The four of them chatted for a while, mainly Zhang Binhui and Xu Zhongliang, and the two girls rarely interjected.

Zhang Binhui finally knew that although Xu Zhongliang had just graduated, he was the assistant director with his position, although there was no rank, but the neighborhood committee was him except for Director Liu.

Zhang Binhui joked with him with a smile, and Xu Zhongliang didn't care. After a bit of blowing, he went back to his office. Ling Doudou's voice suddenly sounded in his head:

What do you think of him?

Zhang Binhui was stunned: "It's okay, right?" It's refreshing. ”

Ling Doudou pouted: "I don't think so." ”

Zhang Binhui knocked her on the head: "Don't casually spy on other people's divine senses, it's not good." ”

Zhang Binhui was intentional, anyway, when he saw Lingdoudou's smooth forehead, he couldn't help but want to knock.

Ling Doudou hated him like this, she tilted her head and glared at him fiercely: "Who spied on his divine sense?" Gut feeling. ”

Mo Yingxuan next to him also nodded, supporting Ling Doudou's opinion, Zhang Binhui smiled: This is the earth, how can you use the standard like your crape myrtle!

Laughing and laughing, Zhang Binhui went back to continue his work, the aunt of the neighborhood committee was still blowing water there, seeing Zhang Binhui coming in, the two aunts laughed and told him to go over and peel melon seeds, Zhang Binhui pointed to the computer and refused with a smile.

"I heard that the street office is preparing to reform, Xiaohui, do you know?"

Zhang Yi-Ben-Read-Novel xstxt Bin Hui replied with a smile, his eyes still fixed on the computer.

At noon, Xu Zhongqing came over and invited everyone to dinner, and the aunts agreed one after another, but Zhang Binhui politely refused.

There is no way, there are still two more at home, and they have to solve their problems.

This matter is a helpless thing, the two little girls have extremely high requirements for the quality of food, and they must check it with their divine sense before eating.

Can this food on Earth stand up to the test of an alien sister? Are we afraid of our own family?

It was just the first meal, and they found poisonous rice, gutter oil, highly toxic pesticides, and heavy metal residues.

Zhang Binhui knew that he didn't dare to use his divine sense to inspect it, otherwise he wouldn't want to eat anything. But the little sister doesn't know? They turned their faces on the spot.

Fortunately, Zhang Binhui was in a hurry and took them all over the street, and the little girls believed that adding some material was the living habit of the people of the earth.

The misunderstanding passed, but a new problem appeared, although it was a cultivator, this food was still indispensable, and something had to be done, so Zhang Binhui had to find a way, and the two people in the house had been hungry for several days.

This is trying to find a way, two people came in from outside Xiaoyuan, why not abandon Liao and Huo Shengnan.

He Qiliao went out to play with Huo Shengnan after he came back from Haishi, his memory was washed away by the little girls, and now he doesn't remember what he did at all.

Seeing that Zhang Binhui was lying in the garden thinking about something, He Qiliao immediately arranged for dinner, but Zhang Binhui refused.

"No, those things out there are too unhealthy, what's better?"

Huo Shengnan clapped his hands: "It's easy, find me!" ”

It turns out that there really is.

Their old Huo family is also engaged in the trade of vegetables and vegetables for Hong Kong, and has business contacts with production bases in mountainous areas of the mainland. This base has a club in the provincial capital, specializing in its own products, vegetables and meat are all environmentally friendly, and have always been popular with the public.

When Zhang Binhui heard that there was such a place, he immediately called his sister downstairs.

As soon as he saw these two people, He Qiliao was suddenly shocked, and his two eyes stared at each other.

Huo Shengnan's anger on the side soared suddenly, her confidence has increased wildly in the past two days, why abandon Liao Sticking to the side like a fly, who would have thought that this kid's nature would not change, and when he saw a beautiful woman, he was beaten back to his original form.

As soon as he "slammed", Huo Shengnan grabbed his ear, she saved face for him on weekdays, but not today.

