The inn is booked early in the morning, the typical Naxi quadrangle courtyard, the small bridge and flowing water, the winding path is secluded, the architectural details are very exquisite, a large number of ancient wood carvings and furniture are used, it seems very classical and simple. Pen, fun, and www.biquge.info

The innkeeper heard that the guests had to cook their own food, but happily let go of the back kitchen, the kitchen is also refreshing and clean, just because at night, there are not many ingredients left in the kitchen, barely fresh, only three or two pieces of pork belly, and potatoes, eggplants and other simple and common vegetables.

Li Jiaran stayed in the front yard to play chess with Boss Qu, and Yu Feihan volunteered to help in the back kitchen.

said it was helping, but in fact it was better to make trouble, asking the east and the west, in short, it was all gossip that was not serious.

Zhou Tianna didn't answer him, she found rice and glutinous rice, and after stir-frying the fragrance according to the ratio of three to one, she handed it directly to Yu Feihan and said, "Mash these." ”

Yu Dashao, who had never done rough work, obediently took over Shi Zhongzi and the mortar stick to grind the rice grains finely and do this troublesome water grinding work.

At the same time, she asked Zhou Tianna curiously: "What are you going to cook?" ”

Zhou Tianna washed the piece of pork belly, took a closer look at the fat and thin, and said, "This is the first pork belly, it's good to make steamed pork." You grind the powder finer, sift it again after a while, add a little five-spice powder, and you're ready to go. ”

She used a fork to poke a lot of small holes in the pork belly, which was convenient for steaming grease, the meat pieces were cut thickly, each slice was about finger thick, and the soy sauce oil and salt were put to marinate, this should be marinated into the flavor, Zhou Tianna glanced up at Yu Feihan, and saw that he didn't pay attention, so she unknowingly received the pork belly into the time area in the space, directly entered the time for two hours to complete the pickling, and quietly took it out.

Yu Feihan came over with the ground fine powder and asked her, "How much to sprinkle?" Without waiting for an answer, she honestly and unceremoniously planned to splash it directly, but was stopped by Zhou Tianna and took it, her fingers were very light and flexible, evenly and meticulously coated each piece of meat with rice noodles, and the bottom of the bowl was also thinly sprinkled with a layer. Whispered: "This should be just the right ratio of flour to lean meat, so that the fat will not be so fatty." ”

The potatoes are light in color and thin in skin, and the taste is crisp after peeling, and her knife work is unambiguous, when she first learned Qinglian Dong Cai, she directly coyed over to Dong Xiaowan, and the shredded potatoes cut out were uniform and pleasing to the eye.

Soak the water three times, the first two times gently rub until the white starch no longer oozes, and the third time add a little white vinegar to the spring water given by the system and let it stand.

Put the peppercorns in the oil first, cook slowly over a very small heat to bring out the fragrance, and then discard the peppercorns.

Stir-fry shredded chili pepper and minced garlic with pepper oil, put in the washed starch after smelling the fragrance, cook quickly on high heat when stir-frying, stir-fry the shredded potatoes until slightly soft, put in salt, cooking wine, white vinegar, a little light soy sauce to prepare the sauce, the shredded potatoes become translucent after absorbing the juice, and the taste is crisp.

Now the use area of the food system is fully open, and there are all kinds of firewood, rice, oil, salt, sauce, vinegar and tea, all of which are the best of the best pure and excellent products.

"It's just that these two dishes are a bit less." Zhou Tianna muttered to herself, but the ingredients were really limited, so she grabbed the dried red pepper shreds and bean paste and choked the pot, first fried the meat slices and took them out, then re-fried the soft eggplant and potatoes in oil, and added water to collect the juice to make stew.

Yu Feihan was stunned and looked at the dishes in the pot that looked comparable to the level of a canteen master, and asked, "What is this?" ”

"Whatever. Uncle Qu ordered it himself just now. Zhou Tianna said with a smile.

