Kou Xi lay wilted at home for a day, and he didn't eat lunch. It wasn't until the sun was setting in the room that she looked at the watch on her wrist.

Only then did I realize that time passed quickly, and I thought that the children should come back. So I got up and went to the kitchen to pick and wash vegetables and make dinner for the children.

Stir-fried pork slices with white sauce, cold salad with carrots, enoki mushrooms, chayote, and Kou Xi made a braised pork rib with a horse spoon.

At this time, Kou Xi found that there was actually a household oven in the Western-style kitchen outside, and Kou Xi happily sprinkled a layer of salt on the washed okra and made a dish of roasted okra.

Bring water to a boil in a pot, boil the sweet potato stalks for three minutes, remove them, and blanch the sweet potato leaves in the pot for another minute. After removing it, pour the mixed sesame sauce over the sweet potato leaves to make a cold dish.

Thinking that Cantonese people like to drink soup, it should have something to do with the climate. Kou Xi rummaged through the cabinet and found a casserole. It's a pity that Kou Xi didn't prepare serious ingredients for making soup, so he could only wash the pot and put it aside. I picked up a steamer, took the fresh kelp I bought in the morning, cut a piece of water tofu, and made a kelp tofu soup.

Kou Xi thought about it, the children should not be familiar with today's vegetables, and it is estimated that they may not like to eat them very much. Then I scrambled eggs with tomatoes and scrambled eggs.

When Wang Yazhi led the children into the house, she happened to smell a strong fragrance. I couldn't help but swallow my saliva: "Oh, it's so fragrant!"

Mi Le smelled the fragrance and said, "It's so fragrant, I'm so hungry, Mom, when can we eat!"

Kou Xi dragged a large bowl of braised pork ribs into the restaurant with a thick towel, leaned back and shouted outside: "Are you back?

The three children ran to the bathroom to wash their hands, and Wang Yazhi came over with two bags.

"What did you buy?" Kou Xi looked at the two bags curiously.

"When I came back, I met the boss Gu upstairs. He carried two bags of things and said they were for us. Wang Yazhi pointed to one of the bags: "Say what kind of Guangzhou specialty is this, what is called white chopped chicken, and say that there is a small bag in it is sauce, saying that it is dipped in sauce and eaten." He pointed to another bag: "This is a prawn, said that someone else gave it, and it was a pity that he didn't eat seafood and threw it away." I also asked if I disliked it, what did you say this prawn disliked, I wanted it. ”

Kou Xi snorted coldly and took the two bags of things into the kitchen. Wang Yazhi followed her into the kitchen, and said to Kou Xi curiously: "You say, are all these rich people like this?" There are too many good things to eat, and nothing is rare!"

"Why are rich people so idle, you can meet him as soon as you come back!" Kou Xi snorted again, and his hands were not idle. The water was boiled here, and the prawns were put in to boil. Over there, I cut the white chopped chicken, took out a small saucer and poured the sauce.

"Alas, you said we were going to eat, is it appropriate to tell someone to let go?" Wang Yazhi hesitated for a moment and looked at Kou Xi cautiously.

Kou Xi looked at Wang Yazhi's thief's eyebrows, and said with a smile: "What's there to give into, didn't people say they don't like to eat." Besides, I haven't eaten any big fish and meat, so what kind of food did you come to eat at our house!"

Wang Yazhi hissed, puzzled: "Why are you so picky, look at how good Boss Gu is to us since we came." The house was found by others, and tickets for the science and technology museum were prepared for the children, which gave them food. Let's let it go, why are you so rude. ”

Kou Xi listened and felt a blockage in his heart: "Didn't I say that there is a chance to have a big meal." It's okay to invite the family to dinner, what a little family. Besides, in addition to women and children in our family, what kind of meal is it to invite a big man to come in and eat, it's not appropriate!"

When Wang Yazhi heard Kou Xi say this, she jumped to her feet in anger: "Hey, Kou Xi, why are you like this now." The neighbor lives in the neighborhood, and he is our big boss, let's curry favor more, what's wrong!"

While the two of them were talking, Mi Le ran in and pulled Kou Xi's clothes: "Mom, when can we eat?"

"Wait until the prawns are cooked, and that's it. Don't worry, girl, it'll be fine soon!" Kou Xi put the plate of white chopped chicken on the dining table, and didn't notice that Wang Yazhi had already led Mi Le out of the kitchen.

Kou Xi boiled the prawns and passed them through cold water again, put them on a plate and put a small dish in the middle of the plate with some soy sauce and vinegar sauce.

She brought the plate to the dining table and was stunned to see Gu Shen sitting at the dining table, smiling at her. Kou Xi looked at Wang Yazhi, who had been squeezing her eyes with her, and said with a smile: "It's here!"

"Well, it's coming!" Gu Shen nodded, sitting a little uneasy in his chair. Kou Xi put the plate of shrimp on the table and sat opposite Gu Shen: "Thank you for sending us white chopped chicken and prawns." ”

"No thanks, no thanks! children like to eat as long as they like!" Gu Shen reached out and touched Mi Le beside him: "Do you like to eat prawns?"

"I love to eat prawns!" Mi Le raised his head and smiled softly, and pointed to the dining table like a treasure: "Uncle, my mother's cooking is delicious, you must eat more." ”

Kou Xi looked at the father and daughter in front of him, and his nose was sour. Mi Le's intimacy with Gu Shen is completely out of a child's instinct. Kou Xi couldn't bear to say anything more, took a deep breath, picked up the chopsticks and said lightly, "Let's eat!"

The children watched Kou Xi lift the chopsticks and reached out to pick up the chopsticks in front of them. During the banquet, the children ate quietly, without chirping or noisy, very well-behaved.

"Niu Niu, try this cold dish. This is called chayote, we don't have it at home!" Kou Xi added a chopstick and put it in Niu Niu's bowl, and then put a chopstick on it for Doudou: "This is called Chayote, and it is not available in our house, can you taste it." If you like it, eat more in the future. I went back to the Northeast, but there was no more!"

"I want prawns!" Mi Le said glutinously, pouting: "I don't want to eat grass!"

As soon as Gu Shen heard his daughter's words, his heart suddenly softened into a puddle of water. Hurriedly reached out and grabbed a prawn and peeled off the shrimp shell with his own hands. Dip the shrimp in the sauce and feed it to Miller.

Miller put down his chopsticks and ate ready-made with his mouth open. Don't forget to point to the plate and coquettish to Gu Shen: "I want to eat meat!"

"Okay, eat meat!" Gu Shen looked very happy, and hurriedly sandwiched a piece of ribs. He also carefully peeled off the meat with chopsticks and fed it to Mi Le one bite at a time.

The expression of caution and enjoyment made Kou Xi's heart even more sour.

Wang Yazhi on the side couldn't help laughing and said to Gu Shen: "Oh, Boss Gu is such a rare little girl." Do you have any children in your family? Girl or boy? My family Mi Le can be regarded as having found a backer, what, Mi Le, such a rare uncle?"