When I got back to the hotel, it was just after nine o'clock.

The hotel has closed and is cleaning up, the queue outside has long since dispersed, and the busy day is coming to an end.

The restaurant closes at 9 o'clock and is closed for business, which has become a well-known rule for frequent diners. Everyone agreed with this rule, so as soon as nine o'clock came, everyone dispersed.

If there is no such rule, I am afraid that by 12 o'clock at night, this place will still be full.

Tian Tian still has to go to school, so she just came to help when she was fine, and now she has gone back.

Yu Shengnan has become the main force here, and she is busy with all kinds of things.

Lu Cong is nominally responsible for security, but he has always been doing the job of collecting money.

In addition, there are tall and strong, Liu Qiyun and Chun'er.

The newcomers who were recruited some time ago have been following Dong Qiang to study the opening of a new store in the past few days.

I brought Wang Bufan and Ding Xiaoli in and introduced them to everyone.

I said, "This is my newly accepted apprentice Wang Bufan, my top disciple, who will also stay and work in the future." ”

"And this ......," I said, looking at Ding Xiaoli, "is my apprentice's girlfriend." ”

After speaking, I looked at the two of them, especially to see Ding Xiaoli's reaction.

Ding Xiaoli raised her head nervously, and I quickly explained: "Female friend." ”

As I spoke, I grinned.

asked Gao Dazhuang to serve a dish to Ding Xiaoli and Wang Bufan, and specially opened a small stove for them, and then Gao Dazhuang pulled me to study it.

Gao Dazhuang said: "Boss, didn't you let me serve a new dish in a week, I have already researched one." ”

"Tell me about it." I said with a smile.

Gao Dazhuang said: "Our last dish is called Huahua Fugui, which is actually a radish, which is good and cheap. I think this dish should also maintain this advantage, the selection of materials should be cheap, the processing should be simple, and the profit should be high. ”

"Good! Brother Gao was really thoughtful. ”

Gao Dazhuang said: "The name of the new dish is 'Broken Bridge and Remnant Snow', which is actually seaweed egg soup. ”

Poof――

I almost burst out laughing.

Seeing my expression, Gao Dazhuang said slowly: "We can make this soup very beautiful, I think the water prepared by the secret recipe used to soak radishes in the past, put a little less in the soup, and this soup can also achieve the taste of flowers and wealth." ”

I nodded and said approvingly, "Yes, the plan does work." I don't know if the cost and benefit Gao brother has calculated? ”

The tall and strong man said confidently: "Dare to report to the boss, I must have calculated." The cost of this soup is much lower than that of Hua Kai Fugui, and it is processed in large quantities, and it is enough to sell it for half a day when making a large pot at a time. In terms of cost, a soup is less than five cents, and the price of I build yì is about eight yuan, the delicious taste, the price close to the people, although it is a huge profit, but it is also worth the price. It's just that our back kitchen is too small, and if we do a lot of it, it's a problem. ”

I nodded and said, "If there's a problem, I'll figure it out." The pricing, let's make it cheaper. Since we choose to be a cheap restaurant, we will be affordable to the end. Even if it's shark fin flavor, we have to sell the price of egg soup. The price is ...... Five pieces. ”

Tall and strong gave a thumbs up: "Boss, I serve you, you are a person who does big things, and you are not moved by the small profits in front of you!" ”

Pull it down, a five-cent soup will be sold for eight yuan, I'm afraid of losing my heart.

I asked again, "Has this soup been adjusted?" ”

Gao Dazhuang nodded: "I've tried, for a hundred people's soup, just put the kind of water that picks radishes, just put one drop." ”

That's not bad.

The water was just the water that soaked the manzhu sawa and diluted it again, and I didn't expect it to have such a strong effect.

Here in the restaurant, a jar of water for soaking radishes was kept, and everyone was asked not to go to the back kitchen except our own staff.

And the really high-strength Manju Sawa water is kept in my home, only a small basin.

However, in that small pot, as long as you take a small bottle, it is enough to mix a jar.

I said, "You can mix it in proportion, the water made by that secret recipe is very precious, don't waste it." ”

Gao Dazhuang nodded in understanding.

Then he asked mysteriously, "Wife, there are no additives in that water, right?" ”

I smiled and said, "Brother Gao, don't worry." In terms of safety, you put a hundred hearts, the water is specially formulated, non-toxic and harmless, just precious. ”

Hearing me say this, the tall and strong are relieved.

He is the chef here, and he knows best why radishes are delicious.

The reason for this is on this water, so that the water used every day is the most mysterious.

An ordinary ingredient that can change its taste as long as it is slightly soaked in this water.

Such things are magical, but they are also terrifying.

This kind of power that turns decay into magic is not understood by outsiders, how can he, who is a chef, not understand? He knew how amazing the water was.

Therefore, he was afraid of what illegal means were used in this.

After listening to my explanation and looking at my calm eyes, he finally put his mind at ease.

However, as I prepared to open my first branch and launch new dishes, I also realized that there was a problem.

One is not formal enough, and the other is not enough scale.

In this original Zhang Jun Hotel, only eighteen tables can be placed in the front hall, so there are queues waiting outside for a long time every day.

And the kitchen is also very small, with only two stoves and two boards.

Luckily, there was only one dish before, and it was simple.

But in the future, with the increase of vegetable varieties, many problems that were not there before will leak out.

For example, if you want to add a large pot of soup to the back kitchen, it is more difficult.

It seems that the development of the new store should not be too fast, and it is better to set up the company first and have its own logistics supply system.

After thinking about it for a while, I felt that these things were not so important.

In the hotel, Dong Qiang and Yu Shengnan are quite reliable, and with them, there is no big problem.

What I should be most worried about now is tonight.

Tonight, there are still more than two hours left, and the ghost gate is about to open.

It's time for me to go back and get ready.

said goodbye to Wang Bufan and Ding Xiaoli, and when I left, I specially instructed Liu Qiyun to take Wang Bufan back to sleep with him.

As for Ding Xiaoli, she really wanted to stay with me to work, so I agreed.

When I got home, a room full of unobtrusive ghosts was playing mahjong!

There is also a group of landlords......

"King Bomb!"

Qi Qi smiled and hit the two queens, grinned, took two white notes, and happily pasted them on the faces of Li Kaili and Zhuang Yamei.

On the other side, Meng Po and the four female ghosts were in a hurry, and the mahjong was very happy.

Seeing this happy and peaceful scene, I could only smile and go into the room alone.

In the room, I took out the talisman drawing utensils and prepared to make a big drawing!

(To be continued) R1148