According to the guidance of Bodhi Ancestor, the two found a rural home, and the scenery looked refreshing. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Wildflowers are abundant, and miscellaneous trees are shading. The distant shore of the mountains reflects the water, and the flat furrow is planted with wheat and sunflower. The pampa dew is cold and the light gulls stay, and the willow wind is slightly tired of the birds. The pines between the green cypresses compete for the green, and the red lotus reflects the lily than the fragrant flowers. The village dog barks, the evening crow crows, the cattle and sheep are full of food and the shepherd boy returns. The smoke is foggy and the yellow sorghum is ripe, and it is the twilight of the mountain family.

The Tang monk was wearing a hat, bare feet and rolled up his trousers, lifting the bucket to help the old couple of farmers water the vegetable field, the calves and stomachs were all stained with mud, there was no so-called Dongtu Tang monk's shelf, Zhu Bajie was holding a nine-tooth nail rake next to loosen the soil.

Tang Seng had a smile on the corner of his mouth, and when he was working in the fields, he occasionally touched his pocket to see if the mustard seed Sumeru with the lotus root of Yaochi was still there, which was his expectation of resurrecting Miss Duan, and it also reduced the gap between him and Sun Wukong.

Gu Chen and the two slowly walked to the edge of Tianlong, and as soon as Zhu Bajie raised his eyes, he shouted happily: "Little junior brother, how did you find us?" The senior brother had an awkward quarrel with the master again, and beat the master with a stick, snatched the Zen stick and bowl, and the senior brother Sha ran to Huaguo Mountain to beg for luggage...... Who is this? Brother, your daughter-in-law? ”

Tang Seng raised his handsome face, folded his hands, and said, "Good, good, it's really gratifying that your husband and wife are finally reunited." ”

Gu Chen was in a good mood when he saw the old man at first sight, and said: "Exactly, I am here with her this time to escort you all the way to the West Heaven to learn scriptures." ”

When Zhou Tianna heard that Sun Wukong had beaten Tang Seng with a stick, she frowned slightly, and then smiled lightly and greeted the two.

"Good! You kid and Wukong have the most temper, with you, I'm not afraid of being so troublesome to discipline him. Tang Seng said with a happy eyebrow.

Zhu Bajie snorted and said: "Master, you still think that someone else is an apprentice, don't people think that you are the master, that stick is so hung that you will be beaten to death, and said that you want to find another monk to go to the West Heaven to learn scriptures and take advantage of your merits." ”

"Oh, Wukong is naughty, what he said is angry, how can it be true, we promised the two old people in the village to steam Huangliang rice, and asked us to pick some vegetables and go back, now the sun is about to set, hurry up and find it."

The potatoes, sweet potatoes, and corn commonly eaten in the real world were all introduced to the Ming Dynasty from the Americas along with tomatoes, and onions originated in West Asia and South Asia, and were only introduced in the Qing Dynasty.

The background of Journey to the West is in the Tang Dynasty more than 1,000 years ago, what kind of dishes do people eat?

Even Gu Chen was a little curious, and looked at the green vegetables in the fields with the same identification technique.

The name and description of the vegetable came to his mind as far as he could see it.

Most of the celery in the field is mainly water cressy, mixed with a little celery imported from the Western Regions, this kind of celery is thicker, more tender, and has a unique flavor.

The most extensive planting area is okra, sunflower is the main of all vegetables, prepare the food of the four seasons, this is abundant and drought-resistant, sweet and non-toxic, this is rarely planted after the Tang Dynasty, and it is more common on the table in recent years.

One of the unique vegetables is "shallot". Eating shallots is mainly to eat its roots, which are big and fat when ripe, white and crystalline, spicy and tender. It is one of the few vegetables that is easy to store and can overwinter.

In addition, there are some radish, taro, eggplant, tender gourd, etc., bamboo shoots can be dug in the bamboo forest, and lotus root can be picked in the lotus pond.

