Chu Liang tried to use the spirit sealing card in his hand, and his body was not slow to stare sideways at the two things that were about to come into contact. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 infoThe two objects were not far apart, but in just a breath, the pale green silk touched the white inflorescence of the dandelion.

At that moment, the pale green silk that was slowly churning suddenly stopped, and then immediately flowed down the contact point towards the dandelion, and directly merged into its body and disappeared.

Immediately removed the spirit sealing card, and at the same time, because of the disappearance of the faint green silk, the dandelion returned to the "decadent" appearance just now, lowering the huge "head", he stared at the dandelion without saying a word, ready to see if there was any change.

This staring was for nearly ten seconds, and the moment he thought there was no reaction and gave up, reached out to hold the pot of dandelions, and was about to put them on the windowsill of his room, he saw that the originally sick dandelions suddenly glowed with youthful vitality.

The body has become slightly larger, the waist is slowly straightened, the white head inflorescence also emits a faint white light, and there is a faint green mist around the body. While taking a breath and being surprised, I even smelled a faint fragrance (some people say that dandelion flowers are a little fragrant when they bloom, and the memories are not sure if they are true, and I don't know anything in the city).

This scene made Chu Liang feel a little surprised and happy, looking at the spirit card that had recovered the faint green silk in his hand again, as well as the dandelion that still had some "yearning color", and put it on the dandelion again, but found that the faint green silk did not have any reaction, and was still churning on the card.

This made him frown slightly, and after thinking about it, he took out another plant-based spirit sealing card, and found that the dandelion's "head" was turning around, facing the spirit sealing card in different directions. A slight smile appeared at the corner of his mouth, and then he put the new card on Dandelion's body, and found that the faint green silk was integrated into Dandelion again.

Then the dandelion grew a little bigger, the mist around it increased, its roots seemed to widen and widen, and the soil in which it was buried had many uplifts. When the second plant-based spirit sealing card recovered the faint green silk, he touched it with the dandelion again, and found that there was no reaction between the two.

"In this way, each spirit sealing card has an effect on plants, and the faint green silk on each spirit sealing card only has an effect on the same plant once. Well, by the way, I don't know if the animal spirit sealing card has any effect on plants? ”

While saying this, his hand movements were not slow, he put the two plant-type spirit sealing cards back, took out the animal spirit sealing cards, and was just about to try, when he heard the sound of a dog barking not far away.

Xun Sheng looked and found that the big black dog Feng You had stood up at this time, leaned forward slightly to make a charge as if he was about to charge, the claws of his limbs were unconsciously exposed, revealing some claw marks on the ground, his eyes were staring at the cards in his hand with a very eager light, and a bloody breath came to his face.

Being stared at like this, Chu Liang subconsciously shuddered, although Feng You was tethered, but he knew that it was a decoration, and immediately touched the faint red silk on the card to the dandelion, and then put it in the card bag.

And with his movements, Feng You's eyes were fixed on the spirit sealing card, until it was sent into the card sleeve, hiding the aura that fascinated and longed for it, it stopped shouting, looked up slightly at Chu Liang, and then bent its legs and lay on the ground, squinting slightly again and pretending to sleep.

Seeing Feng You's movements, Chu Liang, who breathed a sigh of relief, wiped the fine sweat that had not yet appeared on his brows, and thought in his heart: This Feng You is really not ordinary, but he actually treated himself like this today, if the novice task mentions sealing animals in the future, he will definitely seal it to take revenge.

Secretly made up his mind, then carefully put the card sleeve in his pocket, locked the position, and finally picked up the dandelion pot and walked to his room, ready to put it away.

"Well, it turned out to be Xiao Liang, Feng Yu suddenly shouted, I thought it was who. Anyway, where did you just go? Why are you still holding a pot of dandelions? Suddenly, Mother Qing Tian appeared in front of the main house.

"Mother, I was fine just now, I went to Shuangqingfeng for exercise, I haven't been there for a long time, and it's still the same as before. This pot of dandelions was found there and I brought it back because it looked good. Now I'm a little tired, go to my room to rest for a while, and I'll go to the kitchen to prepare the lunch meal in a while, so you don't have to worry about it. Faced with his mother's inquiry, Chu Liang answered selectively.

