Chapter 242: Different Styles of Food Carving
The game has ended, and Luo Da Belly is in trouble at this time, which is a little bit unkind and deliberately suspicious. Pen × fun × Pavilion www. biquge。 info
But he doesn't care so much about his eccentric personality, he just speaks by his temperament, he has a big look of me is a mix, what kind of posture can you take me, he cleared his throat and said: "The dishes prepared by our chef team are all made by us before, and these dishes that Mr. Gu took out today, the creative selection and taste are all first-class, and there is one thing I think is not very convincing." ”
"Because of time problems, our dishes are not completely prepared on site, which is nothing, after all, a dish stewed for three or four hours, the audience may not wait."
"But in this way, it is inevitable that I can't show my real skills, to put it mildly, I can't tell who made the dishes, my suggestion is to add another dish to cook on the spot, and see the real chapter under your hands." I don't know if Mr. Gu dares to fight, so that I am convinced of the loss. ”
Luo Da Belly's words were high-sounding, but in fact, he implied that Gu Chen might not have made a move, but just put on a plate, and there were other people behind him to help, if he didn't fight, even if the ancient food team won a big victory today, it would be debatable to say it in the future.
Huang Lei held the microphone and didn't interject for a while, he was slightly unhappy in his heart, you chefs for three years, not to mention the fiasco, and implied that the dishes may not be made by the opponent, do you still have to face it?
The barrage army, which had planned to retreat, began to enthusiast again.
"This fat man is so disgusting, if he loses, he loses, and he has to spew blood."
"It's said to be a strange chef, and it seems that he is very confident in his craft."
"Brother Chen should fight, crush him, and teach him to be a man."
"But if Gu Chen really shouldn't fight, I think what the fat chef said has some truth, after all, the dishes can be made on their behalf."
"Upstairs, don't be a villain."
"It's just a matter of saying your opinion, and it's the most annoying thing to be a brain-dead fan who only looks at his appearance."
Before Gu Chen could speak, he already remembered the prompt sound of the system in his mind: "This dead fat man made two pieces of cold cakes, and he dared to look down on my host, who gave him the courage." ”
To be honest, Gu Chen was a little unhappy at first when he heard Luo's uprightness and suspicion, but when he thought about it, he was relieved and said, "Yes, I don't know what the topic is." ”
Seeing Gu Chen responding, the appetite of the audience and the judges was unconsciously fished.
Just a little bit of food, where is enough to eat, can add a dish, that's unbelievable.
Luo Da's plan succeeded, and he bowed slightly and said: "If I come up with this question, I won't be able to win, so let's ask the host and the three judges to come up with the question." ”
Huang Lei said with a smile: "In this way, we can taste one more dish, let's ask the three respected judges to come up with the question, and I will be responsible for waiting to eat." ”
Now that Gu Chen has responded to the battle, the three old gentlemen exchanged their heads and ears, and Ren Lao announced: "Then compare the carvings." ”
As soon as these words came out, the audience was in an uproar, and even Yu Feihan, who was sitting firmly in the audience, felt that his grandfather was a little too much of a problem for Gu Chen, and you asked a person who has been studying cooking for less than a year to compare carving with a chef who has been immersed in this profession for decades, isn't that a joke.
Gu Chen didn't have any difficulty at all, and said with a smile: "Just listen to the jury." ”
Luo Da Belly didn't want to give such a question from the jury, but if something good came to the door, of course he would not refuse.
As for why Ren Lao decided like this, of course, only he knows, Zhou Tianna has always sent Bazhen cakes to him to condition his body, not to mention that the pastries taste better and better, there are exquisite food carvings in it every time, he will not know, and Zhou Tianna and Gu Chen are competing together, even if it is all done by her, it makes sense.
So the old man's trick looks kind, but in fact, he doesn't leave a way for the chef team to survive at all.
The three chefs, who felt that they were expected to save face, gathered together to discuss the dishes.
The organizing committee of the competition took this opportunity to prepare some vegetables that are often used in food carving, roughly some radishes, potatoes, winter melons, etc., as for how to match and combine them, it depends on the contestants to play freely.
Luo Da Belly did not use vegetables, but asked for tofu, intending to let the audience see the real kung fu.
Tofu is soft and tender, poke a hole, a little careless to come again, need to be very calm, in order to carve successfully, he chose to do tofu carving in such a crowded place, but also the art of the bold.
The carving of tofu is generally carried out in the water, with the help of the buoyancy of the water to support, in the knife technique to pay attention to "steady, accurate, fast, soft", each knife must be done in one go, so as not to make the tofu easily broken.
Luo Da belly is calm, the knife is like flying, a Maitreya Buddha's tofu carving is slowly forming under his knife, the eyebrows and eyes are like this, very good.
Comparatively speaking, the Gu couple, who have not yet started, seem a little too leisurely.
Zhou Tianna discussed with Gu Chen with a systematic heart-to-heart talk: "That fat chef plans to carve tofu, should we compare with him?" ”
"Look at what you think, haven't you learned through the system? I remember that you carved a laughing arhat and gave it to your teacher, and the craftsmanship should be better. Gu Chen casually picked up a few green-skinned radishes and put them in his own food basket.
"It's not impossible to carve tofu, it's just that it's just a carver, and you can't eat it, it's very boring." Zhou Tianna thought for a while, took a few other vegetables, and said, "We want to make edible carved vegetables." ”
"Okay, it's up to you." Gu Chen had no objection.
This game is a carver, as long as the two of them show that they have a foundation in carving, there is no need to overwhelm each other in skills.
Time passed minute by minute, Zhou Tianna and Gu Chen's food carving was also coming to an end, compared to Luo's carving with a big belly and a stuffy head, the two of them looked very casual, the carvings were all approachable cranes, small bridges and flowing water, rockeries and so on.
The two of them are good enough, and they whisper sweetly from time to time, obviously they don't take this overtime game very seriously, and they are more convincing than Luo Da's belly, who is preoccupied with the fear that he will lose.
Counting down, Gu Chen carved more, although it didn't look as tricky as the tofu carving, considering that he was just an amateur, it was quite rare.
For each carved snack carving, Zhou Tianna soaked it with various colors of clear juice, and saw that the other party's Maitreya Buddha was carved quickly, and then took it out and put it on the plate. Under the skillful arrangement of the two people, a perfect crane dance white sand scene was slowly presented.
A layer of snow-white fine sand made of white radish puree, layers of rockeries with moss made of aquatic plants, two white cranes with bright wings and pointed beaks, lifelike.
The two have the blessing of the system, in fact, the skills of tofu carving are not inferior to the strange chef Luo Da Belly, but they don't want to show off their skills aggressively.
Master Jin, who had been drinking tea silently, looked at the two dishes that were about to be completed, sighed, and secretly thought in his heart: "Xiao Luo, you are too arrogant, and you have suffered a loss in this after all." ”