A blue lobster twice as big as the lobster in his hand!

Blue lobster! What is this concept? Why do blue lobsters appear here?

"Hehe, take it, right? You kid is still compared to me, and that's not counting the twenty-five abalone in my bag! Kill you in minutes, go get food, I'm hungry! ”

Han Yu said, taking out a complete set of pots and pans knives from Haifu, white rice, and a few large water bladders of fresh water, which can be said to be fully prepared. Pen "Fun" Pavilion www.biquge.info

There are some dead branches and leaves in the cave, which is enough to cook a delicious and hearty dish.

There are so many abalones, they can't eat them all in one meal, Han Yu skewered most of the abalone, hung it outside to be dried in the sun, so that when you want to eat it in the future, you can soak it and cook it.

In it, their only seasoning is salt, which is natural seawater salt that the villagers dry themselves, and other than that, there are no side dishes.

But just eating abalone will get tired of it! Watching Xu Ding put the tender abalone cut into the pot and boil it, Han Yu said to a few people: "You guys are busy first, I'll go and see if I can find some wild vegetables or something." ”

The second brother's eyes lit up, it was too uncomfortable to smell the fragrance here but not be able to eat, it was better to follow Han Yu out to find something to eat, find wild vegetables or something, he was the best!

Han Yu nodded, and then took the second brother to the cliff, passing through the winding cliff road, it didn't take long to reach the top of the cliff, after all, there was nothing to eat on the smooth cliff.

Even if they are lucky, on the top of the cliff, Han Yu found a large area of nightshade, the young leaves of nightshade can be eaten, when I was at home before, when my mother killed the chicken, she liked to pick some nightshade leaves and put them in the chicken soup, which was tender and delicious.

However, it had to be the season of plenty of rain, and he only picked the tender bud cores on the tips of the leaves, and now this piece of nightshade has grown a little old, so Han Yu had to pick some relatively intact leaves.

picked it up with the second brother, and after a while, he couldn't catch it with both hands, took off the second brother's clothes and wrapped them, and when he was about to go back, Han Yu saw another good thing.

"Purslane? I love to eat this cold, and it's even better if you have a little sugar and vinegar and a little chili! No matter what, pick it up first! ”

Han Yu said happily, and the two of them started to pluck out a few thick, fat purslane, and then walked back.

"Oh, what's so good? Ah Ding, you can do it! I haven't cooked for a long time, but my skills are still pretty good! Han Yu said, his nose twitched and twitched, as if he wanted to inhale all the fragrance wafting in it into his nose.

"Then don't look at who it is! What's up? Get it! Xu Ding said without raising his head.

Han Yu hurriedly took out the nightshade and purslane and handed them over.

"Huh? You kid knows how to eat! Alright, go to the side and wait, the delicious food will be baked soon! Xu Ding said, handing the wild vegetables to Chen Fa, who was working on the side.

Chen Fa washed the nightshade leaves, and Xu Ding took a clean pot, filled half a pot of water, and then put it on another temporary stove to boil.

When the water boiled, he opened the pot where the abalone was boiling, put a spoon in it, scooped a few spoonfuls of fragrant and viscous abalone juice into it, adjusted the taste, and then put the leaves of the nightshade into it.

For a while, the fragrance of wild vegetables and the strong fragrance of abalone were perfectly combined, and Han Yu swallowed his saliva violently.

The soup will be fine after a while, Xu Ding moved the soup pot aside, signaled that everyone could eat first, and then put on a wok, poured some water into it, and after boiling, put the washed purslane in and blanched it, then took it out and put it aside to control the moisture.

Then wash the wok and add half a pot of water to it and boil it on the stove.

Then I found a large basin, put purslane in it, sprinkled a little salt, and added a spoonful of thick abalone juice to it, and a plate of purslane in abalone sauce was also baked.

At this time, the abalone pot of the finale was also boiled, and after these were raised, the water in the wok was also boiling, and Xu Ding put the two lobsters directly into it to cook, there was no way to have no materials here except salt, even if he wanted to make it more complicated, there was no way!

However, the original seafood is the real delicacy.

Xu Ding didn't even add salt, just boiled it like this, until it came out of the pot, and then he was so steaming and cut it into pieces, and then put it on a plate and ready to serve it.

Their table was the abandoned stone bed in the grotto, Han Yu and the others had already scooped up the rice and waited there, they hadn't eaten such a hearty meal for a long, long time since they came to this environmental space.

"The last heavy course, done!" Xu Ding said with a smile, after bringing the lobster over, he sat next to him and took a deep breath, and after exhaling, he nodded.

"Not bad! is worthy of my Chef Xu, as soon as he makes a move, he is so extraordinary! Xu Ding said, his expression was very unbeaten.

Han Yu rolled his eyes, didn't look at him, but turned his head to look at Yan and said, "You want to taste it too?" This one is really delicious, and there will always be a time for you to feast on it! ”

Han Yu just looked at them lightly when he saw Yan Cong, and he didn't mean to do anything about the food he served.

"I ...... There is no need to eat these things. Although there was curiosity in Yan's eyes, he shook his head.

Han Yu raised his eyebrows, but he didn't force it anymore, since he didn't eat it, then he would have two more pieces!

Looking back, everyone had already eaten, and even Chen Fa, who was usually weak and weak, was stunned by the appearance of gobbling up at this time.

Hurriedly scooped a spoonful of abalone pot, only to see the cut square abalone meat reflected a crystal clear light, Han Yu handed it to his mouth, smooth, tender, the taste of Q bomb made him want to stop, scooped a few more spoonfuls, into his bowl, the fragrant abalone juice and white rice mixed together, full of aroma.

In the end, Lian Yan couldn't help but take a sip of his hand, only to see that his eyes suddenly lit up, maybe it was the first time he tasted such a beautiful taste, and he couldn't stop eating it as soon as he started eating.

The purslane in abalone sauce is also delicious, crispy, Han Yu drank a few mouthfuls of soup from time to time while eating, and after a while, he ate with a round stomach.

"You eat first, and I'll come back when I go." Yan didn't know what he was thinking while eating, and after a while, as if he had made up his mind, he got up and walked out.

Han Yu looked at him inexplicably, dazed.

How? It's so delicious that you still have a temper?

(To be continued.) )