"Okay, I got it. However, there are many people who come to eat at noon, and I am afraid that you will not be able to do it alone, so I will give you a hand in a while. For his son's words, Qingtian was very pleased and happy.

"Hmm." Chu Liang nodded, glanced at the closed door of his sister next to him, and walked into his room, and then placed the dandelion on the outside of the window sill of the room, letting it receive sunlight.

And he himself immediately poured a cup of warm boiled water from the teabottle on the side, drank a few sips to quench his thirst, sat cross-legged on the bed, sank into his mind, controlled the spiritual villain, absorbed the sea of consciousness, restored the injured spiritual power, and also controlled the mental power to act on the internal organs, according to the special method of the previous life, slightly stimulated, and accelerated the speed of its self-repair.

After about half an hour, feeling that the time it took to recover was almost over, Chu Liang withdrew from his mind, stood on the bed and casually made a few movements to stretch his body, felt the condition of his body, and found that with the previous timely treatment, as well as the treatment just now, there was no major problem now.

I looked at the time on my phone and found that it was already 10:34, so I hurriedly got out of bed and went to the kitchen. Before he entered, he heard a voice from inside, and when he went inside, he found his mother cleaning some dishes, and said apologetically: "Mother, I overrested just now, I'm sorry, I'm here to help now." ”

"Oh good, Xiaoliang, but I'll wash the vegetables, you start processing the dishes." Seeing his son coming over quickly, Qing Tian said with a smile.

"Hmm." Chu Liang nodded, first soaked a kitchen knife in some water to clean it slightly, stepped forward and saw the ingredients placed separately on the board, and prepared to make the four cold dishes first.

So I picked up a potato and peeled it, after peeling the skin of the two potatoes successively, cut them into thin strips and put them in water to clean, filter off the water and take them out and put them in a small basin, take two washed green peppers and cut them into shreds, and put them in a small basin, add the ingredients and mix them into cold shredded potatoes, and put them into a square plate that my mother had already washed.

After making the first cold dish, he made cold gluten and cold lotus root cabbage, and put them on a square plate that his mother had already washed. After cooking the three cold dishes to be made for this dinner, he began to cook the hot dishes, and at this time, Qing Tian had already washed all the ingredients, and was standing behind him with a smile looking at his busy figure.

His first hot dish to make was Kaifeng fried cold noodles, which was a new meal he learned a few days ago, and now it has become a small success, and he thinks that this dish is still relatively delicious, and it should be in line with his mother's taste.

After a while, when he had completed the first step and began to stir the starch he had made earlier into the pot of boiling water, there was a dog barking outside, followed by a knock on the door, and the shouts of his uncle Qing Xiaoou. Mother explained to Chu Liang, and after asking him to cook well, she left the kitchen and opened the door for Qing Xiaoou.

After nearly ten minutes, he had completely finished the Kaifeng fried cold noodles and put them on a round plate when he heard the sound of Qing Xiaoou entering the kitchen.

"Well, it's so fragrant, Xiaoliang, what is this made, gray and black, and a little transparent, is it a piece of meat or something?"

"Uncle, this is a new dish I learned a few days ago, called Kaifeng fried cold noodles, it is not made of meat, the main ingredient is sweet potato starch." Chu Liang explained while starting to make the second hot dish, stewed chicken with mushrooms.

"Uncle, I came early this time, and I'm a little anxious to eat the food you cooked, can I try it first? How many dishes do you cook today? Qing Xiaoou slowly walked to Kaifeng fried cold noodles, picked up the chopsticks on the side, and his eyes lit up.

"Uncle, if you dare to taste it before eating, I will definitely invite you out, and you don't want to eat my cooking from today onwards. Tell you, today's three cold and five hot soups are very rich, don't be in a hurry to eat hot tofu. While Chu Liang was processing the dishes, he casually picked up an aluminum basin on the side and covered it with Kaifeng fried cold noodles.

Qing Xiaoou froze there with the chopsticks, shook his face and sobered up, put down the chopsticks and walked outside: "For the sake of my future happiness, I endured it." You don't have a freezer at home, so I'm going to put the beer and liquor I brought with me into a bucket and ice it for a while. ”

Hearing the voice behind him, Chu Liang unconsciously smiled at the corner of his mouth, but he didn't put down the stir-fry in his hand, and put the chicken pieces cut into pieces into the pot to continue stir-frying.