readx;?“ Master Donkon. Pen ~ Fun ~ Pavilion www.biquge.info"

Many people apparently knew Donkorn, and they all bowed one after another.

Dunkong has a good reputation in the industry, and many people have been helped by him, so they are naturally grateful.

And most of the monsters are still very afraid of him, and they hide far away one by one.

Some of the people who have been beaten by him are also itchy with hateful teeth, but they still don't dare to say anything, even if this is the territory of the demon king.

Not for anything else, just for Yinhu's attitude.

Yin Hu is the head of the eight King Kongs under the Demon Throne, and he is usually the head of the demon clan, so he has this attitude, can't he show anything?

Those who dare to rush up at this time are pure fools, and they don't have to pay if they are killed.

As an existence above one person and above ten thousand people, they all have such a low profile towards others, what else do they want to do?

Raising his head, Yinhu stretched out his hand, "Please come inside, the young master will be here soon." ”

"Amitabha, this is a congratulatory gift from a poor monk."

Yinhu took it and subconsciously glanced at it.

"It's a relic!"

"What!" The crowd was shocked.

What are relics? That's not the kind of hundreds of monks on TV that are said to be irregular so-called relics.

It's marble-sized round beads, all of which are golden and bejeweled.

Just by looking at it, you can feel the divine breath, and it can even have the effect of purifying the soul.

"Master, what is this?" Yinhu asked.

"Amitabha, this is a relic that faded from the poor monk's nirvana, a little care, not a respect."

"Nirvana!"

The crowd was shocked.

Relics or something, it's really frightening.

But what's even more frightening is that sentence of nirvana!

What is Nirvana? That is the highest state that Buddhism pursues.

Nirvana, to put it bluntly, is not a realm divided by strength, but a realm of spirituality.

It is a kind of spiritual detachment, spiritual sublimation.

Nirvana, only a truly enlightened monk can get such an opportunity.

"Master, you broke through?" Yinhu asked.

This breakthrough naturally refers to the realm of falling sweat, the realm corresponding to the immortal of the Daomen.

Suddenly, he clasped his hands together and bowed his head slightly: "Amitabha, it's just a half-step, and the path of the Buddha is not overnight." ”

Everyone suddenly realized that it was just a half-step Arhat.

Not enough, even if so, it is already extremely extraordinary.

After all, in Buddhism, except for the Bodhidharma Patriarch back then, there are no monks who have become Arhats.

Although Dunkong is only a half-step Arhat, he is also the person who is the most promising person to become an Arhat in a hundred years.

He was past his age, but he was still young in comparison.

The road of cultivation is long and long, and a hundred years is still young, let alone the year of Jiazi?

"Bodhi has no tree, the mirror is not a platform, there is nothing originally, where is the dust."

Suddenly departed, and the rest of the people also watched with burning eyes and awe.

"Alright, keep going!"

Yinhu is happy to receive it here, but he is also busy elsewhere.

The cooks over there have already prepared a table of delicacies.

There are steamed lambs, steamed bear paws, steamed deer tails, roasted ducks, roasted chickens, roasted goose, braised pigs, braised ducks, sauced chicken, bacon, pine flower tripe, dried meat, sausages, assorted Su Paner, smoked chicken white belly, steamed Babao pig, Jiangmi stuffed duck, canned pheasant, canned quail, braised, braised goose, pheasant, rabbit breast, vegetable python, whitebait, steamed hash ants, braised duck shreds, braised duck waist, braised duck strips, mixed duck shreds, braised white eel, braised yellow eel, tempeh catfish, pot roasted carp, boiled soft-shelled turtle, caught fried carp, Stir-fried prawns and soft-fried tenderloin······

China's eight major cuisines, ten traditional dishes, thousands of kinds of dishes, not to mention here, but also dazzling, can't see clearly.

In the end, there are many capable people, and there is everything.

Meat and vegetarian, dry soup, flying in the sky, running on the ground, swimming in the water, drilling in the soil, jumping in the grass.

With so many delicacies, there's nothing they can't make.

Youkai, not all of them stay in the mountains.

Some clever people who are good at transforming shapes live in seclusion in the city like ordinary people all over the world.

Not to mention anything else, he prepared a lot of effort for monks like Dunkong and prepared sumptuous temple dishes.

If it refers to vegetarian dishes, dishes prepared with non-animal ingredients (except eggs and milk). Its flourishing is related to Buddhism. Buddhism has no precepts of vegetarianism, since Shakyamuni's disciple Devadatta advocated vegetarianism, introduced to China, and was accepted by Han believers. Since then, entering the temple and eating vegetarian food has become a Buddhist canon. The food and vegetables made by Buddhist monks and nuns in our country are all meat, such as the roast pork of the monks and Buddhas of Jinshan Temple in the Song Dynasty, the big roasted saddle bridge of the Xiaoshan monk in Yangzhou in the Qing Dynasty, and the rotten roasted pig's head in Fahai Temple, etc., are all won by meat, but more are famous for vegetarian. The vegetarian banquet of the Buddhist temple is valued by the Buddhist monks who are fasting and vegetarian, and the good men and women believe in it. The trend of vegetarianism flourished in the Liang Dynasty of the Southern Dynasty, and it had reached a considerable level at that time.

After so many years of development, it has now reached a peak level.

Even a group of monks and nuns have a good temperament, and they are very satisfied with their food.

Those who love meat elsewhere, and the Manchu and Han full feasts that are made.

A court feast during the Qing Dynasty. It has the characteristics of palace dishes and the essence of local flavors; Highlighting the special flavor of Manchu and Han cuisine, barbecue, hot pot, shabu-shabu is almost indispensable, and at the same time it shows the characteristics of Han cuisine, grilling, frying, stir-frying, boiling, burning, etc., which is the treasure and highest state of Chinese cuisine culture

。 The Manchu and Han full banquets were originally a kind of full banquets made by the Manchus and Han people when banquets were held in the Qing Dynasty court. There are generally at least 108 kinds of dishes (54 southern dishes and 54 northern dishes) served at the Manchu and Han banquets, which are eaten in three days. The dishes of the Manchu and Han Dynasty are salty and sweet, meat and vegetarian, with a wide range of materials, fine materials, and all-encompassing delicacies from the mountains and seas.

Eat them one by one, and even your tongue will melt.

Such a table of dishes, put elsewhere, at least 100,000 tables.

But here, it is definitely possible to eat tightly.

Moreover, they also changed many dishes, and replaced many ordinary ingredients with the characteristics of the Dragon Emperor Mountain Range.

As an ancient place that has flourished since thousands of years ago, the Dragon Emperor Mountain Range is also an absolute primeval forest.

There are all kinds of delicacies from the mountains and seas in it, which are everything, and they can't be used up.

Rare things are expensive, but more is not worth much.

Just like the lobsters of the north, swimming fish are expensive. But when you put it in the coastal areas, it's very cheap.

They have so many of these things here that they don't care.

But when others eat less, it is naturally precious.

As a foodie, coming here is really like heaven.

(To be continued.) )