The two dragged them into the room like this, and then heard the sound of "ping pong" inside, and occasionally abandoned Liao's miserable hum.

Ling Doudou and Mo Yingxuan were dumbfounded: This is okay? Top 10 Manchu Tortures!

Two minutes later, the two walked out. Both of them were neatly dressed, and He Qiliao had a few scratches on his body.

The group got into the car and drove to the suburbs, and half an hour later arrived at a manor.

The manor is simply renovated, with a traditional courtyard garden exterior that follows the low-key and restrained style of China.

When you enter the garden, you will find a smooth shadow wall with a plain and elegant style, which immediately gives people a fresh impression.

Bypassing the shadow wall, a new world appears behind it, with small bridges and flowing water, pavilions and pavilions, giving people a feeling of returning to nature.

Mo Yingxuan nodded secretly in the back: Earthlings are actually quite literate.

The manager was obviously familiar with He and Huo, and when he saw them coming, he immediately introduced everyone to the reserved kiosk, where the tea and snacks were all set, and everyone sat down to warm their stomachs, waiting for the staple food to come to the stage.

Although it was the place introduced by Huo Shengnan, He Qiliao obviously regarded himself as the master, and the dishes were not served, so he had already begun to introduce:

"It's rare for two cousins to come over, and today I will entertain you with local specialties to ensure that the ingredients are fresh and delicious."

When the two girls first arrived on Earth, they left a bad impression as soon as they landed, and they didn't react to Liao's introduction.

Zhang Binhui is different here, he is a gourmet, and his saliva has long flowed out.

"Hey, what's good, tell me about it."

He Qiliao shook his head and said:

"If you want to talk about Yue cuisine, it is composed of state cuisine, Shanzhou cuisine, and Jiang cuisine, and it is one of the four major cuisines in China.

On the basis of bringing together excellent folk cuisines from all over our province, the state cuisine constantly absorbs the essence of China's major cuisines, draws on the strengths of Western recipes, and integrates them into a family.

The state cuisine has a wide range of materials, fine selection of materials, excellent skills, good at change, and diverse varieties. In 1956, there were 5,447 Laipin products introduced at the "State Famous Dishes and Confectionery Exhibition". There are 815 kinds of dim sum and hundreds of snacks related to the dishes.

State cuisine is the main body and representative of Yue cuisine. There are as many as 21 cooking methods of state cuisine, especially frying, frying, stewing, frying, boiling, stewing, buckle, etc., pay attention to the heat, and the dishes produced pay attention to color, fragrance, taste and shape.

The taste is mainly clear, fresh, tender and crispy, paying attention to light but not light, fresh but not vulgar, tender but not raw, oily but not greasy. It is seasonal, and strives to be light in summer and autumn, and heavy in winter and spring.

The more common state dishes include white-cut chicken, boiled sea shrimp, suckling pig in open oven, roast duck in a hanging oven, snake soup, shrimp in oil, braised skirt wings, steamed seafood, grilled ginseng with shrimp roe, etc......

Shantou cuisine is obviously different, the eating habits of this region are close to those of southern Fujian, and at the same time, under the influence of the state region, gradually merging the strengths of the two schools, and the flavor has its own style.

In recent years, Xinpai Shantou cuisine has absorbed the essence of cuisines from all over the world, and its reputation has been greatly enhanced, and it has become a well-known cuisine at home and abroad.

Shantou cuisine pays attention to knife work and modeling, and the cooking skills are good at stewing, stewing, burning, frying, steaming, stir-frying, and soaking. It is characterized by seafood, soups and beets. The taste is still fresh, depressed but not greasy. I love to use condiments such as fish sauce, sand tea sauce, plum cake sauce, and red vinegar.

Famous dishes include roasted goose goose, Huguolai, clear soup crab balls, snail balls in oil bubbles, sweet meat in crepe, Tai Chi taro paste and so on. ”