Boss Tan didn't know what benefits he had gotten, so he agreed and said, "What is Gu Gongzi talking about, don't say that you are treating these two friends as guests, that is, ten of them, and Tan Mou also carefully made good wine and food to entertain." Pen ~ Fun ~ Pavilion www.biquge.info"

"Hey, boss, that's the best, you can give ten more places." Before Gu Chen could say anything, Li Jiaran, a veteran game bastard, hit the snake with the stick, followed Boss Tan's words to settle the matter, and didn't let a good opportunity slip away.

Boss Tan still agreed, and said diligently: "The boiling cabbage is specially concocted for you by the ancient method, and you can eat it later, I will go to the kitchen to supervise the work, so as not to make the kitchen hairy." So saying, he went away with a smile.

If there's anything more shocking than meeting a foodie, it's meeting two palace-level foodies.

As soon as the yellow croaker in the soup was served, it was sandwiched. Li Jiaran moved his chopsticks like flying, fighting with Jian Yao, and shouted in his mouth: "How can this dish and fish be so delicious?" ”

Compared with these two, Zhou Tianna's snack is simply a small thing, almost no comparison, because the two of them are too magical and shocking, she simply doesn't eat it, and looks at the two with her hands on her cheeks and smiles.

Gu Chen coughed and said, "Jia Ran, Jian Yao, you guys take it easy, the current eating appearance will be broadcast, pick up some idol baggage a little." ”

Li Jiaran didn't raise his head and buried himself in hard work, and said without caring at all: "Brother Chen, first, we are eating the overlord meal, second, we can't eat enough here, we can eat as much as we want, third, I don't eat fat here, fourth, I'm not a cold national male god like you, I'm just a down-to-earth ...... Uh, Sister Jian Yao, you eat slowly, do you think I'm a little fresh meat or an old bacon? ”

"It's a bit too much for you to laugh at fresh meat with this face, it's too early to say that it's old bacon, it should be called ......" Jian Yao was a little short of words.

"Plum cabbage button meat." Zhou Tianna laughed and teased on the side.

Li Jiaran smiled and said, "That's it, you can call me that in the future." He grinned and winked at the camera elf.

While the four of them were laughing, the little girl brought four more delicate soup cups, the porcelain was thin and clear like jade, and the almost translucent lid was lifted, and inside was a small blue-green baby cabbage soaked in a clear soup.

Li Jiaran was a little disappointed and said: "Forget it, such a clear soup with little water, it must not taste good." ”

Gu Chen knew the origin of this dish, and said to the little maid who was waiting on the side.

The little maid was blessed, and her voice was like a yellow warbler entering the valley: "This dish sounds simple and unpretentious, but it shows excellent soup-making skills."

"The name of the dish is boiling water, but it's actually the clearest chicken soup. This soup should be mixed into the boiling pot with old hens, old ducks, ham and trotters, pork ribs, dried scallops and other ingredients, and then added cooking wine, onion and garlic and other condiments to hang for at least 4 hours. ”

Then chop the chicken breast until it is pure, pour it with fresh soup and stir it into a slurry, and pour it into the pot to absorb impurities. After repeated adsorption two or three times, the chicken soup in the pot, which was originally slightly turbid, is now as clear and clear as boiling water, with a strong and mellow fragrance, not oily or greasy, and refreshing. ”

The cabbage should be selected to be the raw material of the underripe baby cabbage, only the yellowed tender heart is selected, slightly blanched and then cooled with water, and then poured with "boiling water" chicken soup until it is blanched. The blanched cabbage broth should be discarded, and the blanched cabbage sum should be put into the bottom of the bowl and gently poured in the fresh chicken broth. ”

"At first glance, the soup is clear and watery, and there is no oil star, but it smells fragrant, and it is fresh and soft in the mouth, which is better than all kinds of delicacies."

Her explanation made people's appetite increase greatly, Li Jiaran was interested, picked up the cabbage sum and sent it to the mouth, sure enough, it melted in the mouth, and it was tender and delicate, full of taste.

The two foodies were satisfied with this meal, and after the meal, Li Jiaran followed Gu Chen and said, "Brother Chen, where are we going next?" ”

"I'm going to take Tianna to check if the settings in a game are working properly, you take Jian Yao around, and we'll meet you later." Gu Chen had an expression of saying goodbye to us and never seeing each other again.

Li Jiaran was not embarrassed at all, his eyes suddenly lit up, he picked up Jian Yao and left, and said: "Yu Feihan is online, let's take him to eat Tan family cuisine for a while." ”

Zhou Tianna looked at the figure of the two of them hurrying away, and said with a smile: "I see that Boss Tan is busy." ”

Gu Chen said indifferently: "Since he has a promise first, he should also be grandly entertained." Let's go, I'll take you somewhere. As he spoke, he picked up Zhou Tianna and slowly walked towards the deep alleys of the long street.

At this time, the night is over, the people watching the lanterns have almost dispersed, and the place that Gu Chen found is an alley paved with bluestone slabs, and there is a small vendor still holding wonton picks, and the stall owner in gray clothes and thin body is busy with his head down, and he has not yet seen their arrival.

The stall owner looked a little strange in his movements, and his walking posture was very stiff.

Gu Chen looked at him for a while, then turned back to Zhou Tianna and asked, "Didn't you eat enough just now, how about eating a bowl of wontons here?" ”

Zhou Tianna looked at the humble food stall, although she didn't know why Gu Chen chose this place, she agreed without hesitation, and didn't feel any difference between this roadside stall and Tan's cuisine.

At this time, the stall owner had already seen the two of them approaching, and greeted him with a smile on his face and said, "Haven't you two eaten at this time, please sit inside, the wind is a little cold outside today, don't blow it." ”

Zhou Tianna looked at the only one wonton sold in his stall, and said, "We want two bowls of wontons, no coriander." ”

The light in the food stall house is slightly dim, and a few tables and benches look black and pressed, but they are neatly and refreshingly placed.

Not long after, two bowls of hot wontons were served, Zhou Tianna scooped up a spoonful of soup and blew it, and then ate it, the taste was acceptable, the wonton skin was refreshing and not mushy, the meat filling was delicious, but the soup was not delicious enough.

At this time, the food stall owner walked in again, took a small plate of shrimp oil vegetables sprinkled with sesame seeds, and said with a smile: "This is for you two." ”

He looked at Zhou Tianna's bowl and only ate one wonton, and hurriedly asked, "Is it unappetizing, I'll pour some sesame oil on you?" ”

Zhou Tianna was about to answer, but Gu Chen had already taken over and said, "Uncle, you don't have to be busy, take a rest." ”

The stall owner agreed to go out, Gu Chen lowered his head to eat wontons, and asked Zhou Tianna, "Do you think there is anything that can be improved about him?" ”

"Add a little more spices to the soup and it will be very fragrant." Zhou Tianna tasted the soup again, tasted it carefully, and then said.

When Gu Chen heard this, he said, "Then let's help him improve the recipe of the soup later." ”

"Okay, but you brought me here on purpose, this stall owner must have some story, you tell me." Zhou Tianna tilted her head and smiled cutely, and made a request.

Gu Chen smiled, scraped the bridge of her nose, and said softly: "Just your ghost, this is a trial activity launched by Jianyi Mall. ”

"Demos? How? Zhou Tianna's face was full of curiosity.