Out of the small temple, look at the sky, the gray above. In winter, the night comes early, and it is estimated that in an hour or so, the sky will be completely dark.

This weather is really not a pleasant day, and when he thinks of either ordering takeout or eating Bigu Dan after going back, Yu Chao is very irritable.

Who called him lazy?

In other words, before I got the refining technique, in order to save money, I didn't have to go to the supermarket to buy vegetables and come back to make my own, and a stir-fry could be eaten for four or five meals, which was almost enough for nearly three days.

And now, there is no shortage of money, and the days of eating and waiting for death are actually not good.

Although takeout is convenient, it is also greasy to eat too much.

As for Bigu Dan, if you are hungry, you won't be hungry, but it's still the old saying, only food and beauty can't be disappointed.

Beauty, don't think about it, if you really run into it, maybe you will be cowardly.

Food, don't you have to go out to find out to know about it?

Yu Chao was too lazy to go out, too lazy to move, and the only delicacy was probably takeaway. Seriously, the taste of takeaway is actually just like that, and I can't talk about how good it tastes.

It's going to be out anyway, and the time is about the same, so why not find a place to eat?

"Brother Tan, why don't we find a place around here and settle dinner casually? ”

Lao Tan looked at his watch and thought, "It's okay, it's all over anyway, I can't do anything when I go back to the company, it's okay to eat, but I can't drink while driving." ”

Yu Chao's head hurt when he heard the word wine, "What kind of wine to drink, I really want to drink, you can take a small glass before you go to bed at night, whether it is a health wine or a sleep catalyst, it's no problem."

It is said that food is in the folk, and there may be delicious dishes in the fly restaurant, let's try it today, maybe we can find it. ”

"Okay, it's a cold day, it's not bad to eat something hot to warm your stomach, let's go, go find a place first, and go back after eating." It's too late, it's still not safe, it's almost the New Year, and you have to be cautious about everything. ”

It was more than five o'clock in the afternoon, not counting the time for dinner, but the ones that should open for business were all ready, and Yu Chao and the others casually found a street restaurant and sat down.

Why this one?

It's because this small restaurant feels pleasing to the eye, and it gives people a clean and tidy feeling. If you can find such a place in a small town, of course, you have to choose it.

Menu?

This place is a home-cooked restaurant, and you can cook whatever you want, otherwise no one will eat it if you prepare too much, and you will lose money.

"Well, in this way, a boiled pork slice, a salt-fried meat, and a tomato and egg soup, Brother Tan, what else do you want to order?"

Yu Chao ordered his favorite three things, as for Lao Tan, it depends on his thoughts.

Lao Tan waved his hand, "It's just two people, you can't drink while driving, how much can you eat, it's enough, maybe you have to pack it if you can't finish it!"

The owner and chef made a note of the dish and quickly opened the fire, with another woman, presumably his mother-in-law, serving the dish on the side.

Drinking hot water with only a very light tea flavor, and talking nonsense with Lao Tan for a while, the salt-fried meat was already served.

"Boss, make two bowls of rice. ”

This restaurant is not the same as in the city, and it will prepare a small wooden barrel full of rice for you to eat as you like.

Here, how much you eat yourself, steamed rice from the retort, it is difficult to say the nutrition, but the taste is full. If you scoop it out first, you can't finish eating the rest and you can't put it back again, so there is a saying that you can add it after eating.

At this time, from the back of the restaurant, it was estimated that it was a place to live, and walked in a hunched old man, his face was full of wrinkles, and although his clothes were not very good, they were very clean.

Open the retort and scoop up the rice, and deliberately serve it with a wooden plate, Yu Chao unexpectedly found that the old man's hands were very clean when he took the bowl.

Why do you say it's an accident? Is there anything strange about being clean?

It is said that in the countryside, like the old man, he must not be young or old in his work, and there will be some traces on his hands that cannot be washed off.

For example, in these places of palm prints, even if they have been washed many times with soap, at most there is no mud and oil, but the nails and the lines on the hands have black lines, which give people the feeling that they have not been cleaned.

Yu Chao's parents have this situation until now, and they have obviously been cleaned many times, but it looks like they haven't been thoroughly cleaned.

In a country diner, no one pays attention to this, after all, this is not a high-end place, and no one asks for personal hygiene.

People who really want to be particular will not come to this place to eat.

So when Yu Chao first saw it, he naturally felt very strange.

The old man's hands were soaked in water, and then rubbed with a file, and there was no old skin. The fingernails are very short, and they seem to have been specially repaired, and the whole looks as if they have been maintained but the technology is not in place.

However, these are just temporary thoughts, and he doesn't think much about it, just think that this restaurant is more concerned about hygiene.

The amount of dishes is really a lot, the taste, not to mention how much it is, it's quite appetizing, even a local tyrant like Lao Tan ate three bowls of rice on the dishes, which can be seen in general.

"Bang dang", there was a sound from the back of the restaurant, like the sound of something being knocked down and smashing down.

When the two bosses heard the sound, they didn't think much about it, so they walked over, and then there was an exclamation.

Yu Chao and the two glanced at each other, yes, in this case, you can't continue to eat as if you're fine, right?

The man's cry, the woman's crying when she made the phone, coupled with the image of the old man falling to the ground on his back and the scene of an iron basin falling to the ground, made Yu Chao's heart tighten.

Lao Tan stepped forward and hurriedly said: "Boss, don't shake him, call 120 quickly, and see what the doctor says, if you move casually, it may cause secondary damage to the old man's body." ”

The man sat on the ground and hugged the old man's head and cried, and the woman wiped her tears after the call, not knowing what to do at all.

"A fresh and complete corpse, you can refine a primordial mastery-level skill, and those whose soul strength is not strong enough should be used with caution. ”

Yu Chao was stunned and looked at the aperture on the old man's body, and everyone else, including himself, had many apertures. There are a lot of large apertures and small apertures, anyway, there are a lot of them, and the old man is only one, of course he is strange, and he just checked it and came up with such a result.

Nima, this man is dead?

He just served us food, why did he suddenly die?

Also, people are dead, and they still have to be refined, isn't this a bit too much?

A mastery skill?

What skills?

Farming? Or is it something else?

Seeing that the aperture began to fluctuate, as if it was about to shatter, Yu Chao's heart moved.

"Refine!"

After a while, the neighbors in this neighborhood heard the movement and ran over.

The ambulance came and left, and naturally the people were not saved, leaving behind sad and weeping relatives and some onlookers.

Yu Chao and Lao Tan want to leave, but it's inconvenient to talk, so let's wait with them first.

From the mouths of the surrounding people, Yu Chao learned about the old man.

It is said that the old man opened a restaurant in other places, and although the dishes he could cook were just home-cooked dishes, his craftsmanship was impatient, and the business was called a boom. In less than two years, now this façade has been built, and the family has saved money.

Later, however, it is said that when a guest came to eat, one of the children suddenly became ill and not only vomited what he had eaten, but also went into shock.

After being sent to the hospital, he was not saved after treatment. Although the doctor detected that it was another cause, the parents were angry, no, they linked the child's death to eating the food he cooked.

Others have said, as a chef, not to mention that the cuffs of your clothes are all oily, and you haven't even washed your palms, how can you ensure that the food you cook is hygienic enough?

If their children hadn't eaten unclean food, how could they have caused other diseases that led to death?

No matter what, if someone is in your store, you have to be responsible!

Later, after a long time, after the old man lost money, he closed the door directly, and no longer went to the stove to cook.

In addition to becoming unpleasant to talk, I can't see an unclean place on my body, and even the place where I live must be kept hygienic and clean.