The system's Plane Crossing Eater quest is opened every seventy-two hours, and the first time it is opened does not cost Food Coins. Pen, fun, pavilion www. biquge。 info

The second floor of the teahouse is an exclusive space for guests in different time and space, and the decoration is almost the same as the hall on the first floor, which looks inconspicuous, but in fact, the materials and decoration are very exquisite.

The waiting time was the longest and most boring, Gu Chen and Zhou Tianna sat at the table of the Eight Immortals and played a few games of backgammon to pass the time, Zhou Tianna was not his opponent, so he simply messed up the chessboard and took the black and white pieces to kill the time.

Gu Chen originally wanted to win until she had no intention of playing again, so she smiled indifferently, lowered her head and continued to check the information on her mobile phone.

Not far from the two of them, a charcoal stove with a faint red light was placed in the room, and although the Shaojiu jar with the Buddha jumping over the wall was stewed on it, it was sealed with lotus leaves, and there was still a fragrance that could not be concealed, so that the autumn cold was gone, leaving only the warm fragrance in the room.

Normally, the west wall is just an ordinary white wall, and when the plane guests are about to arrive, it turns into a circular space-time portal, and there is no figure in it at a glance, only a dark and deep starry night sky.

Gu Chen triggered the quest at night a few days ago, because it was already late at night when this mysterious guest came.

As soon as the chiming bell on the wall rang, a middle-aged man walked in through the Void Gate.

I saw that the person who came had a long face, a slight beard under the chin, and rough hands and feet. Although there are patches everywhere on his clothes, he is cleanly washed. Holding a bamboo cane as green as jade in his hand, and carrying a vermilion lacquered wine gourd behind his back.

This description looks, and then look at the index finger of his right hand, one finger is missing in the palm of his hand, and the two of them can guess that it is Hong Qigong without asking.

Gu Chen's heart has let go of a lot, the northern beggar Hong Qigong is open-minded and heroic, and he has infinite love for eating, since he came, then this task has been properly completed more than half.

Sure enough, after Hong Qigong came in, he looked anxious, with a salivating expression on his face, and said: "I always screamed that such a restaurant fell from the sky at night when the worms in my stomach called, and it was really a godsend." ”

He didn't look at Gu Zhou and the others, he just went over and smelled the altar where the Buddha jumped over the wall, his face was even more greedy, and he said over and over again: "Incense, it's really fragrant, what good dishes are simmering in this jar of you two dolls, but you have to give the old man a taste." As he spoke, he still kept his eyes on the jar in a circle, scratching his ears and cheeks for fear that he would not be able to eat.

Gu Chen responded: "My dish is called Mantan Incense, also called Buddha jumping over the wall, that is, even the Buddha will secretly jump over the wall in the middle of the night to eat when he smells the fragrance. ”

"Hem~" Hong Qigong opened the wine gourd he was carrying behind his back, drank a few big sips, handed it to Gu Chen and said, "Doll, you drink." ”

Gu Chen didn't shirk it, he took it and poured it into his mouth, and the taste was quite low, just a little drunk.

He wiped his mouth, looked at Qigong and smiled, and said, "Since I have tasted your old man's wine, I have to invite you to eat this Buddha jumping over the wall together." ”

Zhou Tianna saw that the old and the young were harmonious, watched the Buddha jump over the wall, put on heat-insulating gloves and took off the small bowl buckled on the lotus leaf, and lifted the lotus leaf, and the room was suddenly filled with the strong fragrance of abalone, sea cucumber and shark's fin.

She picked out a large porcelain bowl and carefully filled each ingredient before handing it to Hong Qigong, who had been sitting at the table for a long time.

A big bowl of Buddha jumping over the wall, soft and glutinous, crisp and tender, the soup is thick and delicious, the white hoof tendons are like scattered jade, the red pig and sheep are fat and creamy, and the yellow abalone is soft and fragrant.

Hong Qigong was greatly intoxicated, every time he ate the same, he carefully discerned the taste, and then swallowed it, and all kinds of flavors in his mouth emerged endlessly, and there were many changes. All the ingredients themselves have been soaked in a thrilling way, and after being mixed and cooked, they have eaten all the flavors of other ingredients, which is wonderful and harmonious, and they do not take each other's flavor and reflect each other.

Hong Qigong closed his eyes and ate wildly, and his mouth nagged the ingredients he had identified: "Fat chicken, duck, sea cucumber, abalone, shark fin, fish lips, dried scallops, razor clams, ......"

Gu Chen was also surprised when he saw him so surprised, and said on the side: "Senior, if you can distinguish all the ingredients, I will serve you." ”

Hong Qigong's mouth was not empty, and he didn't have time to reply to his words after eating nonsense, and when he ate a bowl of food, Zhou Tianna was free to say a few more things when he went to add vegetables: "Dried scallops, pigeon eggs, lamb's elbow crutches, hoof tendons, ......"

took a few more mouthfuls of chopsticks, and said again and again: "Weird, weird, there is a taste that seems to be real or not, but it is not easy to distinguish." ”

At this time, he had already listed dozens of ingredients one by one, and there were no mistakes or omissions, but he didn't know what he was struggling with.

Gu Chen only let him think about it with a respectful face and did not disturb, Zhou Tianna knew all the ingredients of the Buddha jumping over the wall, and after comparing them, only Hong Qigong's skill of distinguishing taste was full of admiration, and said with a smile: "Senior, you have said all the ingredients in this altar, and you have not said anything less." ”

Hong Qigong frowned and waved his hand, stretched out his chopsticks and picked a shark fin to eat, patted his thigh, and then said with a smile: "What did I say, it turned out that the little doll took the fat pork fat and shark fin and steamed it together to remove the fishiness, so well, this shark fin has a little bit of pork fat in it, but there is no fat pig fat in this jar." Little girl doll, I'm not right or wrong. ”

Zhou Tianna looked admired, and her eyes were restored to the PAPI sauce style and clapped her hands, and praised again and again: "Senior, you are really the champion among the eaters." ”

It's really amazing my uncle, one of the dozens of ingredients can tell how shark fin has been processed before, this is simply a miraculous skill, only to distinguish a jade flute, who listens to how many kinds of meat in the plum really don't show your full strength.

Gu Chen took out a plate of radish and a plate of silver silk rolls from the space, these two are the official standard equipment prepared by the system for the Buddha to jump over the wall.

Lai Yi radish is also known as orchid radish, is the late Ming Dynasty and early Qing Dynasty by the Dongting Lake area abundant in the thin skin, tender meat, smooth fresh white radish as raw materials, after several knife cutting when lifted like a blooming orchid, and like the past farmer's rain gear cloth, so it is named.

The silver filament roll is as white as snow, and there is only a little sugar in the silver filament, in order to match the taste of the Buddha jumping over the wall, both are specially made, and the taste is clear and not tasteless.

Hong Qigong couldn't stop sweeping away a jar of Buddha jumping over the wall, only then did he realize that the two little friends he had newly met, but he had never moved his chopsticks from beginning to end, he grabbed his hair with an embarrassed expression, and said: "I always ask for some leftovers and cold burning, but today I ate two little dolls such a jar of good dishes, but I have inherited a great favor, but unfortunately I am a flower head, and there is nothing valuable around him, but I want to take something for the two dolls." ”

Although he is greedy and heroic, he also knows that this altar of Buddha jumping over the wall is full of materials and the price is expensive, so he is naturally embarrassed to eat and drink for nothing.