"Oh my sister, are you sure you want to bring this big pot of dishes to the table? It's not okay, I feel like I'm being ashamed. Yu Feihan felt that his years of unruly career had been challenged like never before, and at least for now, he was embarrassed to serve such a dish to the media tycoon.

Zhou Tianna didn't defend herself, she took a small plate and handed him a little casual dish; "Taste it."

In this situation, Yu Feihan suddenly recalled the warmth she felt when she made bibimbap in Goryeo and divided small portions for him to eat.

The atmosphere was so good that he had to take out the tragedy of a strong man's broken wrist and casually clip a chopstick potato.

Then, the taste buds were instantly impressed by an unexpected extreme taste, and the best home-cooked food was to be surprisingly light, and the ingredients could be seen everywhere, but they were made to be very different from the usual roughness, which showed its skill.

A few vegetables that were originally very plain and ordinary, were stewed so casually by her, and they burst out with a peerless delicious brilliance, the meat slices were smooth and tender, the potatoes were delicate and soft, the eggplant was fragrant and melted in the mouth, and the aftertaste of shredded chili peppers and bean paste was like a naughty child, jumping and hovering between each vegetable, and there was no specific trace to be found.

Yu Feihan was not afraid of being hot and finished eating a small plate in his hand, and added another dish very naturally, completely forgetting that this dish was belittled by himself a few minutes ago to look like a big pot dish.

Zhou Tianna put on heat-insulating gloves and lifted the lid of the pot, took the steamed pork out, and saw that Yu Feihan was still immersed in hard eating, and persuaded him: "There are also steamed pork and shredded potatoes, eat less of that, otherwise it won't look good for a while." ”

Yu Feihan eliminated a small plate of random dishes at an unbelievable speed, and when he swallowed the last bite of food in his mouth, he joked half-truthfully: "Tianna, marry me?" ”

encountered such ridicule, Zhou Tianna didn't reply, and said concisely: "I thank you, let's take this and coax your harem group." "This girl is also quite playful sometimes, but when it comes to emotional matters, she has always been very principled, leaving no room for ambiguity at all.

Yu Feihan had long known that she must be talking to herself, so she lowered her head and said in a muffled voice: "What harem group is?" Do you see any paparazzi following me recently? ”

All the dishes were placed on a long black wooden plate, Zhou Tianna looked at it for a long time, remembered that her power that was basically judged to be 0 by the system, or was it divided into two plates, and she was stunned for a few seconds before she reacted to what Yu Feihan said and asked, "Have you changed your ways?" ”

"Shouldn't it be the rain and dew even...... "Halfway through the sentence, she felt that this joke was a bit out of place, so she hurriedly stopped talking, picked up a small pot of mushrooms that had not been touched and diverted the topic and asked: "Do you take these mushrooms to make soup and serve them together, or do you want to send vegetables and rice first?" ”

Suddenly, a system prompt sounded in my head: The host has triggered the super food system plane crossing mission - the opening of Jin Yong's world.

Quest Requirements: "Find the hidden master of Yunnan cuisine." Mission countdown: "Seventy-two hours." ”

"If you do so, you will not be able to complete the task, and the teleportation function of this dimensional space will be permanently closed."

Almost as soon as she finished the task, Gu Chen's phone called, and her tone was gentle and insistent: "Tianna, don't do this task yourself, I just checked that the coordinates given by the system are in the mountains, I will deal with the matter at hand and fly over to find you." ”

Zhou Tianna, who agreed, couldn't hide her excitement, Jin Yong's world, Hong Qigong's five treasures of mandarin ducks, the jade flute, who listens to Luomei, and the bright moon night of the Twenty Bridges, these dishes can be tasted, followed by the beautiful scenery of Peach Blossom Island.

When she received Gu Chen's call, her gentleness and trust naturally revealed, which stimulated Yu Feihan, who had always paid attention to her, and he coldly took the tray in her hand and said, "The food is not delicious after a long time, I'll send it to Uncle Qu first." ”