Iced cappuccino ingredients: 60 ml of coffee pre-mixed powder, a little cocoa pre-mixed powder, 240 ml of cold boiled water, 60 grams of ice cubes.

Pen & Fun & Pavilion www.biquge.info method: pour all the ingredients into the shaker pot (shaker kettle) and shake it up and down vigorously, open the lid and pour the liquid into a 12 oz clear glass or a glass of materials, in order to keep the drink cold, you can pour the undissolved ice cubes in the pot on top of the drink.

The first is to pour the milk into the press, about half of the press, then cover the lid, hold the presser with one hand, and keep pumping the piston of the presser with the other hand, the faster the milk foam will be more delicate, until the milk in the presser is OK from half to a pot, and then pour out the milk and milk foam for later use.

Next is to make the coffee, wash the press, and then put the ground coffee in the press.

If it is a 3-cup pressure pot (12 ounces), then put 20 grams of coffee powder, pour it evenly into the pressure pot with hot water at 90~95 degrees, pour it into the upper circle of the spout, pay attention to let the coffee powder fully contact with the hot water, and then close the lid, the piston of the lid should be gently pressed on the water surface, after 4 minutes, gently press the piston down, but don't press to the end, leave a finger space, OK!

The coffee is ready.

Finally, it's a cappuccino!

Take a cup of your favorite coffee and pour the finished coffee into the cup, depending on whether you like strong coffee or light coffee!

Then pour the previously pressed milk into the coffee, noting that it is best to use a spoon to press the liquid level when pouring, so that the liquid milk is poured into the coffee first, and finally the milk foam is scooped into the milk coffee.

A fragrant cappuccino is ready, it's easy!

A little reminder: remember to press the milk foam first, and then make coffee, the purpose is to make the pressed milk foam and milk have a certain time to stratify, cappuccino coffee is half milk + half milk foam.

If you want to make a hot cappuccino, heat the milk and press it.

In addition, this cappuccino coffee is still different from the one sold in the store, and the tools and recipes for making it are also different, so the taste cannot be compared.