A group of four people returned to the village with a full load, the Huangliang rice was cooked, and the cover was tightly enough not to let the heat out.

The old woman wanted to cook the dishes herself, but was stopped by Zhou Tianna and asked her to go outside to drink tea and chat, Gu Chen came in to help, and the two took the freshly picked dishes and discussed what to eat in the kitchen.

Gu Chen first lit the hot pot with a fire fold, and saw a basin of water soaked in water on the stove, yellow and white, oily and shiny, like bamboo shoots.

He didn't know it, so he picked it with chopsticks, and directly identified it: yuba is made by heating and boiling soybean milk, after a period of heat preservation, a thin film is formed on the surface, and after being picked out, it droops into branches, and then dried. Its shape resembles a bamboo branch and is called yuba.

Zhou Tianna was carefully washing vegetables and choosing vegetables, and when she raised her eyes and saw yuba, she said with a smile: "This is good, this is good, just do Dao Luohan Zhai." ”

Luohan Zhai was first recorded in the Song Dynasty, as is to mix eighteen vegetarian dishes and stir-fry, the secret is to add the fresh juice of mushrooms into the vegetable juice, and the aftertaste is full of flavor after eating.

She picked a lot of mushrooms in Lingtai Fangcun Mountain during the day, including mushrooms, pine mushrooms, etc., all of which were washed and cleaned, and the water was controlled.

Coupled with the freshly collected vegetables in the field, with yuba, the key is her food ability, if each dish is prepared by herself, it is natural to bring the fresh and delicious ingredients to the extreme.

The hot oil is stir-fried in the pot, and a fragrance that belongs to the mix of mountains and soy products attracts a lot of water and a big move in the index finger.

The old man from the Zhuang family came to the door on crutches and said: "The old man has lived to be eighty and two times now, and he has never seen anyone stir-fry vegetarian dishes so fragrant, which can be regarded as an eye-opener." ”

When a large plate of Luohan Zhai was fried, it was served by Gu Chen, and the people waiting at the table were already salivating and eager to wear it.

Each bite of the dish is tender and soft, but retains its own unique taste, this wonderful texture is really rare, you must know that most people do not like to eat vegetables, generally find it difficult to chew.

Zhu Bajie poured the soup at the bottom of the plate on the Huangliang rice, ate with a satisfied face, and said loudly: "My old pig, when Marshal Tianpeng was in the past, I had never eaten such a delicacy. ”

Even Tang Seng praised him again and again with a thumbs up.

Zhou Tianna got another bowl of shallots out and said with a smile: "This kind of dish is recorded in the "Shennong's Classic of Materia Medica", also known as scallion, which can cure gold sores and sores, and those who are light are not hungry and old. It's good for everyone in this room to eat. ”

The previous Luohan Zhai was too delicious, and it was still unfinished, but the old woman looked at it for a long time, and saw that the scallion particles were neat, golden and shiny, rich in aroma, fat, crisp and glutinous, so she sandwiched one and said: "I often eat this scallion at home, but it looks like a jade dumpling, but I have never seen it." ”

After she finished speaking, she took a spoon and scooped one, only to feel that it was sweet and slightly sour and spicy, which was greasy and appetizing, and the flavor was particularly good.

Zhou Tianna sat down next to Gu Chen, and when she saw that he had left a bowl of vegetables and rice for herself, she smiled and lowered her head to eat.

Tang Seng saw it, but he was a little touched, and turned his head to Zhu Bajie and asked: "Your little junior brother is here, I just have his protection, why don't you go to Huaguo Mountain too, and be sure to let your senior brother take down the golden hoop and return it to me." ”

Zhu Bajie snorted and ate deliciously, and said when he heard the words: "Master, you are looking at the love of other husbands and wives, and you think of Miss Duan's golden hoop again, don't worry, my old pig is for you to go!" ”

Author's words: Thank you to Shuoxi's helmsman, plus more to send, so hungry when the yard is yarded...