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A trace of strangeness flashed in Zhu Lingling's heart, but she deliberately ignored it.

Cheng Juan asked again: "Brother is on a business trip this time, and that Miss Song is also with you, sister-in-law, aren't you worried at all?" ”

"He's a big man, he eats and drinks well, and he can take care of himself, what do I have to worry about?" Zhu Lingling pretended not to understand what she was asking, and diverted the topic, "Did you buy the jar I asked you to buy?" ”

It takes two days for the first development of mustard, which has been pickled, and then it is to be taken out and dehydrated, and after full drying, it is necessary to start mixing, and then seal the jar for the second pickling.

The sealing jar must be sealed with a special pickling jar to ensure that it is well sealed, isolate oxygen, and prevent bacterial invasion from causing the salting to fail, and eventually fall short.

"Is that it?" Cheng Juan took the things out, "I took the picture you drew and ran around the trading market to find one that sells this." ”

This is a simple style of jar, the upper mouth of the altar body has a cover, the middle of the altar body is the part of pickled mustard, the lower part has the neck of the altar, the overall structure is compact, whether it is sealed or pickled effect is very good, it is the best tool for pickling mustard.

"Yes, that's it!" Zhu Lingling's eyes lit up, but she didn't expect to be able to buy it.

She cleaned the pickling jar, then processed the mustard that had been pickled for the first time, and took out the seasoning that had been prepared in advance with the ratio of pepper powder, chili powder and salt, and spread the mustard evenly to ensure that it tasted.

Immediately after that, put the mixed mustard in the jar and tie the mouth of the jar tightly with corn leaves, which is to prevent the mustard from becoming moldy and deteriorating, and the corn leaves can make the mustard taste more crispy.

Finally, the tank at the mouth of the pool is filled with water to isolate oxygen and ferment completely.

A complete set, the process is rigorous, and there are many precautions, which dazzles Cheng Juan.

Even if Zhu Fuling taught her while doing it, she didn't remember it, there was only one feeling, that is, Zhu Fuling was too powerful!

"Sister-in-law, you know so much!" Cheng Juan is really stupid.

Wu Chunfen was pouring cold water, "What's the use of doing so many bells and whistles?" I don't know what it will turn out to be! ”

The neighbors also heard that Zhu Fuling was tinkering with something, and poked their heads out to see what was going on, but they couldn't see any way, and then shook their heads one after another.

"The big cabbage is the big cabbage, what can the whole mustard come out?"

"It's pickled and dehydrated, and the flavor of the cabbage is gone, can this be delicious?"

The doubts never stopped, but Zhu Fuling never refuted.

Because it was the first time she did it, she wasn't sure if the final result would be good.

Cheng Juan waited, three times a day, and finally waited for the day when the pickling was finished and the altar was opened.

Zhu Lingling fished out one first.

I saw that the color was not bad, and when I pinched it, the juice flowed out, and the fragrance also floated out, but it was too soft.

After shredding it, Zhu Poria tasted it first.

The taste is okay, but it is too soft, the texture is not crisp enough, and there is a gap with the imagined flavor.

Not a success.

Wu Chunfen glanced at it and said angrily: "A good big dish is made like this, can it be delicious?" ”

Wu Chunfen really refused to give a good word.

Zhu Fuling was speechless, so she didn't ask her to try it.

In her mouth, she would definitely not hear a pertinent answer.

It happened that Cheng Juan came back from collecting vegetables from the ground, smelled a special fragrance, and was shocked, "Sister-in-law, is the mustard pickled?" This fragrance makes my saliva run down when I smell it, isn't it delicious? ”

"It's worse than I expected, can you try it?"

Cheng Juan had never eaten mustard, but the smell was really exciting, and she immediately took a bite.

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