that the snow-white and elastic meat with a light salty taste, as for the bite to the shrimp yellow part, it is to make the taste of the wonderful degree rise to another level.

"Wow, really, if I eat this lobster every day, I can stay here for another week." Huang Xiaoming's face was full of intoxicated declarations.

The amount of lobster is very large, and it is more than enough for eight people to eat, and they all eat very happily, and their stomachs are full of happiness.

Despite this, when Zhou Tianna's special sweet soup was served after the meal, it still refreshed everyone's concept of food.

Cassava and taro are boiled until fragrant and soft, and then seasoned with fresh tropical fruits such as sugar cane and banana papaya, and the soup used is yellow sugar in the system space, and every bite is smooth and moisturizing sweet, warming the heart.

Huang Lei squinted his eyes and drank the sugar, raised his hand and said, "I applied to be a resident guest of this show, and I can often eat such food, so I didn't live in vain." I am convinced that such a simple local material can be made with such a good soup. ”

Li Jiaran shouted: "Teacher Huang Lei, you are not kind, you want to eat alone by yourself, Brother Chen, you can't favor one over the other, no, everyone here must bring it." ”

In fact, it's all a joke, the celebrity schedule can't be modified, and it's a question of whether they can get together next time, but this food variety show makes everyone unsatisfied, and it deserves it.

Strictly speaking, Gu Chen is not very accustomed to the rhythm of variety show recording, but he has formed a deep friendship with the members of these food families with his real ability and character.

The island's food reality show recording came to a perfect end, returning to the imperial capital, just as the teahouse was renovated, because Gu Chen gave Zhou Tianna the task of upgrading the system, he returned to the company, fully resumed work, and dealt with some affairs that had been shelved for a long time. (To be continued.) )