The chef nodded eagerly: "Of course, the reason why our industry can develop into an industry is that in addition to the strong demand for positions, we also need to have some special skills, such as using dry heat steam stir-fry at hundreds of degrees Celsius, using an induction cooker to fry steaks, and ...... Have you ever tried atomic cooking? Isn't it often said that fried food is unhealthy - let me tell you, fried food with sugar tastes no less delicious than fried food, and it is safer, and the food does not have the sweetness of sugar at all.

Know how to do it - first put the food you need to fry in liquid nitrogen, flash freeze it at absolute zero (minus 273 °C), then take it out and put it in the sugar solution at room temperature. When a food at minus 273 °C encounters a sugar solution at room temperature, it will produce molecular vibrations due to high-speed heat absorption, and the heat of molecular vibration will make the sugar liquid boil like oil boiling in a pan, and then make the food crispy and delicious - I guarantee that every molecule of the food is crispy.

The food fried in this way, because the liquid nitrogen forms a layer of frost on the surface of the food, when the food is taken out, there is no sugar liquid at all-I can even guarantee that not a single sugar molecule will touch the food, you will only taste the original aroma of the food, and its crispiness - if the food is marinated in sauce in advance, and when it is finished, the spice molecules and protein molecules are completely mixed together, ah, it is a supreme delicacy, and the whole submarine will waft its aroma. ”

When the chef spoke, his body movements were very rich, and he had an intoxicated expression, Wang Cheng looked at the other party and shook his nose, sniffing intoxicatedly, and couldn't help but say: "Your words make my salivary glands extraordinarily developed." ”

"It's okay, we still have twenty-three days to go, if you like, I can cook you all the dishes I know, so that you can taste all the famous dishes."

"I'd rather learn from you...... Will you let me watch while you're cooking? ”

"Look, God, this is not a request, this is a gift, a gift from God! You don't know, those scientists in the submarine never know what is delicious in the world, and they don't even praise the best food, but if you are a little negligent and the taste is worse, they can know it immediately...... You know what, I haven't spoken to anyone in four months, and if I keep going like this, I'm going to go crazy. So, you'd like to watch me cook...... What do you want to learn? French cuisine? Or Italian food?

Oh, let me see, there's table manners in your lessons, so let's get started here...... Can you eat it? I'll cook you 300 French dishes in five days, and in a few days, you'll learn what to expect on the Italian table. ”

"I'm hungry, I think I can eat an elephant."

"Great", the submarine chef rubbed his hands and replied excitedly: "This submarine is not small, it is loaded with a laboratory, in order to serve those scientists, all kinds of food materials on the ship are measured in tons, you can't eat this submarine, and I ...... I'll let you taste all the food in the world. Wait, I'll cook you a few more dishes...... Why don't you come to my kitchen, um, can you get up? ”

"Get up? Absolutely, I feel very strong, but I can't stand up from hunger...... Please help me", Wang Cheng tried to get up, when he just got off the ground, his feet were a little soft, as if the ground was made of cotton, and he couldn't step on the ground, but he didn't take a few steps, his muscles were coordinated, and Wang Cheng walked steadily to the submarine corridor.

As soon as he opened the door of the ward, a red light lit up in the corridor of the submarine, Wang Cheng stood at the door and hesitated for a while, looking at the flashing red light by the door, and was thinking about what to do, the chef pointed to the red light and said: "This is a reminder, there are too many secrets on this submarine, and the people who drive the submarine do not want others to see it, and the scientists also want to move as little as possible so as not to bring up dust particles...... Now the red light in your cabin is on, which means that the entire hallway will be emptied, and you will walk all the way through without seeing anyone. ”

"Then let's go", Wang Cheng was no longer entangled: "I'm so hungry that I have to eat a lot." ”

Wang Cheng ate the meal for an hour, and the chef chattered with him about the various dishes, as well as what wine, sweet soup, and ice cream should be served with each dish...... Wang Cheng guessed that the scientists rarely talked to the cook, and that the poison was a man with facial paralysis, and that the chef had been holding back his stomach for many years, and finally met Wang Cheng to find the organization.

"At the table, wine is present to balance the taste of the dish and enhance the taste of the food. A wonderful feast is like a work of art that needs to be created with artistic imagination...... When considering what kind of wine to pair with a particular dish, consider what flavor complements the main flavor. For example, today we have lamb slices, and the mint-based cocktail will be delicious – you try it! ”

"Yes, sure enough...... It's artistic. ”

"Oak whiskey makes the steak taste even better, and this steak is served with the finest tullamoredewww.xstxt.orgbeam Jim? Bhim) is definitely a work of art ......"

"Ah, I have nothing more to say! I really can't think of words to compliment......"

"Of course, a meal is a dance on the tip of the tongue, and if you can imagine adjectives, it means that your tongue has not yet been drunk, and that you are only eating a 'meal', not a 'meal'...... Let's move on – it's usually the richest food that pairs well with cocktails. Foods like very salty, fried or crispy go well with the strong taste of the cocktail. Mild or very light dishes may not go well with cocktails, but most salads don't go well with cocktails – unless it's a full-flavoured salad, like a cobbsalad......"

"There are dishes that go well with cocktails, such as Mexican and many Asian dishes – such as Sichuan, which are spicy and have a 'higher level of flavor', and 'citrus-flavored cocktails' are paired with these dishes, such as traditional citrus cocktails such as margaritas and caipirinhas, which have a stimulating taste that brings out the aromas of the spices...... Do you want to eat Sichuan food for the next meal, and I use margaritas to match you with husband and wife lung slices? ”

"Husband and wife lung tablets, you actually know husband and wife lung tablets? But isn't this dish a famous Sichuan flavor?! ”

"Don't question me when it comes to eating, I'm a master, a master artist, not a cook! What I'm telling you will save your life in the future, and it will make you comfortable in any restaurant...... You'll be treated like a nobleman by every waiter! ”

"Alright, alright, please continue!"

ps: Wang Cheng has a lot to learn...... What awaits him is not only delicious food, but what else will come? Did you vote for a recommendation today?

;