It was noon, and the housekeeper took us to lunch. Pen? Interesting? Pavilion wWw. ｂiquge。 info【】Thinking of seeing Yang Tingting at night, I was really a little excited in my heart.

Not far from this living room is the dining room, and we walked through a small hallway to a very western dining room. Although this dining room is not as luxurious as the living room just now, it looks much cleaner.

But that's how a restaurant should be, clean and tidy. Not only that, but this restaurant is a little more cozy.

A few of us were ready, and the chef in the kitchen next to us began to bring delicious meals to our table. The previous refreshments were all Western-style, but this meal was Chinese-style.

The first course is shark fin soup, which has a small bowl for each person. The carefully prepared shark fin was served in the small white porcelain cup, and I could already feel its deliciousness before I even tasted it.

The shark fin came up, and I took a bite of it. Well, it can only be described in two words, delicious!

I often hear people say that this shark fin is nutritious, but today I should eat more of it.

The second dish is abalone, double-headed abalone, which is a rare sighting. As the old saying goes, it's hard to buy double-headed abalone with money, and today let me see it, which is called a blessing.

The abalone soup is well cooked, and the quality is just right. It doesn't melt in your mouth, but it's refreshing and delicious, and it's a rare treasure.

The third dish is Australian flower dragon, but this is actually made sashimi, raw! I rarely eat raw, and I don't dare to eat it.

A cook next to me saw that I didn't dare to eat it, and immediately explained: "This flower dragon is very fresh, and it has just been flown in." It is perfect for sashimi, and the sauce on the side makes it even more delicious. ”

People say that Wang Po sells melons and boasts about herself, and I think this chef is no exception.

I see that Uncle Liu has already eaten it, so let's try it too.

I picked up a piece of lobster, dipped it in the sauce, and put it in my mouth.

"Delicious!" I couldn't help but marvel at the raw and wild taste, accompanied by the noble feeling of the special sauce. Today's dishes, I think this dragon sashimi is the most delicious!

I can't imagine that the life of a rich person is like this, exquisite and luxurious, which is really not something that I, a small person, can imagine. It's always been my idea that rich people can eat at least two J eggs a day, but it seems that I was really wrong.

However, no matter how delicious these seafood are, they are not as delicious as the ice cream that Mu Yuling ate together at that time.

After that, it was the fourth course, and this time it was delicious, and I saw the chef bring up a big casserole. The casserole is covered with a lid, and I can't smell the aroma at all!

When the lid of the casserole is opened, the white heat is accompanied by a fragrant smell of sea fish. This is......

Sea bream, the king of saltwater fish!

This dish is braised sea bream chin, this sea bream is really not small, and this braised chin alone can make me have a full meal. I picked up a piece of my chin, it was steaming, and I swallowed it in one gulp, and the tiredness in my body disappeared immediately.

There are three of us, four dishes, not to mention a feast. Today's meal is almost the most comfortable and relaxing meal I've had this month. I have to thank Yang Siqi for allowing me to experience the life of a rich man.

After we had eaten and drunk, we went back to the living room, and I had something I wanted to ask Uncle Liu.

"Uncle Liu, let's come to Yang Siqi's house, not just to see friends, it's as simple as having a meal, right?"

Uncle Liu nodded and said, "Hey, I can't see it, you have become smart after seeing you for so long." What you said is right, Yang Siqi has something to ask you, I originally wanted to find your uncle......" Speaking of this, Uncle Liu choked up a little.

"But now I can only look for you......" Uncle Liu was silent.

"Okay, it seems that Uncle Liu doesn't know what Yang Siqi is looking for me." I said.

"I really don't know." Uncle Liu lit a cigarette and continued: "Anyway, it won't be an easy thing, if you really can't do it, you can refuse." It seems that Uncle Liu is still more oriented towards me.

We spent the rest of the hours in the living room, but luckily it wasn't boring, and there was a big TV where we could watch quite a few shows.

In particular, the chef here was really great, afraid of our heat, and sent us fruit plates and ice cream. I ate another delicious meal, and my whole stomach felt like I couldn't fit anything.

Soon after, the manor could only suddenly drive in a red Ferrari, and it was none other than the delicate Yang Tingting who got out of the car. It's really the eighteen changes of the female college, and the more it changes, the better it looks!

"Hey, do you still recognize me, Xiaoyu?" This guy is quite enthusiastic, but I need to be calmer.

"Of course, did your sister ask you to pick us up? If yes, let's go! ”

Yang Tingting asked the driver to take us to a Bentley, and Uncle Liu drove away by himself, saying that he would not accompany me and call him again if there was something. As soon as Uncle Liu left, I suddenly felt bottomless in my heart.

But after following my uncle for so long, I believe I can handle it.

Originally, I wanted to sit on that Rolls-Royce, but they didn't let me, so I couldn't pick it. I heard that it was a king's car, and I wish I could have one.

I don't have Rolls-Royce, but I'm very satisfied with being able to sit in a Bentley. After getting into the Bentley, we started to set off, as if we were going to the hot pot restaurant run by Yang Tingting. In fact, I ate a lot of delicacies from the mountains and seas, and it was good to eat some hot pot.

Sitting in the car, I seem to be a little thirsty, if only I had some cold drinks. The driver seemed to see my difficulty and said to me, "There's a Xiaoice snow in the back, you open it, and there are crystal glasses and chilled champagne inside." If you are thirsty, you can drink some. ”

What and champagne, that's really great.

I opened the snow and there were crystal glasses and champagne in it. This crystal glass is custom-made at first glance, and the champagne is also high-end at first glance. To be honest, I've only drunk this sparkling wine once, it tastes good, and it's cheap for me today.

I opened the wine and poured two glasses, ready to have a drink with Xiaoxue.

"Cheers, Xiaoxue."

"Cheers, brother."

The two of us were smiling happily and the wine tasted good.

The car continued to drive for a while, and we stopped in front of a palatial hotel. Good guy, this Shu food Tianfu is still so overcrowded. There was a long queue of guests at the door, if it wasn't for Yang Tingting's arrangement, we probably wouldn't have been able to get in.

After getting off the bus, Yang Tingting took us, accompanied by the envious eyes of the guests, into the exclusive VIP channel. After entering the private room, I found that Yang Siqi was already waiting for us there.