"The soft-boiled poached eggs are topped with plenty of creamy mashed potatoes and topped with a thick, sticky layer of hot cheese. Pen Fun Pavilion www.biquge.info"

"In addition, the base soup is made in the style of Vichy cream soup!"

The judges were all immersed in it, muttering words of praise one by one.

The so-called Vichy cream soup is a French cold soup made by boiling potatoes, straining them through a strainer, and adding fresh milk.

"It does ......"

Jun Yixie glanced down at the soup base in the black sea bowl, like a thick milkshake taken out of the refrigerator.

"I thought it would be too thick and sticky because of the soup base, which would lead to an unsatisfactory taste, but I didn't expect him to make up for this shortcoming by using the cool udon noodles and other spices."

Jun Yixie scooped a mouthful of soup with a spoon, and after tasting it, he whispered to himself.

"I also used dill, which is an indispensable garnish in Vichy cream soups."

"Stir-fry the seeds of dill and the seeds of withered tea together to complete a fragrant base soup."

The chef explained.

"Indeed, very good cooking, I give it a 6!"

At the same time, 5 judges also gave their scores - 88 points!

The chef who surpassed the meat charm and the previous charcoal-grilled natto curry rice, under Kurokiba Ryū, is currently in second place!

Immediately after that, another dish that looked quite excellent was presented to the judges.

"I'm bringing you a special smoked curry, so please try it!"

Suddenly, a strong fragrance rushed over with the unique aroma of smoked food.

Different from the aroma of Dongpo meat, this special smoked curry, in the thick aroma, seems to have a "popular" Martian flavor, which is more domineering.

When I smell it, the saliva is like opening the gate and releasing water, and it can't stop flowing down.

In a sea bowl, smoked bacon, smoked potatoes, and smoked eggs couldn't be more delicious.

Needless to say, the audience and the host were already salivating, and the judges, like evil ghosts, were reincarnated, eating it with great pleasure.

"I see, not only the method of smoking, but also the spices have not been neglected, there are granular Ceylon cinnamon, cardamom, cloves and other spices."

Jun Yixi's appetite was great, he scooped a big spoonful of rice, and ate it with smoked bacon and smoked potatoes.

He had been careful that the smoking would put the cart before the horse, covering the spices that the curry should have.

Now it seems that it is indeed too much to worry about.

"Wait, this rice is mixed with a hint of sweetness and a mouthful of crispness, this is ......"

The chewing Jun Yixie stared at him.

"That's right, it must have apple slices added and smoked!"

Jun Yixie glanced at the chef unexpectedly.

"Compared to plants such as cherry blossoms, apples can indeed evoke a sweet and soft fragrance."

"In this way, even if it is a smoke-based dish, it doesn't overshadow the theme of curry spices."

This chef is also quite powerful.

I can't help but be impressed by the Far Moon School Park and the overall quality of the cooking world in this world.

I have to say,Yuanyue School Park,It does concentrate a group of genius cooking teenagers!

Although it does not surpass the Chinese small master, because of its modern kitchenware, as well as the integration of all ancient and modern Chinese and foreign cuisines, the overall level is higher than the "ancient" world of the Chinese small master.

"The eggs are full of sweetness, and the gelatinous yolk is half-cooked, and it is also very sticky when cooked."

"How can we achieve this sense of harmony when the ingredients are scattered, but they are not separated, but perfectly coordinated?"

The 5 judges can be said to have rave reviews, a seemingly simple smoked curry dish, but there are many hidden mysteries.

"Because the salt added to the spices is also smoked."

At this time, Jun Yixie replied lightly.

"That's right, by the way, the salt I use is not ordinary salt."

"Hmm...... Algae salt, right? ”

Jun Yixie said.

"That's right, it's algae salt!"

The chef glanced at Jun Yixie unexpectedly, but he didn't expect this to be discovered.

"Algae salt?"

"I see, if it's algae salt, it makes sense."

"The salt that is refined from sea salt for the second time is algae salt."

The five judges thought hard and heard Jun Yixie's voice, and suddenly realized.

At the same time, I was inexplicably shocked in my heart, and I was guessing the identity of Jun Yixie, who was it, and had the "Smell of God" and "Tongue of God" at the same time!?

In addition, several judges were also surprised by the chef's performance, and he was also a terrible teenager who also integrated smoked dishes.

In the end, the 5 judges gave 88 points!

And Jun Yixie also gave 6 points in his heart!

Meanwhile......

B area venue!

"Unexpectedly, this duck rice bowl is really amazing, full of wild flavor!"

"The perfect use of turmeric and the fragrance of 'orange juice' neutralizes the smell of duck."

"There is also Hojo-san's cooking, and the pineapple curry rice is also quite good, and the spices and pineapple colors complement each other."

"The sweetness of the pineapple pulp and the saltiness of the fried rice permeate the mouth."

"Once the fried rice is out of the pan, pour it into the hollowed-out pineapple in the middle, seal it with the peel, and put it in the oven to heat up!"

In order to prevent too much sweetness from the pulp from seeping into the fried rice, she also applied a layer of salt to the surface of the pulp.

"Because of this, there is a refreshing aroma attached to the fried rice, and the moisture in the rice is not lost."

For duck rice bowls and pineapple curry rice, Jun Yixie gave a score of 6 points.

Then came the emergence of a different kind of cuisine, at least in terms of the form of cuisine that has emerged so far.

"This is a dish made from naan."

"Actually, the real name should be called caizone!"

"Oh, it's curry, but it's Italian-style curry bread!"

Jun Yixie put on special gloves, grabbed a dish like a giant dumpling, and took a big bite.

Suddenly, a delicious and juicy tomato aroma overflows from the mouth, with a full sense of impact!

Tomato!

It's all tomatoes!

Jun Yiyi remembered that the chef before had a full of tomatoes at the bottom of the pot.

"Nice idea, and this dough, with a faint sweetness, and chewiness, complements the sweet and sour tomatoes, which is ...... Grape...... Grape yeast? ”

"This ...... This is my own grape yeast......"

The chef was speechless, this can be eaten, and it is also convincing.

"87 points!"

And Jun Yixie gave ...... 6 points!

Next, it's an Italian dish.

"The bacon and green peppers, with the mushrooms, the toppings are like Pleas, but the curry sauce is used instead of the original tomato juice."

"Pasta, it's lasagna."

"What about this dish?"

.

PS: I have a cold, a little fever, and I am not in good shape, which may be the reason why I lost too much of the festival, thank you for your concern