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"It's been a long time since I've been shopping with you." Cheng Yue's expression was beautiful, and he was full of pink bubbles of love.

Zhu Fuling was a little embarrassed.

Because this guy is so good-looking, when he stands there, he looks at a crowd of people in all directions, and he is too high-profile.

It's just that this guy doesn't feel it at all, and he still wants to show his affection in public!

"Keep your eyes low." The tips of Zhu Ling's ears were slightly red, and she wanted to let go of his hand.

Cheng Yue held it tighter, as it should be, "We are husband and wife, what's wrong with holding hands?" If they love it, let them see it! ”

has such a good daughter-in-law, he can't wait to show off all over the world!

So, when he was shopping for vegetables, he had a daughter-in-law and screamed very loudly.

The uncle and aunt who sold vegetables smiled, and their eyes were gossip and envious.

"Girl, your man still accompanies you to buy vegetables? He really loves you, my man never wants to accompany me to buy groceries, it's troublesome. ”

"The little couple is really a good match, what a love."

Cheng Yue was refreshed, and he couldn't wait to kiss Zhu Lingling on the spot.

Zhu Fuling couldn't cry or laugh, and when she saw his beauty, she was happy.

Not long after returning home, colleagues arrived, along with their respective families.

Zhang Yanli rolled up her sleeves and went into the kitchen to help.

"Sister Zhang, sit down, Cheng Yue has already come over to help." Zhu Fuling smiled and pushed people out.

Zhang Yanli saw that Cheng Yue was really in the kitchen, wearing an apron of the same style as Zhu Lingling, and the two of them were standing together, handsome men and beauties were particularly eye-catching and a special match.

It was envious of the female family members.

"Director Cheng can also cook? The one in my family has never been in the kitchen, and he thinks that my cooking is not delicious, and it is far worse than Director Cheng. ”

"Isn't it? The gentleman in my family also said that the gentleman cooks far away, laundry and cooking is a woman's business, to put it bluntly, he is lazy! ”

"Look at Director Cheng, how much will you hurt your daughter-in-law?"

Everyone ridiculed for a while, and Zhu Fuling was embarrassed and embarrassed when she heard it, and hurriedly gave someone a look, "Gentleman is far away from cooking, do you hear?" Hurry up and beckon the guests to go, and don't get in the way of the kitchen. ”

Cheng Yue knew that she was deliberately giving him face.

After all, the male protagonist and the female protagonist, as the head of the family, it is more like words to greet guests outside, otherwise everyone doesn't say it on the surface, and behind the scenes, they don't know how to gossip about him, but the outside is his colleagues, and the face that should be given to him is still given.

The daughter-in-law is feeling sorry for him.

In fact, Cheng Yue felt sorry for her during her menstrual period, so he rushed to do the dirty work and the work of touching cold water.

Everything that should be prepared is ready, just wait for Zhu Fuling to show her skills.

Cheng Yue took advantage of the fact that everyone didn't look at it, and secretly kissed Zhu Ling's cheek, before putting down his apron and going out to greet his colleagues.

"This guy is getting more and more excessive." Zhu Fuling scolded with a smile, but her heart was sweet.

The female family members who came today, some of whom had never been here before, had been hearing Zhang Yanli say that Zhu Ling's cooking was a must, so they came over with a smile, "I heard that the pasta made by Director Cheng's daughter-in-law is particularly delicious, I don't know if I have a taste today?" ”

It just so happens that the staple dish to be made today is pasta.

The previous noodles were all somen noodles, but this time Zhu Poria plans to put meat to make the pasta taste more delicious.

In addition to the noodles, ginger, onion and garlic, as well as onions, carrots, celery, tomatoes and minced meat, first boil the noodles and take them out for later use, then cut the other ingredients into cubes, then heat the pot, first put the onion, minced meat and garlic and stir-fry until fragrant, then pour carrots, tomatoes and celery and stir-fry, add water after fragrant, and reduce the juice over high heat.

Soon, the fragrant minced meat sauce is ready, and the cooked pasta is tossed and ready to serve.

Before the meal was served, everyone began to swallow violently just by smelling it.

Immediately after that, one good dish after another was brought to the table.

Stir-fried pork, braised pork ribs, diced kung pao chicken, steamed eggs with tofu......

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