"Where's the little master?"

The five chefs, Xiao Han, Ah Fei, Witch Zhilin, Xiao Dan and other four chefs, each showed amazing strength and very different styles. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

How did the 13-year-old young master face the challenge from four other fierce rivals?

"Catfish?"

"He's beating eggs."

I saw the little master throwing eggs in one hand and the spoon in the other, a garbage can was placed in front of him, and two white porcelain sea bowls were also placed on the stove.

Every time the egg is thrown, the spoon is quickly struck, and with a "click", the eggshell shatters in half and falls into the trash.

The egg whites and yolks scooped out by the spoon magically separated and landed in two white porcelain bowls.

"Click", "click", "click......

The little master rotates with both hands, extremely fast and skillful.

One by one, the best wild eggs are quickly separated into egg whites, egg yolks, and egg shells under the superb skills of the little masters.

"This kid has good skills, and the chef who is older than him is not inferior!"

Jun Yixie saw the little master's technique, his eyes lit up, and he couldn't help but admire.

"Do you want to stir the egg yolk into the fish puree, or do you want to use the light egg white to highlight the refreshing taste of the catfish?"

Jun Yixie touched his chin, revealing a thoughtful expression.

Immediately raised his head, smiled, and said, "I think it's mostly egg whites to highlight the refreshing taste of catfish, hahaha......"

At this time, Jun Yixie's eyes widened, and the little master had a new move.

"Wait......"

"That's water? No, it's wine! What does he do with the wine? ”

Jun Yixie is worthy of being the king of gourmet immortals, and immediately understood the intention of the little master.

"The deliciousness of noodles, in the final analysis, is nothing more than the taste of grains?"

"And wine, which is made from grains, also interprets the deliciousness of grains in another way."

"Little master, I didn't expect that, you can think of this, for a 13-year-old boy, it's really amazing."

The appreciation in Jun Yixi's eyes was even stronger.

In his opinion, the little master deserves to be a genius young chef.

The sensitivity and instinct of ingredients, as well as the use and innovation of cooking, are also geniuses in the heavens and worlds.

In fact, due to the difference in the general environment, the heavens and all worlds are more about pursuing the Great Dao, retreating and cultivating, and fighting for treasures.

In addition, the monks can start to open the valley from the foundation realm.

Like the Jindan Realm, the Yuanshen Realm, and even more advanced realms in the future, there is no need to eat at all, and they are far away from whole grains, who will take the trouble to study cooking?!

Therefore, the overall level of the culinary world of the heavens and all worlds is not much higher than that of the world, at most it is the gap in ingredients.

"With sake as the base taste, catfish as the main ingredient, and the title of 'non-noodles', what kind of amazing cuisine will you show in the end? I'm looking forward to it. ”

Jun is also evil.

Unconsciously, there was an idea that germinated in Jun Yixie's heart.

"Ah......h

The little master screamed, and the fat fish he caught splashed him.

"Snapper, and it's ...... Real sea bream? ”

A flash of joy flashed on Jun Yixie's face.

In the fishing nets, the real sea bream, which constantly shakes its head and tail, struggles desperately, has a fat body and splashes with crystal clear water.

The scales of the fish are fine, and in the moonlight, they glow with a faint and fine aura.

From the graceful curve of the dorsal fin to the plump belly, all the fine scales of the fish go from red, to pink gold, to silver, a perfect color transition.

It is hard to imagine that there are such beautiful and luxurious fish in the sea.

It is the real sea bream known as the king of saltwater fish!

Cooking tests a chef's skills and skills, but it also requires ingredients.

The more high-quality, high-quality ingredients you have, the better the food will be.

For example, the delicacy of red sea bream is by no means comparable to ordinary freshwater fish and saltwater fish such as grass carp and hairtail.

"It's a real sea bream, and when it leaves the water, it has such a strong force, which shows how compact and delicious its meat will be."

Seeing the little master holding the real sea bream with difficulty, Jun Yixie couldn't help laughing.

After the real sea bream left the water, it still kept beating, shaking its head and tail, and its powerful tail slapped on the cheek of the little master from time to time.

In a flash of the knife, the head, tail, and flesh of the fish are all perfectly separated from the bones.

"Have you started making soup......?"

Jun Yixie subconsciously swallowed a mouthful of saliva and was stunned.

Only then did I find out that Jun Yixie, who had just left the selection test and didn't know how many bowls of noodles he had eaten, was hungry again!

The chief examiner, Lei Hua, glanced at Jun Yixie, a legendary female chef, whose eyes were as sharp as a sharp knife.

With Jun Yixie's cheeky skin, he couldn't help but feel embarrassed, laughed dryly, and continued to watch the little master's cooking.

"Use the head, tail, and bones of the fish to slowly boil into a delicious soup, and use silk threads to roll up the fatty and sparkling meat of the real sea bream to prevent it from falling out when cooking."

"Hey, what does this smell like...... Sichuan specialty fish flavor made of various fish pickled! ”

In Jun Yixie's mind, a series of cooking ingredients from the world of small Chinese masters flashed.

"I see, because Sichuan is far away from the sea, it is difficult to eat fresh seafood, in order to make the dish have the taste of seafood, so invented a special seasoning fish flavor?"

"Use this fish flavor to stew the rolled sea bream meat, and then add the delicious fish flavor full of sea bream meat to another pot where the fish bone soup is being simmered, and the noodle soup is complete!"

"Finally, cook the catfish noodles and add the sliced sea bream meat."

"Tsk, this real sea bream catfish noodles are really mouth-watering!"

"And yet ......"

Jun Yixie shook his head, the "Five Organs Temple" was clearly grunting with hunger, but he showed a look of disappointment.

"The catfish noodles are really refreshing and delicious, and the perfect combination of ingredients and seasonings such as real sea bream and fish flavor makes it even more delicious. But...... Little master, you have forgotten the nature of noodles. ”

"That's right, that's ...... Chewy! ”

"Catfish noodles lack chewiness, this is your real sea bream catfish noodles, the most fatal weakness!"

"But I believe that with your ability, you must be able to think of 'that' method, and then solve the Achilles heel of catfish noodles and no chewiness."

Thinking of the crystal dragon dumplings of the little master and the unparalleled "glossy face" of the national warrior, Jun Yixie is still full of expectations for the little master in his heart.

At the same time, the other four excellent chefs are also methodical and do their best to make their "non-noodles".

The chef of Banlin Restaurant, Xiao Dan, uses the strength of his thumb to knead round "dough pieces" on the flexible dough, like a dumpling wrapper.

In the selection exam, Ah Fei, a genius chef who amazed the audience with his extremely fine dragon beard noodles, did not continue to make dragon beard noodles, but was pressing flour into noodles with a dough sheeter.

And Zhi Lin, who was called the "witch" by the Guangzhou cuisine circles, finally used her homemade gunpowder.