Chapter 16 Stir-fried Fish Fillet of Pastoral Life
On the Jade Shoot Peak in Goryeo, in front of a simple rural house, a small-eyed and slightly chubby man looked around as if he had returned to the environment of the 80s in China, and complained to the handsome guy with thick eyebrows and big eyes next to him: "I really don't understand the idea of rich people, why do we live in this place where birds don't lay eggs, even my hometown doesn't have this kind of open-air stove." Pen @ fun @ pavilion wWw. ļ½ļ½ļ½Uļ½Eć ļ½ļ½ļ½ļ½ā
The handsome guy with thick eyebrows and big eyes who was also a little confused spoke with a little northeast accent: "He has always arranged to go out to play, but this time he picked such a ghost place like a bumper." ā
The slightly chubby man who is full of complaints is Qi Lin, a comedian who participated in variety shows in Huaxia Kingdom, and the handsome guy with thick eyebrows is Yu Feihan's personal best friend Li Jiaran, a first-line idol actor in Huaxia Country, the two people who usually go in and out and hug each other at every turn, and now they are wrapped in their coats and are waiting for Yu Feihan to come back in the cold wind in the foreign countryside.
As a result, it was good that Yu Feihan didn't appear, but after he appeared, the hearts of the two people were hit critterly again.
Yu Feihan, who has always been accompanied by beautiful women, is alone, a couple with a similar match around him, the man looks like he has seen a sense of familiarity somewhere, and the woman looks very beautiful and eye-catching, wearing a long red baseball jacket, comfortable jeans, and the two are wearing the same gray sweatshirt and coconut shoes.
The point is that there is still no food in their hands.
Qi Lin muttered, "I'm going to starve to death tonight." ā
The place chosen by Yu Feihan is the filming location of a food show in Goryeo, and Zhou Tianna has always said that he admires this kind of plain and leisurely pastoral life, so he is very willing to arrange for her to stay here.
I thought that there was also the level of Huaxia National Farmhouse, but I didn't expect the environment to be so bad, there were two open-air stoves outdoors, the cooking utensils were iron pots, and the ingredients were only raw rice and oil, and then he consigned two boxes of hairy crabs from Huaxia in advance.
The village is remote and everyone arrives late, and all the small shops in the town are closed after dark, and they can't buy any other ingredients.
Zhou Tianna didn't complain at all, she chased this self-sufficient food show in every episode, and even knew that there were green onions planted in the vegetable field behind the house, which was very appetizing to her.
Gu Chen's mood depended on her, and he didn't feel that it was difficult to accept the hardships of living.
It was already late autumn, and Yu Feihan had transported an astonishing number of two boxes of top-notch hairy crabs from Huaxia, but Zhou Tianna was the only one who was happy.
Qi Lin joked with a bitter face: "Brother Han, this thing doesn't matter if it's full, if you are hungry according to this mode, I will have to shake my hands tomorrow." ā
Li Jiaran said with a look of approval: "I was already pitted, and now I have found an excuse for the pit." ā
Yu Feihan took a crab leg and threw it over, saying, "It's troublesome, tomorrow's exhibition match will be live, don't crash." ā
Li Jiaran said depressedly: "I promise not to drop the chain for you in the exhibition match, but it is not appropriate for Brother Chen and Tianna to be treated like this." ā
Gu Chen didn't speak, only lightly broke the crab, of course he guessed that Yu Feihan chose to stay here to please Zhou Tianna, so he didn't plan to relieve him.
Zhou Tianna felt a little uneasy, this hairy crab was obviously prepared by Yu Feihan according to his own taste, but the weather was cold and windy, the crab was cold, and there was no ginger vinegar, and if you ate too much, you would catch a cold, no matter what, you should cook a decent meal for everyone.
She got up under the pretext of boiling water and went to the stove to look at the fire, and before it was extinguished, she added a few pieces of charcoal and it burned vigorously.
The ingredients are only rice, but the heat of the big iron pot is difficult to master, and it is easy for her to cook paste rice with her raw hands, so Zhou Tianna chose an old-fashioned cooking method in the Northeast to scoop up rice.
First, the rice is stirred in the pot and boiled until it is seven mature, and then the rice soup is dried, and the rice is steamed in a small pot with water in the pot, and it can be steamed in half an hour, so that the rice is chewy and sweet, and it is not easy to cook into raw rice, and there is no danger of sticking to the pot.
Then there is some salt and oil, and the vegetables planted in the back of the house that I saw earlier on the show have been picked by the local residents, leaving only some dead branches and green onions with half-wilted leaves.
She had an idea, remembered that there were still two bottles of sashimi from the Tang Dynasty in the space, and silently asked if the system could be used, but it was silent, and the food system seemed to be dormant recently, and there was no prompt sound in her brain for a long time.
Zhou Tianna poured the sashimi out of the white porcelain bottle and soaked it in mountain spring water, and sure enough, just like the book said, the fish meat was as white as ever, as if it had just been slipped from the fish.
She made a fried fish fillet with oil, salt and shallots, although the ingredients are extremely simple, but the fragrance has attracted Qi Lin and Li Karan, the two salivated at the tumbling jade white fish fillets and green onions in the pot, Li Karan said in surprise: "Where did the fish come from?" ā
Zhou Tianna directly planted a king-sized tanned cowhide bag for herself, and replied simply: "Research a dehydration storage method at home and bring it with you." ā
Qi Lin looked at the big bag commonly used by literary women, felt that he was looking at a Doraemon's four-dimensional bag, and said with a smirk: "This bag looks like it can hold the whole world." ā
After scooping up rice and stir-fried fish fillets together on the small round table, Zhang Lin and Li Jiaran turned on the gobbling mode, neither of them could find time to exchange feelings, the fish fillets were smooth and delicious, there was no trace of fishiness and no fish bones, the taste was indescribable A kind of old and new, in addition to the refreshing and delicious fresh sashimi, but also with a crispy aroma of fish fillets that seemed to have been marinated and stored.
"It's so delicious, the rice and dishes are delicious, and even the rice soup is more fragrant than usual." Qi Lin took the time to fill another big bowl of rice, poured the fish juice and vegetable soup into the bowl, and ate it with his mouth open.
Li Jiaran and him competed for me, and a plate of fish fillets immediately bottomed out, and he didn't forget to praise it: "This craftsmanship, really, five-star hotels don't have this taste, if Tianna opens a restaurant, I will definitely go to the party every day." ā
Zhou Tianna, who knew that it had this effect, got up silently and fried another plate, exhausted the inventory in the space, and soaked a little bit of the freshly heated jade spring water in the dragon well that Ren Lao gave her before the rain.
In the late autumn evening, the cold air hits, the rice outside the house is cool all of a sudden, and it is just right to soak it in hot tea water.
The turquoise and clear tea soup is injected into the rice bowl, and the rice is suddenly so white that the rice grains are dyed with a wisp of tea fragrance, accompanied by the most delicious stir-fried fish fillet, which successfully made the two people who had just been strong enough to maintain the high coldness break their skills, and began to move their chopsticks happily, and their faces also brought a warm color with the heat of the food.
Zhou Tianna's original intention was to let everyone eat a hot meal without catching a cold, and when she turned her head and saw the expressions of loyal dogs on the faces of the two new iron fans, she couldn't help but raise the corners of her mouth, and got up to add hot water to the teapot.
Just as Gu Chen looked down at his phone, Yu Feihan pretended to inadvertently put a pillow on the place where she was sitting just now for fear that she would catch a cold, and was looked at by Li Jiaran, who had added a bowl of tea and rice to himself, he touched his nose and hid a meaningful smile.